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LIBATIOUS

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LIBATIOUS | libatious.blogspot.com Reviews
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AMATEUR MIXOLOGIST. PROFESSIONAL DRINKER.
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1 libatious
2 tanteo jalapeño
3 2 oz tanteo
4 jalapeño
5 posted by garfinkel
6 no comments
7 manhattan variant
8 1/2 oz cynar
9 scrappy's celery bitters
10 ag strainer
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libatious,tanteo jalapeño,2 oz tanteo,jalapeño,posted by garfinkel,no comments,manhattan variant,1/2 oz cynar,scrappy's celery bitters,ag strainer,ag mixing tins,manhattan,75 oz aperol,now i'm sleepy,le printemps cocktail,le printemps,3 slices cucumber
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LIBATIOUS | libatious.blogspot.com Reviews

https://libatious.blogspot.com

AMATEUR MIXOLOGIST. PROFESSIONAL DRINKER.

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1

LIBATIOUS: January 2010

http://libatious.blogspot.com/2010_01_01_archive.html

AMATEUR MIXOLOGIST. PROFESSIONAL DRINKER. Monday, January 18, 2010. New Items from CocktailKingdom.com. Adam Elmegirab's Boker's Bitters. Check 'em out at cocktailkingdom.com. Links to this post. Subscribe to: Posts (Atom). New Items from CocktailKingdom.com. NY Magazine - Spike Your Punch.

2

LIBATIOUS: Tanteo Jalapeño

http://libatious.blogspot.com/2010/02/tanteo-jalapeno.html

AMATEUR MIXOLOGIST. PROFESSIONAL DRINKER. Friday, February 26, 2010. I typically wouldn't buy this type of product - flavored tequila. But this one is interesting, and tastes natural with a light, more refreshing than complex tequila expression. The Jalapeño adds flavor, not heat, but what stands out are the notes of melon and cucumber. It makes a delicious Margarita. But, tonight I concocted something a little more special. 1 oz Dolin Dry Vermouth. 1/4 oz Ginger Syrup. 1/4 oz St. Germaine.

3

LIBATIOUS: Frequent Flyer

http://libatious.blogspot.com/2009/08/frequent-flyer.html

AMATEUR MIXOLOGIST. PROFESSIONAL DRINKER. Friday, August 14, 2009. But, with each new purchase, my first test is an Aviation. I made one with the Burnetts, and it was serviceably fine. Not great, not awful. When making, I accidentally used 1/2 oz Maraschino instead of 1/4 oz, so double all of my other ingredients to make a double. I poured one, and put the other in the freezer. In tribute to the Aviation, I am dubbing it. 1/2 oz Luxardo Maraschino liqueur. 1/2 oz Lemon juice. 1/2 oz Apricot liqueur.

4

LIBATIOUS: New Items from CocktailKingdom.com

http://libatious.blogspot.com/2010/01/new-items-from-cocktailkingdomcom.html

AMATEUR MIXOLOGIST. PROFESSIONAL DRINKER. Monday, January 18, 2010. New Items from CocktailKingdom.com. Adam Elmegirab's Boker's Bitters. Check 'em out at cocktailkingdom.com. Subscribe to: Post Comments (Atom). New Items from CocktailKingdom.com. NY Magazine - Spike Your Punch.

5

LIBATIOUS: July 2009

http://libatious.blogspot.com/2009_07_01_archive.html

AMATEUR MIXOLOGIST. PROFESSIONAL DRINKER. Thursday, July 30, 2009. The July/August issue of Imbibe magazine. Has a recipe for the VaVa Voom by Sean Muldoon of The Merchant Hotel. In Belfast (recently awarded World's Best Drinks Selection at TotC. The VaVa Voom (Variation). 2oz Aged Rum (used Barbancourt 8. 2 tsp white Creme de Cacao. 5 tsp fresh Lime juice. 2 cubes pure Cane sugar. 1 dash Fee bitters. 1 dash Angostura bitters. 15 tbsp Apricot preserves. Shake, and pour into a chilled coupe. Tea infused E...

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AMATEUR MIXOLOGIST. PROFESSIONAL DRINKER. Friday, February 26, 2010. I typically wouldn't buy this type of product - flavored tequila. But this one is interesting, and tastes natural with a light, more refreshing than complex tequila expression. The Jalapeño adds flavor, not heat, but what stands out are the notes of melon and cucumber. It makes a delicious Margarita. But, tonight I concocted something a little more special. 1 oz Dolin Dry Vermouth. 1/4 oz Ginger Syrup. 1/4 oz St. Germaine. 75 oz Sweet I...

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