fifthfloorkitchen.wordpress.com
Food Matters Project #41: Kumquat & Orange Sorbet | Fifthfloorkitchen's Blog
https://fifthfloorkitchen.wordpress.com/2013/05/21/food-matters-project-41-kumquat-orange-sorbet
Blogs, books & magazines. Balsamic Brussels Sprouts with Bacon and Green Apple. Food Matters Project #42: Potato and Corn Fritters →. Food Matters Project #41: Kumquat and Orange Sorbet. May 21, 2013. As the temperatures are warming up, we are all wanting desserts that are cold and refreshing. Thankfully, my new friend Meg. Of Fledgling Foodie,. Reminded us of this with this weeks Food Matters Project. Also, take a peek a what other Food Matters Project participants did here. Of A Brown Table. Although I...
dinnerwithaura.com
goat cheese | Dinner with Aura
http://dinnerwithaura.com/tag/goat-cheese
Whole Food Recipes For The Busy Home Cook. Tag Archives: goat cheese. Roasted Beet Hummus With Walnuts and Goat Cheese. An old Ukranian proverb forewarns, “A tale that begins with a beet will end with the devil.” As a big beet fan, I’d like to think that a tale that begins with a beet will end with deliciousness. Click to share on Pinterest (Opens in new window). Click to email this to a friend (Opens in new window). Click to share on Facebook (Opens in new window). Click to print (Opens in new window).
dinnerwithaura.com
dip | Dinner with Aura
http://dinnerwithaura.com/tag/dip
Whole Food Recipes For The Busy Home Cook. One of the fun new things I’ve been doing with my meal planning is picking a cookbook every week and choosing two or three recipes from it to try that week. A couple of weeks ago we had Berbere red lentil stew. Pad thai, and red flannel hash. From Cooking Light’s. And Lighten Up, America! Cookbooks. Next week I’ll be moving onto Bryant Terry’s Vegan Soul Kitchen. Winter Squash-Walnut Pate; Adapted From The Modern Vegetarian Kitchen By Peter Berley. Toss squash c...
keelymarie.com
healthy – Keely Marie
http://keelymarie.com/category/recipes/healthy
An adventure in cooking. July 22, 2013. July 26, 2013. The Food Matters Project. As many of you know, I’ve been part of a group of bloggers cooking. Our way through Mark Bittman’s. Cookbook The Food Matters. In an effort to incorporate more fruits and veggies into recipes. It’s been almost a year and a half cooking recipes with this group and the project came to a close last week. Thanks to Sarah. For creating the concept and to Lexi. This Seared Bean Sprouts with Beef Orange Glaze. Roasted Red Pepper an...
thefoodmattersproject.wordpress.com
Pasta with Tomatoes, Tuna and Capers | the food matters project
https://thefoodmattersproject.wordpress.com/2013/06/23/pasta-with-tomatoes-tuna-and-capers
The food matters project. You are what you eat. Skip to primary content. Pasta with Tomatoes, Tuna and Capers. June 23, 2013. Has chosen this week’s recipe. Show us your take! Leave your link below. Non-blogging participants: If you made this dish, let us know your thoughts here or on our Facebook. Page where you can also upload your own photos to our wall! Click to email (Opens in new window). Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Making this one today!
thefoodmattersproject.wordpress.com
Lexi | the food matters project
https://thefoodmattersproject.wordpress.com/author/whatslexicooking
The food matters project. You are what you eat. Skip to primary content. Skip to secondary content. July 6, 2013. This is the last week of cooking regularly together from Mark Bittman’s Cook Book. Share your thoughts about this 75 week project. What was your favorite recipe? What did you learn? Share a new recipe that hasn’t been cooked before. Show us your take! Leave your link below. Non-blogging participants: If you made a dish, let us know your thoughts here or on our Facebook. Week 74 in Review.
thefoodmattersproject.wordpress.com
Project Wrap Up | the food matters project
https://thefoodmattersproject.wordpress.com/2013/07/06/project-wrap-up
The food matters project. You are what you eat. Skip to primary content. July 6, 2013. This is the last week of cooking regularly together from Mark Bittman’s Cook Book. Share your thoughts about this 75 week project. What was your favorite recipe? What did you learn? Share a new recipe that hasn’t been cooked before. Show us your take! Leave your link below. Non-blogging participants: If you made a dish, let us know your thoughts here or on our Facebook. Click to email (Opens in new window). Though I on...
thefoodmattersproject.wordpress.com
Who We Are | the food matters project
https://thefoodmattersproject.wordpress.com/who-we-are
The food matters project. You are what you eat. Skip to primary content. Lexi from Lexi’s Kitchen. Evi Sam from Fifth Floor Kitchen. Keely from keely marie. Camilla from Culinary Adventures with Camilla. Adrienne from Mince and Type. Alissa from BIG EATS…tiny kitchen. Laura J. from chef laura at home. Margarita from Let’s Cook and Be Friends. Aura from Dinner with Aura. Meg from My Wholefood Romance. Alyssa from Everyday Maven. Megan from Art by Megan. Gracie from Food Fascination. Kate from Cookie Kate.
thefoodmattersproject.wordpress.com
Schedule | the food matters project
https://thefoodmattersproject.wordpress.com/schedule
The food matters project. You are what you eat. Skip to primary content. July 8, 2013: Project Wrap Up. This is the week to share your thoughts on what this project has meant to you. Link your favorite recipe of the project, or cook a new recipe from the book. 75 weeks! What an awesome accomplishment! July 1, 2013: No Host Week. With only a few people still participating in the project this will be a week to choose any recipe from the book that we haven’t cooked before. Page 232) chosen by Evi. Page 434)...
fifthfloorkitchen.wordpress.com
Food Matters Project #19: Crunchy Fish Tacos with Chimichurri Sauce | Fifthfloorkitchen's Blog
https://fifthfloorkitchen.wordpress.com/2012/06/25/food-matters-project-19-crunchy-fish-tacos-with-chimichurri-sauce
Blogs, books & magazines. Book Club: Dill and Egg Potato Salad and Spring Vegetable Potato Salad. Baltimore and a Cherry-Chocolate Birthday Cake →. Food Matters Project #19: Crunchy Fish Tacos with Chimichurri Sauce. June 25, 2012. It’s another Food Matters Project. This weeks host is Lexi. From Lexi’s Kitchen. From Mark Bittman’s The Food Matters Cookbook. She chose Mixed Grill with Chimichurri. The original recipe can be found on page 460.). Who I met at Eat Write Retreat 2012. Definitely had to try it!
