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Cycling Cook

Monday, May 23, 2011. My kid thought that this was just the bee's knees. She could not believe that pizza could be purple! She even ate the shaved asparagus on top. This dough was pretty tacky in texture, but it ended up rising very quickly (about an hour, maybe a little less) and puffed up like crazy when baked. This is actually not the finished product - my husband demanded that I add more mozzarella after I took this photo. So imagine this but with more cheese! Thanks to The Cooking Photographer.

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Cycling Cook | lililanding.blogspot.com Reviews

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Monday, May 23, 2011. My kid thought that this was just the bee's knees. She could not believe that pizza could be purple! She even ate the shaved asparagus on top. This dough was pretty tacky in texture, but it ended up rising very quickly (about an hour, maybe a little less) and puffed up like crazy when baked. This is actually not the finished product - my husband demanded that I add more mozzarella after I took this photo. So imagine this but with more cheese! Thanks to The Cooking Photographer.

<META> KEYWORDS

1 cycling cook

2 purple pizza

3 1 teaspoon honey

4 posted by lililanding

5 no comments

6 2 eggs

7 1 tsp salt

8 makes 4 dozen

9 1 comment

10 for dessert

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cycling cook,purple pizza,1 teaspoon honey,posted by lililanding,no comments,2 eggs,1 tsp salt,makes 4 dozen,1 comment,for dessert,lebanese inspired chicken burgers,salt and pepper,yogurt sauce,2 comments,garlic 2 heads,lemons 3,cucumber 1,red pepper 4

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Cycling Cook | lililanding.blogspot.com Reviews

https://lililanding.blogspot.com

Monday, May 23, 2011. My kid thought that this was just the bee's knees. She could not believe that pizza could be purple! She even ate the shaved asparagus on top. This dough was pretty tacky in texture, but it ended up rising very quickly (about an hour, maybe a little less) and puffed up like crazy when baked. This is actually not the finished product - my husband demanded that I add more mozzarella after I took this photo. So imagine this but with more cheese! Thanks to The Cooking Photographer.

INTERNAL PAGES

lililanding.blogspot.com

1

Cycling Cook: Coconut Chocolate Chip Cookies.

http://lililanding.blogspot.com/2011/04/coconut-chocolate-chip-cookies.html

Saturday, April 16, 2011. Coconut Chocolate Chip Cookies. These were delicious. Bursting with a great coconut flavor and just the perfect texture. I divided the dough and mixed half with one cup semi-sweet chocolate chips and the other half with white chocolate chips. Both were equally tasty! Below is the modified version of the recipe - you can find the original here. Coconut Chocolate Chip Cookies. 1 cup butter, soft. 1 1/2 cups sugar. 1 tsp coconut extract. 2 1/2 cups flour. 1 tsp baking soda.

2

Cycling Cook: First bike!

http://lililanding.blogspot.com/2011/02/first-bike.html

Tuesday, February 15, 2011. She looks so cute :). February 16, 2011 at 12:22 PM. Subscribe to: Post Comments (Atom). Chocolate-peanut butter mousse cake. Awesome Inc. theme. Theme images by molotovcoketail.

3

Cycling Cook: Grocery shopping with a bike.

http://lililanding.blogspot.com/2011/04/grocery-shopping-with-bike.html

Saturday, April 2, 2011. Grocery shopping with a bike. Onions (5 pound bag). Green lettuce (1 bunch). Flat leaf parsley (1 bunch). Ground chicken (2 pounds). Ground beef (1 pound). Turkey sausage (1 pound). Cream cheese (1 block). Diced tomatoes (15-oz can 28-oz can). Phyllo dough (16-oz pkg). Black beans (3 cans). Milk from a local dairy (1 gallon). Milk from a semi-local mill (10 pound bag). Subscribe to: Post Comments (Atom). Coconut Chocolate Chip Cookies. Burgers with a twist.

4

Cycling Cook: March 2009

http://lililanding.blogspot.com/2009_03_01_archive.html

Monday, March 30, 2009. How did we get here? How is my baby days away from being nine months old? She is growing so quickly, and I feel like time is slipping right past me. She can stand on her own now (she loves to clap while doing this). I think she claps because she expects me to say, "Yay, Lili! Like I always do :O) Liliana is cruising around while holding on to anything and everything (including her baby friends! Boy, was I surprised. . Subscribe to: Posts (Atom).

5

Cycling Cook: January 2011

http://lililanding.blogspot.com/2011_01_01_archive.html

Monday, January 3, 2011. See ya, 2010! A recap of the year in photos. Click on people's faces in the photo to tag them. Liliana's friend since birth, Eleanor, turned two and we celebrated. We went up to Wisconsin to visit family and welcome a little boy named Jacob to the family! Click on people's faces in the photo to tag them. We went and visited this sweet boy and his mama on Easter :). We went to the Chula Vista Resort in Wisconsin Dells and had a blast! She was clearly very excited. We visited the G...

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thetimmyboytimes.com

Keep Calm & Carey On: catching up

http://www.thetimmyboytimes.com/2014/07/catching-up.html

Keep Calm and Carey On. Monday, July 21, 2014. So, I haven't posted since April. Let's see. in that time this guy has turned ten months. And even started walking. Hold me! The boys went to a Cards game (a first for Henry and Flynn). Timmy finished his first year of pre-k, and grew into a huge grown up little guy. Henry turned into a dinosaur. And our roof deck was finished! Subscribe to: Post Comments (Atom). Oh, oh HAI! Time files, am I right? Harmon and The Cupcakes. A celebration of family. School Tal...

thetimmyboytimes.com

Keep Calm & Carey On: Flynn's First Fiesta

http://www.thetimmyboytimes.com/2014/08/flynns-first-fiesta.html

Keep Calm and Carey On. Thursday, August 7, 2014. For Flynn's first birthday Auntie Gracie and I came up with the idea of "Flynn's First Fiesta," a mexican fiesta themed party. Margaritas as an essential part of a 1 year olds birthday? Totally appropriate in my book! Once I had the idea I went crazy looking for inspiration on pinterest, google images, and in the depths of my mind. I have to say I'm pretty thrilled with how it turned out! Happy Birthday to my sweet Baby Flynn! Aunt Holly's famous cookies.

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Cycling Cook

Monday, May 23, 2011. My kid thought that this was just the bee's knees. She could not believe that pizza could be purple! She even ate the shaved asparagus on top. This dough was pretty tacky in texture, but it ended up rising very quickly (about an hour, maybe a little less) and puffed up like crazy when baked. This is actually not the finished product - my husband demanded that I add more mozzarella after I took this photo. So imagine this but with more cheese! Thanks to The Cooking Photographer.

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