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Life in Faiza's kitchen

Cooking has always been very dear to me. Trained to be part of the kitchen as early as 8 years old by my late grandmother has lead to a very firm affection to the art of culinary.

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Life in Faiza's kitchen | lifeinfaizaskitchen.blogspot.com Reviews
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Cooking has always been very dear to me. Trained to be part of the kitchen as early as 8 years old by my late grandmother has lead to a very firm affection to the art of culinary.
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1 laksa nyonya
2 bahan kuah laksa
3 segenggam ikan bilis
4 daun kesum
5 3 batang serai
6 1 inci lengkuas
7 cara membuatnya
8 posted by
9 faiza @ izan
10 no comments
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laksa nyonya,bahan kuah laksa,segenggam ikan bilis*,daun kesum,3 batang serai,1 inci lengkuas,cara membuatnya,posted by,faiza @ izan,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,roti mil penuh,sedikit flakeseeds
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Life in Faiza's kitchen | lifeinfaizaskitchen.blogspot.com Reviews

https://lifeinfaizaskitchen.blogspot.com

Cooking has always been very dear to me. Trained to be part of the kitchen as early as 8 years old by my late grandmother has lead to a very firm affection to the art of culinary.

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1

Life in Faiza's kitchen: Les quiche et épinards aux champignons.....tergeliat lidah ehhh!!!

http://lifeinfaizaskitchen.blogspot.com/2012/02/les-quiche-et-epinards-aux.html

Life in Faiza's kitchen. Cooking has always been very dear to me. Trained to be part of the kitchen as early as 8 years old by my late grandmother has lead to a very firm affection to the art of culinary. Sunday, February 12, 2012. Les quiche et épinards aux champignons.tergeliat lidah ehhh! 4 ketul ini sampai ke SJKC Wen Hua :-). Sebelum kami berdua merempit balik ke Melaka semula huhu.Maka dapur pun bercuti am juga hehehe! Berbalik pasal quiche, hidangan ini menggunakan pastri. Tambah-tambah baru lepas...

2

Life in Faiza's kitchen: Roti mil penuh

http://lifeinfaizaskitchen.blogspot.com/2012/02/roti-mil-penuh.html

Life in Faiza's kitchen. Cooking has always been very dear to me. Trained to be part of the kitchen as early as 8 years old by my late grandmother has lead to a very firm affection to the art of culinary. Tuesday, February 21, 2012. Tenggelam lagi saya ni yer.hehehe! Saya pun tak ketinggalan juga tentang hal yang satu ini! Bercerita tentang kesihatan ini, saya ingin berkongsi satu resepi roti bijirin penuh atau lebih dikenali whole grain loaf. Tidak susah membuatnya. Malah rasanya yg masam2 manis...Ayak ...

3

Life in Faiza's kitchen: Ooey Gooey Apple Pumpkin Cinnamon Roll with Cream Cheese Frosting

http://lifeinfaizaskitchen.blogspot.com/2012/02/ooey-gooey-apple-pumpkin-cinnamon-roll.html

Life in Faiza's kitchen. Cooking has always been very dear to me. Trained to be part of the kitchen as early as 8 years old by my late grandmother has lead to a very firm affection to the art of culinary. Wednesday, February 8, 2012. Ooey Gooey Apple Pumpkin Cinnamon Roll with Cream Cheese Frosting. Habislahhhh diet saya huhu! Swedish Kanelbulle Gambar dari Google. Cinnamon roll dipercayai berasal dari Sweden, di mana ia dipanggil kanelbulle. Pada setiap 4 Oktober (harijadi En. Husband! Dikenali juga seb...

4

Life in Faiza's kitchen: Laksa Nyonya

http://lifeinfaizaskitchen.blogspot.com/2012/07/laksa-nyonya.html

Life in Faiza's kitchen. Cooking has always been very dear to me. Trained to be part of the kitchen as early as 8 years old by my late grandmother has lead to a very firm affection to the art of culinary. Tuesday, July 31, 2012. Agaknya inilah dikatakan nikmat umur ya.kala muda, berdesup sana sini macam peluru satu apa pun tak dirasa. Semenjak menjadi ahli 40 Carat Exclusive Club ini, baru terasa segala sendi-sendi pun mula berkarat juga rupanya huhu. Laksa nyonya ni, hampir sama seperti kalsa johor....

5

Life in Faiza's kitchen: Bonda jua bertakhta di hati.....

http://lifeinfaizaskitchen.blogspot.com/2011/08/bonda-jua-bertakhta-di-hati.html

Life in Faiza's kitchen. Cooking has always been very dear to me. Trained to be part of the kitchen as early as 8 years old by my late grandmother has lead to a very firm affection to the art of culinary. Thursday, August 18, 2011. Bonda jua bertakhta di hati. Renyah dan leceh juga Laksa Johor ni. Betapa saya rindukan dirinya :-(. 1 kg isi ikan tenggiri/parang (direbus and dikisar). 2 liter air rebusan ikan. 5 keping asam gelugur. 15 ulas bawang merah (dikisar). 3sudu besar udang kering (dikisar). 2 Tumi...

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Life in Faiza's kitchen

Life in Faiza's kitchen. Cooking has always been very dear to me. Trained to be part of the kitchen as early as 8 years old by my late grandmother has lead to a very firm affection to the art of culinary. Tuesday, July 31, 2012. Agaknya inilah dikatakan nikmat umur ya.kala muda, berdesup sana sini macam peluru satu apa pun tak dirasa. Semenjak menjadi ahli 40 Carat Exclusive Club ini, baru terasa segala sendi-sendi pun mula berkarat juga rupanya huhu. Laksa nyonya ni, hampir sama seperti kalsa johor....

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