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Everything Tasty from My Kitchen: Easy Mediterranean-Style Roasted Cod
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Thursday, January 8, 2015. Easy Mediterranean-Style Roasted Cod. Mediterranean- Style Roasted Cod. Serves 2 or more depending on the size of fish. 2 pieces of cod (scrod, or any white fish). 1/2 lemon, sliced. 1 cup of cherry tomatoes, cut in half. 1 clove of fresh garlic, chopped. 1 handful of fresh spinach, sliced thin. 1/4 cup of black olives, pitted and sliced. 1 TBLS of capers. Preheat oven to 375 degrees. Place all other ingredients on top of fish and squeeze some extra lemon on top. 160; The crunc...
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Everything Tasty from My Kitchen: The Best Slow Cooker Beef Stew
http://everythingtasty.blogspot.com/2013/11/the-best-slow-cooker-beef-stew.html
Saturday, November 9, 2013. The Best Slow Cooker Beef Stew. The Best Slow Cooker Beef Stew. I was given a challenge by my friend Maureen to find her the best beef stew recipe that will bring her family runny back asking for more. I just love a cooking challenge and beef stew was a dish I hadn't really made before, or at least, I didn't have a favorite go-to-recipe to call my own. Until now that is! Use chicken broth as the braising liquid which marries so well with the red wine. The best cut of meat to u...
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Everything Tasty from My Kitchen: Italian Wedding Soup
http://everythingtasty.blogspot.com/2012/11/italian-wedding-soup.html
Saturday, November 3, 2012. Why have I waited so long to make this? Is this a soup or is this a stew? Rachel Ray calls it a Stoup! Italian Wedding Soup with Chicken Meatballs and Gnocchi. Mix all meatball ingredients in one bowl. These cook best right in the soup, no need to bake these. Chicken meatballs for the soup. Saute the vegetables together until soft. Simmer together for about 10 minutes. The meatballs stay together nicely. 1 pound ground chicken. 1/2 cup Italian seasoned bread crumbs. Once the s...
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Everything Tasty from My Kitchen: Perfect Holiday Scalloped Potatoes
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Thursday, December 19, 2013. Perfect Holiday Scalloped Potatoes. Perfect Holiday Scalloped Potatoes. I grew up on scalloped potatoes, my Mother usually served these on a special occasion or for a holiday dinner. Although they were good, it was always a little bit of a guessing game if the potatoes were going to be evenly cooked or even worse, was there going to be a bite that had a little uncooked flour pocket. If we only knew than what we know now, I bet we would have made scalloped potatoes more often.
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Everything Tasty from My Kitchen: Curried Butternut Squash Soup
http://everythingtasty.blogspot.com/2013/10/curried-butternut-squash-soup.html
Sunday, October 27, 2013. Curried Butternut Squash Soup. Curried Butternut Squash Soup. I think I have an obsession with butternut squash soup. Adding a little curry puts this delicious heart warming Autumn harvest soup over the top. It's just so delicious, it's hard to believe there isn't any butter, sugar, cream, honey or fruit in this recipe. If you are lucky, you can find butternut squash already cut up. Otherwise, buy a whole butternut squash, peel and seed it. 2 tablespoons of olive oil. In a large...
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Everything Tasty from My Kitchen: Baked Coconut Shrimp with Spicy Asian Orange Sauce
http://everythingtasty.blogspot.com/2013/04/baked-coconut-shrimp-with-spicy-asian.html
Monday, April 8, 2013. Baked Coconut Shrimp with Spicy Asian Orange Sauce. Baked Coconut Shrimp with Spicy Orange Sauce. This recipe works best with extra-large shrimp, 15-20 to the pound, because you want to give the shrimp enough time to brown in the oven without over cooking. The spicy Asian orange sauce has just enough heat to make the perfect dipping sauce for these scrumptious little guiltless shrimps. Appetizer of Baked Coconut Shrimp with a Spicy Orange Sauce. Cup sweetened coconut, flaked. Place...
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Everything Tasty from My Kitchen: Lentil Sausage Soup
http://everythingtasty.blogspot.com/2012/11/sausage-and-lentil-soup_11.html
Sunday, November 11, 2012. 1 lb Italian sausage. 1 large onion, chopped. 2-3 stalks of celery, chopped. 2 large carrots, chopped. 8 cups of chicken broth, low sodium. 1 28 ounce can of crushed tomatoes or 2 cans of diced tomatoes. 2-3 garlic cloves, chopped. 1 16 oounce package of dry lentils. 1/2 cup of very small pasta, like. 1 handful of fresh parsley. 1/2 tsp red pepper flakes. In a large pot, brown sausage and break into small pieces. Enjoy with crusty bread and sprinkle of Parmesan cheese. 160; The...
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Everything Tasty from My Kitchen: Light and Airy Ramen Noodles
http://everythingtasty.blogspot.com/2013/03/light-and-airy-ramen-noodles.html
Sunday, March 10, 2013. Light and Airy Ramen Noodles. We started with just a taste but before we knew it, my son's dish was devoured within minutes! The owner of the restaurant told us that using the ramen noodles was actually more expensive than the traditional noodles you find in most restaurants. We made him very happy that we appreciated his noodles! Although this recipe is very simple and doesn't have any Asian flavors, I made this in a pinch and it was a delicious nice change. 1/4 tsp kosher salt.
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Everything Tasty from My Kitchen: Christmas Wreath Appetizer
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Wednesday, December 18, 2013. Bacon and Cream Cheese Appetizer Christmas Wreath. This festive cream cheese appetizer spread is just as delicious as it is pretty to look at. The combination of the cheeses, scallions and smokey bacon compliment each out so well. Decorate the top any way you like and you will have a show stopper that your guests will devour! 2 8 ounce packages of cream cheese, softened. 1/2 cup of mayonnaise. 1/3 cup grated Parmesan cheese. 1/4 cup chopped scallions. 1 cup fresh parsley.
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Everything Tasty from My Kitchen: Greek Orzo Salad with Mustard-Dill Vinaigrette
http://everythingtasty.blogspot.com/2013/08/greek-orzo-and-grilled-shrimp-salad.html
Monday, August 12, 2013. Greek Orzo Salad with Mustard-Dill Vinaigrette. Greek Orzo Salad with Mustard Dill Vinaigrette. If you love a Greek or Mediterranean salad like I do, you are going to love this zesty orzo salad. The flavors of the fresh dill and mustard make the perfect vinaigrette and bring the tasty flavors over the top! Fresh dill, Dijon mustard and olive oil make the most delicious creamy vinaigrette. 1 box of orzo, cooked al dente and cooled. 3 green scallions, thinly sliced. Boston, MA, Uni...