bsbigbite.blogspot.com
B's Big Bite: August 2011
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We all eat, and it would be a sad waste of opportunity to eat badly. -Anna Thomas. Monday, August 8, 2011. Clearly, my blog has been on summer vacation, as I have not posted anything since early May. Recipe courtesy of FoodNetwork.com. Makes 4 lasagnas, serves 4. Photo by Antonis Achilleos, FoodNetwork.com. 1 lb mozzarella cheese. 1/2 cup grated parmesan cheese. Pinch of red pepper flakes. 2 cloves garlic, grated. 1 T extra-virgin olive oil, plus more for drizzling. 12 no-boil lasagna noodles. Grill the ...
bsbigbite.blogspot.com
B's Big Bite: April 2011
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We all eat, and it would be a sad waste of opportunity to eat badly. -Anna Thomas. Thursday, April 21, 2011. Wine, Cheese and Bread: A Celebration! First off, I must thank my readers for helping me reach over 1,000 page views! Thanks, and keep reading! This recipe is a phenomenal thing to use when your pantry looks like mine after a party, because it's an especially easy thing to do with leftover wine! Plus, it has a fun name! As well as other interesting things to read and do. Butter for the pan. The gr...
bsbigbite.blogspot.com
B's Big Bite: February 2011
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We all eat, and it would be a sad waste of opportunity to eat badly. -Anna Thomas. Thursday, February 24, 2011. I started a new job recently and have had much (MUCH) less time on my hands, which means I haven't really cooked much lately. Something else it means is that I have been wanting to eat things that are easy to make, warm and filling, and delicious. That means soup! 1/4 onion, chopped. 1 clove garlic, minced. 1 1/2 lb chicken breasts, cut into bite sized pieces. 2 c half and half. Make a rice sal...
bsbigbite.blogspot.com
B's Big Bite: October 2011
http://bsbigbite.blogspot.com/2011_10_01_archive.html
We all eat, and it would be a sad waste of opportunity to eat badly. -Anna Thomas. Wednesday, October 19, 2011. Carrot Jalapeño Soup with Apple Cheddar Quesadillas. I recently harvested all the veggies I planted because I knew it was going to freeze. What I picked included about 7 jalapeños and about a bajillion carrots which was perfect because Brandon had been bugging me to make Carrot Jalapeño Soup he tried at a local restaurant and loved. 2 T olive oil. 2 medium onions, chopped. 1/4 t ground allspice.
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B's Big Bite: Caprese Salad
http://bsbigbite.blogspot.com/2012/05/caprese-salad.html
We all eat, and it would be a sad waste of opportunity to eat badly. -Anna Thomas. Friday, May 4, 2012. I'm back, and I can't say for how long, but I made something this afternoon for dinner tonight that is going to be absolutely amazing. Nothing tastes fresher to me than this Caprese Salad. 4-5 large, ripe tomatoes. 2 packages of fresh basil leaves, rinsed. 16 oz log of fresh mozzarella (generally found in the "gourmet" cheese section of the grocery store). Posted by Blair Diers. View my complete profile.
bsbigbite.blogspot.com
B's Big Bite: September 2011
http://bsbigbite.blogspot.com/2011_09_01_archive.html
We all eat, and it would be a sad waste of opportunity to eat badly. -Anna Thomas. Sunday, September 11, 2011. A Tale of Two (Mac and) Cheeses. I recently received the newest issue of Cooking Light Magazine in the mail and the cover photo was a dish of delicious-looking macaroni and cheese, ooey and gooey with a crispy breadcrumb topping. I wondered to myself, "Who in the world would think this was a good idea, mac and cheese on the cover of Cooking Light? I will definitely keep this recipe! 1 1/4 cups f...
bsbigbite.blogspot.com
B's Big Bite: March 2011
http://bsbigbite.blogspot.com/2011_03_01_archive.html
We all eat, and it would be a sad waste of opportunity to eat badly. -Anna Thomas. Monday, March 21, 2011. Pub Fare Made Easy. 1 cup low sodium beef broth. 1 teaspoon cracked black pepper. 2 medium bay leaves. Dash of dried thyme. 2 medium carrots, sliced. 4 oz button mushrooms, sliced. 2 ribs celery, diced. 1 tablespoon 1 teaspoon flour. 1/2 cup beef broth. 1 lb potatoes; peeled, diced and cooked. 1/2 cup fat free milk. 1 T light margarine. 1 T snipped chives or green onions. 4 oz shredded mozzarella.
bsbigbite.blogspot.com
B's Big Bite: May 2011
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We all eat, and it would be a sad waste of opportunity to eat badly. -Anna Thomas. Monday, May 9, 2011. A First Taste of Summer. When the weather starts to get nice out, I start getting excited about grilling and fresh foods! Rigatoni with Grilled Peppers and Onions. 2 med red onions, cut into 1/2 inch thick rings (keep together for ease of grilling, if possible). 1 red and 1 yellow bell pepper, cut into quarters. 1 T olive oil. 1 bunch spinach, stems trimmed, or 1 5-oz package. Posted by Blair Diers.
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B's Big Bite: January 2011
http://bsbigbite.blogspot.com/2011_01_01_archive.html
We all eat, and it would be a sad waste of opportunity to eat badly. -Anna Thomas. Sunday, January 30, 2011. Football Party Food; part 1. The one I'm going to share with you today is a good one to prepare in advance and then pop under the broiler at halftime. Tomato, Basil and Mozzarella Bruschetta. 1 French Baguette, sliced on the diagonal to 1" thickness. 2 cups diced roma tomatoes. 1 cup packed fresh basil. 1 8-ounce package fresh mozzarella, sliced to 1/4" thickness. 3 cloves garlic, whole, peeled.