lifewithawhisk.blogspot.com

Life With a Whisk

Life With a Whisk. Tuesday, June 28, 2011. I'm a big fan of cookies. I love splitting all-American, big, honking, saucer-sized cookies, studded with chocolate chips, any variety of nuts, butterscotch, or held together with old-fashioned oats, ideally crisp on the outside and softer towards the middle. Since baking with Tuesdays With Dorie. But, these. These Sour Cream Chocolate Cake Cookies, Spike's. So, this morning, I'm going to make peanut butter filling, and I'll report back! All is not yet lost.

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Life With a Whisk | lifewithawhisk.blogspot.com Reviews

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Life With a Whisk. Tuesday, June 28, 2011. I'm a big fan of cookies. I love splitting all-American, big, honking, saucer-sized cookies, studded with chocolate chips, any variety of nuts, butterscotch, or held together with old-fashioned oats, ideally crisp on the outside and softer towards the middle. Since baking with Tuesdays With Dorie. But, these. These Sour Cream Chocolate Cake Cookies, Spike's. So, this morning, I'm going to make peanut butter filling, and I'll report back! All is not yet lost.

<META> KEYWORDS

1 better with company

2 4 comments

3 labels chocolate

4 cookies

5 peanut butter

6 whoopie pie

7 2 comments

8 labels almond

9 chocolate

10 a riff

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better with company,4 comments,labels chocolate,cookies,peanut butter,whoopie pie,2 comments,labels almond,chocolate,a riff,oatmeal nutmeg scones,makes 12 scones,1 large egg,1/3 cup sugar,1/2 teaspoon salt,12 comments,labels breakfast,nutmeg,oatmeal,maple

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Life With a Whisk | lifewithawhisk.blogspot.com Reviews

https://lifewithawhisk.blogspot.com

Life With a Whisk. Tuesday, June 28, 2011. I'm a big fan of cookies. I love splitting all-American, big, honking, saucer-sized cookies, studded with chocolate chips, any variety of nuts, butterscotch, or held together with old-fashioned oats, ideally crisp on the outside and softer towards the middle. Since baking with Tuesdays With Dorie. But, these. These Sour Cream Chocolate Cake Cookies, Spike's. So, this morning, I'm going to make peanut butter filling, and I'll report back! All is not yet lost.

INTERNAL PAGES

lifewithawhisk.blogspot.com

1

Life With a Whisk: February 2011

http://lifewithawhisk.blogspot.com/2011_02_01_archive.html

Life With a Whisk. Tuesday, February 22, 2011. Scones are just about my favorite breakfast pastry. I would maybe say a flaky, buttery, warm croissant, but if I'm looking for something to really tide me over until lunch and not just a singular perfect bite (that is rarely all that perfect anyway), I'll pick the scone. And then for afternoon tea! And there are so many kinds of scones! Pick by Mike of Living Out West. As long as the texture maintains, I can do no wrong. Links to this post. To each their own.

2

Life With a Whisk: December 2010

http://lifewithawhisk.blogspot.com/2010_12_01_archive.html

Life With a Whisk. Tuesday, December 21, 2010. Dreary skies and coffee cake. I love a good coffee cake. It's such a simple baked good, but when confronted with a slice, I know few people that would refuse it - especially with a cup of coffee. It doesn't matter whats mixed into the batter. Exotic fruits, fragrant spices, a chocolate swirl - as long as it has some buttery streusel on top, I'm all over it. This week's Tuesday's With Dorie. Choice of Cardamom Crumb Cake by Jill of Jill's Blog. Let Me Eat Cake.

3

Life With a Whisk: June 2010

http://lifewithawhisk.blogspot.com/2010_06_01_archive.html

Life With a Whisk. Tuesday, June 15, 2010. Risen, sans raisins. Yeasted breads were the bane of my existence for the first 11 years that I was turning butter, flour, sugar, and eggs into something palatable. After being struck by the baking bug at age 15 and being gifted a respectable assortment of pans and miscellaneous baking accessories, the first cookbook that I added to our household's collection (which included several volumes from Fu Pei Mei. Bread A bread leavened with yeast. No rise, whatsoever?

