piecefrance.blogspot.com
Piece of France: The puff pastry
http://piecefrance.blogspot.com/2011/05/puff-pastry.html
Dimanche 8 mai 2011. The first French dishes we ask to me to learn is one of the more difficult. But croissants are famous and it's the base: the puff pastry! For this you have need:. 250g of flour (white). 1- Do a hole in the center of the flour. 2- Add the salt and the water (at normal temperature) in the hole. 3- Mix to add the flour. To obtain a pastry where the flour is completely mix. 4- Do a cross with a knife in the pastry. 5- Place the pastry in the fridge during 15 minutes. 12- Fold in 3. Inscr...
piecefrance.blogspot.com
Piece of France: General presentation of France
http://piecefrance.blogspot.com/2011/05/general-presentation-of-france.html
Dimanche 8 mai 2011. General presentation of France. I will try to present the France to you. The official language is the French. The capital is Paris. The money is Euro (1€ = 60 Rs). The republic currency : freedom, egality, fraternity. National Anthem: La marseillaise. It's a war song wrote during the French revolution (1789). Area: 675 417 Km2. Population: 66 000 000 people in 2011. More important city: Paris (2,2 million), Marseille (851 000) and Lyon (475 000). The climat is tempered.
piecefrance.blogspot.com
Piece of France: mai 2011
http://piecefrance.blogspot.com/2011_05_01_archive.html
Dimanche 8 mai 2011. General presentation of France. I will try to present the France to you. The official language is the French. The capital is Paris. The money is Euro (1€ = 60 Rs). The republic currency : freedom, egality, fraternity. National Anthem: La marseillaise. It's a war song wrote during the French revolution (1789). Area: 675 417 Km2. Population: 66 000 000 people in 2011. More important city: Paris (2,2 million), Marseille (851 000) and Lyon (475 000). The climat is tempered.
piecefrance.blogspot.com
Piece of France: The pie Pastry
http://piecefrance.blogspot.com/2011/05/pie-pastry.html
Dimanche 8 mai 2011. To do an apple pie or a lot of French dishes, we have need of pie pastry. For this, we have need:. 1- Do a hole in the center of the flour. 2- Put the salt in the center and the butter (at normal temperature, it should be easy to move). 3- Mix the pastry with fingers. 4- Do a hole in the center and put the yellow egg and some water. 5- Mix the flour to obtain a homogeneous ball of pastry (if necessary possible to add water or flour). 6- Put the pastry 30 minutes in the fridge.
