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light-bulb oven recipeshoping to make the world a better place, one bite at a time.
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hoping to make the world a better place, one bite at a time.
lightbulb-oven.blogspot.com
light-bulb oven recipes: Steamed Buns with Pork Belly
http://lightbulb-oven.blogspot.com/2010/11/steamed-buns-with-pork-belly.html
Hoping to make the world a better place, one bite at a time. Steamed Buns with Pork Belly. When people find out that I used to cook for a living, they often say something like "Oh, you must eat so well! But sometimes I want to play in the kitchen, and because I share my meals with a fellow adventurous eater, I know that if i create something out of the ordinary it's probably going to make him happy. And who wouldn't want to make this guy happy? How cute is he? I miss those buns, but I haven't had time la...
light-bulb oven recipes: December 2010
http://lightbulb-oven.blogspot.com/2010_12_01_archive.html
Hoping to make the world a better place, one bite at a time. Shepherd-ish Pie (Cottage Pie). Oh, I love cold weather foods! Don't get me wrong- I can't get enough of the awesome summer fruits and vegetables, or the grilling. But I'm a baker at heart, so I love being able to turn on the oven and make something really cozy and comforting. I never did. It was Smelly.). 1 1/2 pounds Yukon Gold potatoes, cut into 1-inch pieces. 1/3 cup milk, or as needed. 1/4 cup butter, or as needed. 1 onion, chopped. Heat t...
light-bulb oven recipes: November 2009
http://lightbulb-oven.blogspot.com/2009_11_01_archive.html
Hoping to make the world a better place, one bite at a time. I love, love love this crust. The original is in Dorie Greenspan's baking book. She uses shortening and makes it in the food processor; I use all butter and make it in the mixing bowl. If you haven't made a crust before, use this one- it's super-easy and tastes amazing. Dorie Greenspan's Awesome Pie Crust, non-food processor style. 1 1/2 cups all-purpose flour. 1 3/4 sticks (14 T) very cold unsalted butter, cut into tablespoon-size pieces.
light-bulb oven recipes: June 2010
http://lightbulb-oven.blogspot.com/2010_06_01_archive.html
Hoping to make the world a better place, one bite at a time. Happy Independence Day, I guess. Here's the thing. I am not so into July 4. I understand it's our nation's birthday and blah blee bloo. I just find the whole day. sad, kind of. I've spent several July 4ths (Julys 4th? Recovering from horrible breakups and a recent one fighting with an airline about losing my luggage. So recently I've tried to rethink my attitude towards July 4, focusing on the part I DO like, which is the food part. I'm not...
light-bulb oven recipes: December 2009
http://lightbulb-oven.blogspot.com/2009_12_01_archive.html
Hoping to make the world a better place, one bite at a time. Lightbulb Oven: Winter cocktail edition! I love winter beverages! Here's a few that I wanted to share before New Year's. Believe me when I say I will be having all three of these before we exit 2009. For a grown ups-only version of this yummy drink, add about 2 ounces of Godiva or Starbucks liqueur, Kahlua, or dark rum to this dessert-worthy drink. 3 caramels (or 2 tablespoons caramel sauce). 2 tablespoons unsweetened cocoa. 4 eggs, separated.
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threethatsthemagicnumber.blogspot.com
Vyas sisters on line: November 2010
http://threethatsthemagicnumber.blogspot.com/2010_11_01_archive.html
Vyas sisters on line. Due to excessive emails and in a last ditch attempt to save friends and family we as a collective, the Vyas sisters, have decided to blog, figuring three heads are better than one in the world of blogging, welcome to our world. So pick up your G&T and enjoy. Saturday, 13 November 2010. Why cheese is great - or 'just one cheese'. Jigna's post about supper clubs. Now ask yourself this question:. Some say Mature Cheddar - cos its so versatile, melt it, sandwiches, etc. I have been surp...
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light-bulb oven recipes
Hoping to make the world a better place, one bite at a time. Chicken Enchiladas with Crema and Fresh Tomatillo Salsa. But yesterday I was craving tomatillos, and Doodler makes this awesome fresh tomatillo salsa that I thought would marry PERFECTLY with a little sour cream. I found the rotisserie chickens at my grocery store, et voilà. (You can cook the chicken yourself, but the ones at my store are awesome and actually cheaper than the raw chickens.). 3 cups Mexican table crema. 1 1/2 cups chicken broth.
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