liaisonhamilton.blogspot.com
Liaison College HamiltonFollow the life of our culinary school in the heart of Hamilton, Ontario.
http://liaisonhamilton.blogspot.com/
Follow the life of our culinary school in the heart of Hamilton, Ontario.
http://liaisonhamilton.blogspot.com/
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Liaison College Hamilton | liaisonhamilton.blogspot.com Reviews
https://liaisonhamilton.blogspot.com
Follow the life of our culinary school in the heart of Hamilton, Ontario.
Liaison College Hamilton: June 2014
http://liaisonhamilton.blogspot.com/2014_06_01_archive.html
Thursday, June 19, 2014. SPICE OF LIFE FUNDRAISER- JUNE 25 - PREVIEW OF SILENT AUCTION ITEMS. We are looking forward to hosting everyone at Liaison College Hamilton next week for h'ors d'oeuvres, live music, cash bar and silent auction. If you have called ahead to reserve tickets, you can pick them up at the door on Wednesday evening- CASH OR CHEQUE only please. 8220; Spice of Life” Fundraiser Event for. 2014: 7 - 11 pm. PREVIEW OF SILENT AUCTION ITEMS. Cheque or cash please). Value for Set $. Chef’...
Liaison College Hamilton: Thanks for supporting Chef Bill through our "Spice of Life" fundraiser
http://liaisonhamilton.blogspot.com/2014/07/thanks-for-supporting-chef-bill-through.html
Tuesday, July 8, 2014. Thanks for supporting Chef Bill through our "Spice of Life" fundraiser. Note: Only a member of this blog may post a comment. Subscribe to: Post Comments (Atom). Sign up now for our Fall Culinary Boot Camp! 29 appies in two hours- its a record! Thanks for supporting Chef Bill through our Spice. Watermark template. Powered by Blogger.
Liaison College Hamilton: Recipes
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Bread and Butter Pudding. From Chef Dan's CHCH Morning Live appearance, Nov. 27, 2013. Serves 12 portion size 6 oz). 1 lb white bread in thin slices (use stale bread). 4 oz melted butter. 189; tsp salt. 189; oz vanilla. 2 ½ pt milk. Cut each slice of bread in half. Brush both sides of each piece with the melted butter. Arrange bread overlapping in a buttered baking pan (12x10 in). Mix the eggs, salt, sugar and vanilla until thoroughly combined. Gradually stir in the mix. Nov 27, 2013. 8 oz white sugar.
Liaison College Hamilton: September 2013
http://liaisonhamilton.blogspot.com/2013_09_01_archive.html
Thursday, September 5, 2013. GO Cooking (June 11, 2013). You'll find some of the recipes from this GO Cooking evening on our 'Recipes'. Chef Bill got help from students Michael (left) and Jacques (right) at the last. GO Cooking presentation in June. Ever the teacher, Chef instructs as he cuts, demonstrating a fast. And simple way to seed and core sweet peppers. Jacque (background) sautes sweet peppers that will be incorporated. Into the Spanish rice that Chef is preparing. Subscribe to: Posts (Atom).
Liaison College Hamilton: October 2013
http://liaisonhamilton.blogspot.com/2013_10_01_archive.html
Thursday, October 17, 2013. Chaud froid: For your eyes only. The design is limited only by the cook's imagination. Chaud froid is a showcase for patience and ingenuity. Designed to visually enhance an elaborately-laid buffet table, it is more eye-candy than appetizer. The process involves cooking a piece of meat (our students use chicken), then chilling and covering it with a smooth coat of bechamel sauce. Eyesight, and manual dexterity. The kitchen grows unusually quiet when students focus all. Once the...
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Liaison College Hamilton
Thursday, July 17, 2014. Sign up now for our Fall Culinary Boot Camp! Hello all you Foodies! Hope everyone is enjoying this summer. Once again Liaison College Hamilton Campus has their Culinary Boot Camp running this fall. Our next Boot Camp start date is Thursday September 25th 2014. And it will run for 10 weeks (every Thursday night) and ends November 27th 2014. Just in time for you to be the "one with the new skills and talents" for those December Christmas parties! Brett's class had a slow start on T...
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Marcus Hamilton
It comes to light. It comes to light. May 19th, 2004 @ 08:30 pm. Ah, finally, the truth shines through. I suppose that statement is meaningful in more ways than one. Oh, well. No point in keeping this charade up any longer. Miss Kendall has been invaluable in many, many ways, and I really must thank her for it. Hand me my pants, will you, Harmony? I have business to attend to. I will be back before you know it. May 19th, 2004 @ 07:45 pm. Well, I have been conversing with Miss Kendall for a while now.
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