thecollegecupcake.blogspot.com
The College Cupcake: May 2010
http://thecollegecupcake.blogspot.com/2010_05_01_archive.html
The next week, I decided to make the chocolate and the green tea macarons, and the green tea batch turned out great. Yet again, I burned the second pan of the chocolate, and they had to be thrown away. It is my goal now to figure out what the heck I'm doing wrong, and why it only seems to be the chocolate that's doing it. 3 oz almond flour. 52 oz powdered sugar. 1 packet green tea. 3 large egg whites (3 oz.). Pinch cream of tartar. 22 oz granulated sugar. Green food coloring (optional). Macaronnage: Pour...
thecollegecupcake.blogspot.com
The College Cupcake: June 2010
http://thecollegecupcake.blogspot.com/2010_06_01_archive.html
And it's all thanks to Tartelette. This is probably my favorite macaron recipe. Mostly because I just love the raspberry flavor, it's fruity and sweet while not being too sugary. The other reason I loved these so much is because of the feet. I was so excited when I popped these out of the oven and the feet were still there when they cooled down. I knew that Tartelette wouldn't let me down. You can find the recipe for Tartelette's raspberry macarons here. Until next time,. S June assignment was strawberry...
thecollegecupcake.blogspot.com
The College Cupcake: Tiramisu. Capiche?
http://thecollegecupcake.blogspot.com/2010/12/per-favore-grazie-capiche.html
I bought this wonderful cookbook, The Pastry Queen. A few months ago and fell in love with it when I first opened the cover. The photographs make your mouth water and the author writes cute passages at the beginning of each recipe. After weeks of flipping through pages debating what to make, I finally settled on a favorite of mine-tiramisu. In the fridge, and it's much better after it has rested for a long while. Tiramisu with Homemade Ladyfingers-recipe by The Pastry Queen. 7 large eggs, separated.
thecollegecupcake.blogspot.com
The College Cupcake: January 2011
http://thecollegecupcake.blogspot.com/2011_01_01_archive.html
Melt in Your Mouth Caramels. I've always been a little intimidated to put sugar and cream into a pot and let it steep up to a whopping 245 degrees. But recently I decided to be a little daring. And this was the wonderful product. And since they're individually wrapped, these puppies would make a great gift for a friend with a sweet tooth. I like to wrap them up even if I'm just keeping them for myself. Something about a pile full of empty wrappers in front of me makes me decide that I don't need ...Light...
thecollegecupcake.blogspot.com
The College Cupcake: How To Stay Warm 101
http://thecollegecupcake.blogspot.com/2011/01/how-to-stay-warm-101.html
How To Stay Warm 101. To start off, how was everyone's New Year? I hope it was amazing and you have some fantastic resolutions. What are mine? Well, I'd like to eat less cake and hit the gym more often. Or maybe I should just think of a more realistic resolution.like eat a rational amount of cake, but also hit the gym more often. There. That's reasonable, right? Whatever your resolutions are, you should add eating this comforting soup to the list. It will make your year that much better. Texas Tortilla S...
thecollegecupcake.blogspot.com
The College Cupcake: Pumpkin Is Timeless.
http://thecollegecupcake.blogspot.com/2010/11/pumpkin-never-gets-old.html
I realized my last post was about pumpkin. And this post is about pumpkin. But truth be told, I can't get enough pumpkin. Especially on Thanksgiving. To me, there are a few things about Thanksgiving that never get old:. Spending time with my wonderful family. Hearing my brother jokingly yell "this needs more salt" numerous times from the living room. Eating until it hurts, and then some more. That being said, make this pie! Pumpkin Cream Pie-recipe by Joy the Baker. 2 Tablespoons granulated sugar. Beat c...
thecollegecupcake.blogspot.com
The College Cupcake: Melt in Your Mouth Caramels.
http://thecollegecupcake.blogspot.com/2011/01/melt-in-your-mouth-caramels.html
Melt in Your Mouth Caramels. I've always been a little intimidated to put sugar and cream into a pot and let it steep up to a whopping 245 degrees. But recently I decided to be a little daring. And this was the wonderful product. And since they're individually wrapped, these puppies would make a great gift for a friend with a sweet tooth. I like to wrap them up even if I'm just keeping them for myself. Something about a pile full of empty wrappers in front of me makes me decide that I don't need ...Light...
thecollegecupcake.blogspot.com
The College Cupcake: Hey Pumpkin!
http://thecollegecupcake.blogspot.com/2010/11/hey-pumpkin.html
Recently, I discovered Joy the Baker. Over the course of a few days, I stalked her entire blog and bookmarked over a dozen recipes that made my mouth water. This includes the Apple Tarte Tatin. A Pumpkin Cream Pie with Maple Whipped Cream. And a good looking Brown Sugar-Apple Cheesecake. You will more than likely see these delectable desserts on my blog in the near future. But today is all about these. These good looking treats are Pumpkin Cookies. 2 cups all-purpose flour. 1 1/2 teaspoons baking powder.
thecollegecupcake.blogspot.com
The College Cupcake: Meet Erin
http://thecollegecupcake.blogspot.com/p/meet-erin.html
Thanks for stopping by my blog! My name is Erin, I am the young age of 20, I live in a small town in Ohio, and I have a passion for everything food. I am working my way to going to culinary school for baking and pastry. In the meantime, I have this blog to document all of my baking adventures and share them with you. My Amazing Friends-Ashley, Gillian, and Laura. My mom means the world to me. Sometimes we have our disagreements, but in the end, she's always been there for me, and always will be. ...I als...
