liveathipointelofts.com
6350 Clayton Rd. Unit 203 | Circa Properties
http://liveathipointelofts.com/listing/6350-clayton-rd-unit-203
6350 Clayton Rd. Unit 203. St Louis, MO 63117. Circa 2002. Sophisticated 2 bed/2ba condo with nearly 1700 sq. ft of inspired space. A gracious gallery entry pours you into the open concept space featuring 11’ ceilings, natural maple floors and exposed structural columns. The generous living area is bathed with southern light and opens out to an oversized balcony. Don’t miss the three-sided fireplace! The kitchen boasts custom Shaker style . [ show more. 4,896 per year. 86 out of 100. 4,896 per year.
divebars2fivestars.com
Missouri Archives - Dive Bars 2 Five StarsDive Bars 2 Five Stars
http://www.divebars2fivestars.com/category/location/missouri-location
Dive Bars 2 Five Stars. Skip to primary content. Skip to secondary content. Skip to primary content. Skip to secondary content. Guerrilla Street Food, St. Louis, MO – Do You Even Brunch? June 30, 2016. I was seven before I realized that you could eat breakfast with your pants on. Who doesn’t love brunch? It’s this amazing meal where you can be totally lazy, sleep late, and eat either breakfast or lunch items while drinking! This is a brunch worth putting on pants for. My favorite dish I sampled was the P...
terristeffes.com
Our Good Life: July 2015
http://www.terristeffes.com/2015_07_01_archive.html
Tour The World Blog Hop-Food! When you think of other states and countries around the world, I think of things that represent that place, that make it unique. A group of bloggers from around the world are featuring their food, or something that represents the place where we are from. I represent Missouri, and so I really had to think about what food really represents the place we live. I made the BBQ sauce and Bob applied it at the last few minutes, basting over and over. They turned out fantastic! Mix a...
stlcheesegirl.com
Michelle A. Marcus: The Libertine - Clayton Restaurant Week
http://www.stlcheesegirl.com/2015/07/the-libertine-clayton-restaurant-week.html
Michelle A. Marcus. Tuesday, July 28, 2015. The Libertine - Clayton Restaurant Week. Now that Chef Matt Bessler has taken over at The Libertine, Patience really wanted to go and support him. Since it was Clayton Restaurant Week, they were serving a prix fixe menu that included an appetizer, entree, and dessert for $25! Of course we got a cocktail so it ended up around $35 per person by that time, but still a great price. Mussels and Bacon Brodo. Now our entrees.The Diner Burger. Photos by Patience Scanlon.
greyeagle.com
STL Craft Beer Week 2014 | St. Louis Beer Happy Hour Events, Specials, & Contests
http://www.greyeagle.com/stl-craft-beer-week-2014
St Louis Beer Happy Hour Events, Specials, and Contests. Lemongrass Luau is a crisp, refreshing blonde ale brewed with a touch of wheat malt, ginger, and fresh lemongrass. The hops lend layers of earthy complexity that complement the spicy, gingersnap flavors and aromas from the ginger and fresh lemongrass added throughout the brew. A crisp, refreshing summer quencher! Grey Eagle Distributors is excited to get this summer started! Bud Light Lime Water-Melon-Rita. Bud Light Lime Water-Melon-Rita. Golden R...
kitchenconservatory.com
Visit These Restaurants in St. Louis, MO For Excellent Cuisine and Atmosphere
http://www.kitchenconservatory.com/KC_RestaurantsChefs.aspx
List of Cooking Classes. Custom Classes and Parties. Custom Class Sample Menus. Classes are filled on first-come basis. Payment must be made at the time of registration. Register online, in person at our store, or mail list of classes you want with your name and your telephone number. Also register by phone: (314)-862-COOK (2665). Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117. REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS. St Louis...
everythingglitters.wordpress.com
Everything Glitters | Letting everything I fall in love with shine (or glitter, if you will). | Page 2
https://everythingglitters.wordpress.com/page/2
Newer posts →. 12/22/2013 · 2:15 pm. Top 10 Moments of 2013. We’ve been doing these Top 10 lists for four years now. Click to see 2012. Mikey and I have really come to like them. It gives us a reason to reminisce and compare this year’s successes to last. And I love being able to give people a glimpse into what life was like for us over the past 365 days. Mike, Larissa and Teddy Riley’s Top 10 Moments of 2013. 9 Larissa wrote a food review on her blog for The Libertine. 8 This year marked five years of m...
SOCIAL ENGAGEMENT