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Scappi's Opera, Book IV | Scappi's year of menus

Scappi's year of menus

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Scappi's Opera, Book IV | Scappi's year of menus | libroquarto.wordpress.com Reviews
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Scappi's Opera, Book IV | Scappi's year of menus | libroquarto.wordpress.com Reviews

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Scappi's year of menus

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1

Other dishes that are made with veal | Scappi's Opera, Book IV

https://libroquarto.wordpress.com/2012/03/10/other-dishes-that-are-made-with-veal

Scappi's Opera, Book IV. Scappi's year of menus. Other dishes that are made with veal. 10 March, 2012. Altre vivande che si fanno della carne di vitella, et prima. Other dishes that are made with veal. Pasticci di lonza di vitella. Pasticci di lingue intera. Pies filled with whole [veal] tongues. Pasticci di zinne, and occhi bene alessati. Pies filled with well-boiled [calves’] udders and ears. Teste di vitella partite per mezo arrostite su la graticola servite con limoncelli tagliati, and zuccaro sopra.

2

Precious publications | Scappi's Opera, Book IV

https://libroquarto.wordpress.com/2012/02/14/precious-publications

Scappi's Opera, Book IV. Scappi's year of menus. 14 February, 2012. I finally got ’round to ordering Castelvero’s. The Fruit, Herbs and Vegetables of Italy. 8220;Precious publications”. 14 February, 2012 at 3:10 pm. Good source, very helpful in identifying the stuff that isn’t detailed in scappi. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.

3

Lunch of the 15th of May | Scappi's Opera, Book IV

https://libroquarto.wordpress.com/2012/02/18/lunch-of-the-15th-of-may

Scappi's Opera, Book IV. Scappi's year of menus. Lunch of the 15th of May. 18 February, 2012. Pranzo alli XV di Maggio. Di carne di vitello sola con due servitii di credenza, and due di cucina servita a quattro piatti con quattro Scalchi, and tre Trincianti. Lunch of the 15th of May. The only meat being veal with two courses from the credenza and one from the kitchen in four platters, served by four stewards and four carvers. Primo servitio di credenza. First service from the credenza. Raisin and mostacc...

4

Dinner ordered the same way as lunch (of the 15th of May) | Scappi's Opera, Book IV

https://libroquarto.wordpress.com/2012/02/25/dinner-ordered-the-same-way-as-lunch-of-the-15th-of-may

Scappi's Opera, Book IV. Scappi's year of menus. Dinner ordered the same way as lunch (of the 15th of May). 25 February, 2012. Cena con il medesimo ordine del pranzo. Dinner ordered the same way as lunch (of the 15th of May). Primo servitio di credenza. First service from the credenza. Insalata di lattughe, and fiori di borragine. Salad of lettuce and borage flowers. Insalata di cedri tagliati in fette servita con zuccaro, and acqua di rose sopra. Salad of sliced citron with sugar and rose water. Boiled ...

5

Stuck again… | Scappi's Opera, Book IV

https://libroquarto.wordpress.com/2012/02/11/stuck-again

Scappi's Opera, Book IV. Scappi's year of menus. 11 February, 2012. What the heck is a ‘pere moscarole’? Posted in Notes on Terminology. 8220;Stuck again…”. 12 February, 2012 at 12:35 am. Musk pears, a specific type of pear. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Libro Quarto RSS feed.

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