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Lily Bit Different

A celiac's food adventures shared.

http://www.lilybitdifferent.com/

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Lily Bit Different | lilybitdifferent.com Reviews
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A celiac&#39;s food adventures shared.
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3 cream scones
4 you're welcome
5 justine
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8 email this
9 blogthis
10 share to twitter
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Lily Bit Different | lilybitdifferent.com Reviews

https://lilybitdifferent.com

A celiac&#39;s food adventures shared.

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1

Lily Bit Different: February 2015

http://www.lilybitdifferent.com/2015_02_01_archive.html

Thursday, February 5, 2015. Red Velvet Cupcakes with Mascarpone Frosting. I know it's been awhile but here's a recipe post (finally) as I still get things figured out for the new year on Lily Bit Different. I used my favorite Red Velvet Cake recipe as posted here. 8230; with a few tweaks. I actually think this recipe works better as cupcakes! In a regular sized bowl - sift and combine:. 3 1/2 cups of Domata Flour. 1 1/2 teaspoon baking soda. In a large bowl, cream together with an electric mixer:. Once C...

2

Lily Bit Different: Applejack Festival 2014

http://www.lilybitdifferent.com/2014/09/applejack-festival-2014.html

Monday, September 22, 2014. Well we made it to the Applejack Festival this weekend… which usually sees crowds of 80,000 people so we always leave extra early to ensure our favorite parking spot. However, this year, it poured rain most of Friday night and into Saturday morning and we drove right into a pretty good rainstorm in Nebraska City, complete with flooding streets! This definitely slowed down the crowd this year… good for us through… a little rain didn't stop us! It's always surprising, and I do t...

3

Lily Bit Different: Apple Carrot Pecan Bread

http://www.lilybitdifferent.com/2014/09/apple-carrot-pecan-bread.html

Monday, September 29, 2014. Apple Carrot Pecan Bread. You'll want to save this recipe! It might be my new favorite fall recipe… the pecans are the best part, honestly! 1 1/4 cups Domata Flour*. 3/4 cup white sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 3/4 cup chopped roasted pecans*. 1/2 cup vegetable oil. 1/2 cup full-fat sour cream. Orange zest to taste* *. 3 green apples, shredded. 5-6 (large) baby carrots, shredded. Add the batter (it will be very very thick! Bake for 60 minutes, then ...

4

Lily Bit Different

http://www.lilybitdifferent.com/p/gluten-free-restaurant-list.html

This is a list of all my restaurant reviews by city - I will continue to update this list as I gather up more delicious gluten free restaurants! This list is in no particular order. But (*) indicates my very favorite places to frequent. Jackson Street Tavern (one). Jackson Street Tavern (two). Jones Brothers Cupcakes (one). Jones Brothers Cupcakes (two). Localmotive - Food Truck. Medici Coffee and Bakery. Subscribe to: Posts (Atom).

5

Lily Bit Different: Canning!! --Basil Peach Pepper Jelly

http://www.lilybitdifferent.com/2013/08/canning-basil-peach-pepper-jelly.html

Saturday, August 17, 2013. Basil Peach Pepper Jelly. This is a very special collaboration post between me and my dear friend Vera. A couple weeks ago she taught me how to make jelly and the canning process. Click over to Vera's blog. For the recipe and canning process! Subscribe to: Post Comments (Atom). Sorry for the break! About my cooking style. Lemon Basil Chicken - with chopped Kale. DIY - Chair Covers. Basil Peach Pepper Jelly. Los Portales - best tacos in town!

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Breakfast Egg Casserole | // Farm Meets Fork

https://nefb.wordpress.com/2015/08/03/breakfast-egg-casserole

Hot time in the Summer. Peach and Toasted Pecan Ice Cream →. August 3, 2015. 1 bag frozen hasbrowns. 1 packaged pre-cooked bacon or ham (diced). 2 1/3 cups milk. 1 tablespoon dijon mustard. 1/3 cup diced red pepper. 1/3 cup diced orange/green pepper. 1/2 cup diced onion. Salt and pepper to taste. Basil and tarragon to taste. 2 cups grated cheese. 3 Bake at 350 degrees for 45-60 minutes. (until set and the top is browned). 4 Let sit for 10-15 minutes before serving. This entry was posted in General. Notif...

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