liuyuaner.wordpress.com
吃在San Diego（三） | 狡兔三窟
https://liuyuaner.wordpress.com/2012/09/15/吃在san-diego（三）
Time and patience are called for, many suprises await you! September 15, 2012. 3860 Convoy St # 105, 92111, (858)278-5883. Http:/ www.liangskitchen.com. 4681 Convoy St, Ste D (between Opportunity Rd and Engineer Rd) , San Diego, CA 92111, (858) 277-5573. 4433 Convoy Street, San Diego, CA, (858) 499-8963. 4957 Diane Ave, 92117, (858)279-2520. 4698 Convoy Street #C101, San Diego, CA 92111, (858) 650-3333. 5375 Kearny Villa Road, San Diego, CA 92123, (858)565-6682. Jeong Won Korean BBQ Buffet. Tan Cang Newp...
liuyuaner.wordpress.com
吃在San Diego（四） | 狡兔三窟
https://liuyuaner.wordpress.com/2015/05/25/吃在san-diego（四）
Time and patience are called for, many suprises await you! May 25, 2015. Http:/ www.fuangarden.com/. 4768 Convoy St. San Diego CA 92111 (858) 650-6999 主要是川菜口味，我喜欢鱼做的都不错，脆皮鱼，烤鱼都很好吃。 4647 Convoy St., #101C, San Diego, CA 92111 (858)279-5999 也是川菜，味道不错，有些有特点的菜式。 Http:/ www.szechuantastesandiego.com/. 8199 Clairemont Mesa Blvd，Ste S1，San Diego, CA 92111 (858) 754-8888 新式川菜，餐厅比较宽敞，菜式还可以，服务也不错。 5541 Clairemont Mesa blvd., San Diego, CA 92117，(858) 874-7777 非常敞亮的餐厅，适合大型聚会。 Http:/ www.gyu-kaku.com/. 4646 Convoy S...
tastetests.blogspot.com
Taste Tests: Recent Discoveries
http://tastetests.blogspot.com/2012/03/recent-discoveries.html
ENJOYING LIFE ONE TASTE AT A TIME /. Saturday, March 17, 2012. To make up for my blogging hiatus, I'm presenting some yummy finds that I've recently discovered and loved. Warning: It's probably not. A good idea to read this post on an empty stomach! More posts to come soon, I promise! Duck Confit Ragout chive-potato cake, poached eggs, béarnaise sauce Absinthe Brasserie and Bar. Grilled Vegetable Sandwich eggplant, zucchini, bell peppers, pesto, and Fontina cheese on ciabatta bread Fontina Ristorante.
tastetests.blogspot.com
Taste Tests: March 2012
http://tastetests.blogspot.com/2012_03_01_archive.html
ENJOYING LIFE ONE TASTE AT A TIME /. Saturday, March 17, 2012. To make up for my blogging hiatus, I'm presenting some yummy finds that I've recently discovered and loved. Warning: It's probably not. A good idea to read this post on an empty stomach! More posts to come soon, I promise! Duck Confit Ragout chive-potato cake, poached eggs, béarnaise sauce Absinthe Brasserie and Bar. Grilled Vegetable Sandwich eggplant, zucchini, bell peppers, pesto, and Fontina cheese on ciabatta bread Fontina Ristorante.