4

Life With a Whisk: April 2011

http://lifewithawhisk.blogspot.com/2011_04_01_archive.html

Life With a Whisk. Tuesday, April 26, 2011. Butter enthusiasm grew exponentially and arrived at its current level during my last trip to Paris. Of course, Paris, right? There are few populations that take their butter more seriously than the French, and if we had Pascal Beillevaire. Stateside, I'm sure we'd be fanatical too. Chose for this week's Tuesdays with Dorie. Links to this post. Tuesday, April 12, 2011. This week's Tuesdays With Dorie pick by Sarah of teapots and cake stands. Could be considered ...

5

Life With a Whisk: A new spin.

http://lifewithawhisk.blogspot.com/2011/03/new-spin.html

Life With a Whisk. Tuesday, March 22, 2011. When does one decide on their preferred type of brownie? With all these possibilities, people have their favorites, but I can't see anyone ever denying a brownie because, after all, isn't it really all about the strong hit of chocolate? Suzy of Suzy Homemaker. Chose Honey Nut Brownies for this week's Tuesday's With Dorie. Recipe, and in all honestly, the name had no appeal to me initially. Is this going to be like chocolatey Honey Nut Cheerios? Mine were cakey ...

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lifes2shortnot2eat.blogspot.com

Life's too short not to eat dessert first: TWD: Oatmeal nutmeg Scones (5/24/2011)

http://lifes2shortnot2eat.blogspot.com/2011/05/twd-oatmeal-nutmeg-scones-5242011.html

Life's too short not to eat dessert first. French Frdays with Dorie. Saturday, May 28, 2011. TWD: Oatmeal nutmeg Scones (5/24/2011). These may be my favorite scones that we have made so far. I thought they were incredibly delicate in flavor and texture. I made mini-scones, stealing the idea from one of the other bakers. I. I think not, here is a bit of down to earth flavor for your little teeth to mull over. They were not too light - not too heavy - just right. Life is too short . . .

lifes2shortnot2eat.blogspot.com

Life's too short not to eat dessert first: May 2011

http://lifes2shortnot2eat.blogspot.com/2011_05_01_archive.html

Life's too short not to eat dessert first. French Frdays with Dorie. Monday, May 30, 2011. FFwD: Bacon, Egg and Asparagus salad (5/20/2011). 65279;. Farm fresh eggs, thick sliced bacon, yum! I thought my eggs were so pretty. How bright and colorful are these yolks? They are almost orange! If it has an influence (and to the best of my knowledge, it does not) these eggs were brown shelled. The salad greens I used came from the BJs superstore. They were sold in a large tub (isn't everything? You forget to...

marymaryculinary.blogspot.com

Mary Mary Culinary: May 2011

http://marymaryculinary.blogspot.com/2011_05_01_archive.html

Thursday, May 26, 2011. The Daring Bakers overdose on chocolate! Daring Bakers around the world hover on the website on the first of the month, refreshing their screens to find out what the month's challenge is. Or is that just me? It called for 11 eggs and made 18 servings and needed some last-minute attention, so wasn't something I wanted to make for a crowd. What's a girl to do? Get out her calculator and divide the recipe by 11, of course! Last year. The verdict? I certainly wouldn't have made this o...

nocookieleftbehind.wordpress.com

Cookies Without Borders: the aftermath, the thank-yous | No Cookie Left Behind Bake Sale

https://nocookieleftbehind.wordpress.com/2010/02/03/cookies-without-borders-the-aftermath-the-thank-yous

No Cookie Left Behind Bake Sale. 8230; cookies without borders …. Cookies Without Borders: A Bake Sale for Haiti. No Cookie Left Behind 2010 →. Cookies Without Borders: the aftermath, the thank-yous. February 3, 2010. What’s great about these bake sales is that each person involved contributes in whatever way he or she can, and each of these unique individual contributions is indispensable. We have many people to thank. 8221; Having our bake sale at Scoops is a huge part of what makes it what it is.

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Life With a Whisk. Tuesday, June 28, 2011. I'm a big fan of cookies. I love splitting all-American, big, honking, saucer-sized cookies, studded with chocolate chips, any variety of nuts, butterscotch, or held together with old-fashioned oats, ideally crisp on the outside and softer towards the middle. Since baking with Tuesdays With Dorie. But, these. These Sour Cream Chocolate Cake Cookies, Spike's. So, this morning, I'm going to make peanut butter filling, and I'll report back! All is not yet lost.

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