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ALL ABOUT ELIZABETH | 20 something, food loving, PR consultant studying Comms at R.M.I.T

20 something, food loving, PR consultant studying Comms at R.M.I.T

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ALL ABOUT ELIZABETH | 20 something, food loving, PR consultant studying Comms at R.M.I.T | libhutton7.wordpress.com Reviews

https://libhutton7.wordpress.com

20 something, food loving, PR consultant studying Comms at R.M.I.T

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Week Two – When the Hammer Breaks… | ALL ABOUT ELIZABETH

https://libhutton7.wordpress.com/2013/07/31/week-two-when-the-hammer-breaks

20 something, food loving, PR consultant studying Comms at R.M.I.T. Week Two – When the Hammer Breaks…. After reading Bauman’s article and listening to Haslem’s lecture I came away with some insightful yet questioning thoughts. After decoding Haslem’s seemingly baffling description of Bauman’s theories I thought about how the theories relate to us shaping our identity in this post-modern world. It creates an ‘incompleteness of identity’ a fixed idea through modernity. In relation to course’s purpose I ha...

2

CSR & Fashion Brands | ALL ABOUT ELIZABETH

https://libhutton7.wordpress.com/2013/09/14/csr-fashion-brands

20 something, food loving, PR consultant studying Comms at R.M.I.T. CSR and Fashion Brands. Corporate Social Responsibility has recently become a common strategy employed by fashion brands as part of their business models. Trending globally, brands have been releasing CSR reports, outlining their monitoring of economic, social, environmental responsibilities to the society in which they operate. Some of the highlights from their sustainability actions are:. As society grows larger concern for issues such...

3

August | 2013 | ALL ABOUT ELIZABETH

https://libhutton7.wordpress.com/2013/08

20 something, food loving, PR consultant studying Comms at R.M.I.T. Month: August, 2013. August 11, 2013. What does it state that it is used for? Instagram is an online photo and video sharing social networking service that enables users to take pictures and videos and apply a digital filter before posting and sharing images. What is it actually used for? Who are the communities around the platform? How does the community operate? Post regularly, daily if possible. Use hashtags, the right way. Bauman dis...

4

Week Three – We are all on the move… | ALL ABOUT ELIZABETH

https://libhutton7.wordpress.com/2013/08/11/we-are-all-on-the-move

20 something, food loving, PR consultant studying Comms at R.M.I.T. Week Three – We are all on the move…. Bauman discusses five different types of identity construction. This blog post will focus on the distinction between the tourist and the vagabond in the society of consumers. The consumer is a ‘person on the move’ (Bauman, 85), which demonstrates Bauman’s original idea of liquid modernity. Bauman highlights we now live in a consumer society where our primary roles is as consumers. August 11, 2013.

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Week One | ALL ABOUT ELIZABETH

https://libhutton7.wordpress.com/2013/07/27/week-one

20 something, food loving, PR consultant studying Comms at R.M.I.T. This is my last semester and last subject of Master of Communications at RMIT. This blog will explore my social media presence through regular posts relating back to my final subject Globalised Communication and Culture. By immersing myself in social and participatory media practises I will observe and identify changes in contemporary media. July 27, 2013. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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sheishelen |

https://sheishelen.wordpress.com/author/sheishelen

Week 12. Reflective Practice Assessment. October 16, 2013. In the beginning, everyone is very lost in coming up with a concrete idea for the project and has neglected the help from peers. Through a few discussions with Peian Wong, Rachel Motto, Peachanan Snogjati and Shaz Mukhtar as well as google hangouts with other classmates, Jonathan and Marius, the collaboration between these people has made this the best learning experience Helen has ever had. 1 Research of Chinese cuisine industry. For any future ...

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Week 10. baohaus Launch Party! |

https://sheishelen.wordpress.com/2013/10/02/week-10-baohaus-launch-party

Week 10. baohaus Launch Party! October 2, 2013. It’s getting close to the day! Baohaus is having a launch party this Saturday Oct 5 at 3pm! Promotion on social media: The first few fans who comment “I love baohaus! 8221; WINS 2 TICKETS to the party! This is the chance to… MEET food bloggers! BAO your own bun/dumpling contest! And of course ALL YOU CAN EAT baohaus dumplings and buns! This entry was tagged #baohausparty. Week 10. Critical Incidents. Week 11. BAO Contest and Recipes. →. Your Mum is your Dad.

sheishelen.wordpress.com sheishelen.wordpress.com

Week 10. Critical Incidents. |

https://sheishelen.wordpress.com/2013/10/02/week-10-critical-incidents

Week 10. Critical Incidents. October 2, 2013. According to Grant Ellmers, structural reflection is a series of prompts you go through directing towards an outcome. Basically by reflecting on the experiences going through a project whether it is academic or commercial, the purpose is to think of what was learned from previous experiences and bringing all that knowledge into future situations. Helen’s critical incidents from opening baohaus shop is:. This entry was tagged #criticalincidents. There was an e...

