libyan-food.blogspot.com
Aisha's KitchenRecipe Book of traditional Libyan food and more.
http://libyan-food.blogspot.com/
Recipe Book of traditional Libyan food and more.
http://libyan-food.blogspot.com/
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Aisha's Kitchen | libyan-food.blogspot.com Reviews
https://libyan-food.blogspot.com
Recipe Book of traditional Libyan food and more.
Aisha's Kitchen: February 2009
http://libyan-food.blogspot.com/2009_02_01_archive.html
Saturday, February 7, 2009. I will post some pics of Libyan scenery here inshaAllah. Sunset at a Libyan beach. Spices used in Libyan cooking. I am posting this at the request of sister Oum Ismail. :). The baharaat (also called Hararaat) used in my Libyan recipes is made from several different spices which have been ground and mixed together. The baharaat can be bought as whole spices to be ground up at home or ready ground. Are you now sorry you asked sis Oum Ismail? Friday, February 6, 2009. 1 bunch fre...
Aisha's Kitchen: Basic Libyan Mahshi (Stuffed Peppers, Courgettes, etc.)
http://libyan-food.blogspot.com/2009/02/basic-libyan-mahshi-stuffing-for.html
Friday, February 6, 2009. Basic Libyan Mahshi (Stuffed Peppers, Courgettes, etc.). Stuffing) for vegetables (Peppers, Courgettes / Zucchini, Vine leaves, Spinach, Cabbage, Aubergines,etc.). 1 medium onion - chopped. 2-3 green onions - chopped. 1-2 bunches fresh Parsley - chopped. 1 bunch fresh Coriander leaves - chopped (Coriander is typically used in the eastern side of Libya, while Dill (shibit) is more preferable in the western parts of Libya). 1 tomato - chopped. 1 cup Egyptian rice (round grain).
Aisha's Kitchen: Libyan Recipe ~ Osban & Musareen
http://libyan-food.blogspot.com/2009/02/libyan-recipe-osban-musareen.html
Thursday, February 5, 2009. Libyan Recipe Osban and Musareen. Mahshi (stuffing) for the lamb's intestines and / or lamb's Tripe (stomach/ kersha) Ingredients :. 1 Onion - chopped. 1 bunch of Green Onions - remove any yellow or wilted leaves first and chop. 1 bunch of Parsley - chopped. 1 tomato - chopped. 1 Hot chilli pepper (green) - chopped. 1 lb Liver - cut into small pieces (not too small but remember that it has to fit in the 'Musareen')1 Lamb's Heart - cut into small pieces. Mix all of the above in...
Aisha's Kitchen: Libyan Scenes
http://libyan-food.blogspot.com/2009/02/libyan-scenes.html
Saturday, February 7, 2009. I will post some pics of Libyan scenery here inshaAllah. Sunset at a Libyan beach. February 9, 2009 at 1:16 AM. Assalamou aleikoum wa rahmatoullah wabarakatou. Lovely, i just love these pictures. The sunset is amazing. A far cry from a sunset in rainy, snowy, cold and freezing london UK. Subscribe to: Post Comments (Atom). Spices used in Libyan cooking. Basic Libyan Mahshi (Stuffed Peppers, Courgettes, . Libyan Recipe Osban and Musareen. View my complete profile.
Aisha's Kitchen
http://libyan-food.blogspot.com/2009/02/as-salaamu-alaikum-and-welcome-to.html
Thursday, February 5, 2009. As-Salaamu alaikum and welcome to Aisha's Kitchen, my new Libyan recipes blog. I hope that this recipe blog will come in very useful to others as well as myself inshaAllah. Some of the recipes which I shall be including may not be Libyan recipes but are those which I have personally tried and tested. I would really appreciate it if you would please post your comments in the blog with any of the recipes that you try - thank you. February 6, 2009 at 2:41 PM.
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Aisha's Kitchen
Saturday, February 7, 2009. I will post some pics of Libyan scenery here inshaAllah. Sunset at a Libyan beach. Spices used in Libyan cooking. I am posting this at the request of sister Oum Ismail. :). The baharaat (also called Hararaat) used in my Libyan recipes is made from several different spices which have been ground and mixed together. The baharaat can be bought as whole spices to be ground up at home or ready ground. Are you now sorry you asked sis Oum Ismail? Friday, February 6, 2009. 1 bunch fre...
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GLHC – German Libyan Healthcare Company. Services & Specialities. Documentation & Archiving. Due to the overall security situation, it is difficult to accommodate German doctors. As soon as the situation releases tension, we will announce upcoming doctors here first. We are sorry for the inconvenience this might cause. For latest updates on German doctors and additional information. Welcome to German healthcare standards in Benghazi! We confirm your request immediately: Formular. Libyan German Hospital &...
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موقع ومنتدى المطبخ الليبي. موقع للتعريف بالمطبخ الليبي والطعام الليبي الأصيل، ذي الطعم الرائع الفريد، والتشجيع على انتشاره في العالم، فهو أول موقع ليبي متخصص في عرض كافة المعلومات والأسرار الهامة والوصفات السحرية لتحضير أصناف الأكل الليبي من مقبلات وسلطات وشوربات ومشروبات، وكذلك المعجنات، والأطباق الرئيسية الليبية، والحلويات. كما يوجد به أيضا وصفات من المطابخ العربية والعالمية، ويهتم كذلك بوصفات الطعام الصحي. مؤسسة الموقع: زينب محمد ، تاريخ الافتتاح: 21 سبتمبر 2010.
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