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Week 9. Progress. |

https://sheishelen.wordpress.com/2013/09/30/week-10-progress

Week 9. Progress. September 30, 2013. Establishing a social media presence and engaging with customers has been running quite smoothly the past week. baohaus tries to post something everyday to involve customers or to just simply have a laugh about buns or dumplings. The past week, baohaus had an opportunity to chat with Melbourne food blogger, Lianne Lowe, whom will be attending the pre-launch party. Some charities and organisations include:. 8211; The Sustainable Table is an environmental non-profit or...

sheishelen.wordpress.com sheishelen.wordpress.com

| Page 2

https://sheishelen.wordpress.com/page/2

Week 8. baohaus on Social Media! September 23, 2013. Baohaus is now on social media! Https:/ www.facebook.com/baohauscanberra. Week 8. Healthy and ethical. September 22, 2013. Dim sum is always known for being greasy and unhealthy. According to Hong Kong’s Food and Environmental Hygiene Department (FEHD), choosing dim sum carefully during yum cha can help in achieving a healthy and balanced diet. It also advises to decrease the total fat, saturated fat and sodium levels in dim sum recipes. Helen is most ...

sheishelen.wordpress.com sheishelen.wordpress.com

Week 12. Reflective Practice Assessment. |

https://sheishelen.wordpress.com/2013/10/16/week-12-reflective-practice-assessment

Week 12. Reflective Practice Assessment. October 16, 2013. In the beginning, everyone is very lost in coming up with a concrete idea for the project and has neglected the help from peers. Through a few discussions with Peian Wong, Rachel Motto, Peachanan Snogjati and Shaz Mukhtar as well as google hangouts with other classmates, Jonathan and Marius, the collaboration between these people has made this the best learning experience Helen has ever had. 1 Research of Chinese cuisine industry. For any future ...

sheishelen.wordpress.com sheishelen.wordpress.com

About |

https://sheishelen.wordpress.com/about

She is Helen, an enthusiastic graphic designer doing what she loves best. She is convinced that design is not art, but a form of creative communication. After three years of professional work in Vancouver, Hong Kong, Sydney and Canberra, she has a better perspective of graduate school and strives to further advance in strategic and innovative problem solving. Hence, studying. Masters of Communication Design. One thought on “ About. On August 8, 2013 at 9:43 am. HI hi hi 🙂. Leave a Reply Cancel reply.

sheishelen.wordpress.com sheishelen.wordpress.com

Week 9. Callouts & Seeding Materials. |

https://sheishelen.wordpress.com/2013/09/26/week-9-callouts

Week 9. Callouts and Seeding Materials. September 26, 2013. It’s exciting to gradually see baohaus fans are connecting on facebook, twitter and instagram! Everyone seems to be hyped for the opening. which is happening in less than 3 weeks time! Some callout and seeding materials ideas are:. 1) Requesting customers to help out with the menu by asking them to choose an item that they love, majority rules. this will be hosted on all 3 social media platforms. (please see image). This entry was tagged #callout.

sheishelen.wordpress.com sheishelen.wordpress.com

Week 12. Opening and Future Participatory Events. |

https://sheishelen.wordpress.com/2013/10/14/week-12-opening-and-future-participatory-events

Week 12. Opening and Future Participatory Events. October 14, 2013. The opening of baohaus was chaotic but an unforgettable day! Many fans were waiting before 10am to get their free dim sums! Some future social and participatory events:. Baohaus dim sum showdown. Two food items on the existing menu will be chosen to be voted by the audience, most liked dumpling or bun will receive discounts on a certain day. This entry was tagged #baohausopening. Week 11. BAO Contest and Recipes. Enter your comment here.

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ALL ABOUT ELIZABETH | 20 something, food loving, PR consultant studying Comms at R.M.I.T

20 something, food loving, PR consultant studying Comms at R.M.I.T. October 14, 2013. These are my reflections of my experience in creating a participatory social media campaign. I have broken my reflections down by developing key insights and subsequent impacts. One of my first insights was to research and define my audience. In doing so, I broke my audience down into the collection’s ranges. This assisted me in fully defining each audience. This made my campaign more organised and focused. Viewing comp...

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