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lina's Recipe

Monday, April 9, 2012. Creamed Spinach Gratin This recipe is originated from the French cuisine .Gratin is a widespread culinary technique in food preparation in which an ingredient is topped with browned crust, often using grated cheese, egg and/or butter, breadcrumbs . A gratin is baked or cooked under an overhead grill to form a golden crust on top and is traditionally served in its baking dish. 1 large chopped onion. 1/2 cup heavy cream. 1/2 teaspoon black pepper. 1/4 teaspoon freshly grated nutmeg.

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Monday, April 9, 2012. Creamed Spinach Gratin This recipe is originated from the French cuisine .Gratin is a widespread culinary technique in food preparation in which an ingredient is topped with browned crust, often using grated cheese, egg and/or butter, breadcrumbs . A gratin is baked or cooked under an overhead grill to form a golden crust on top and is traditionally served in its baking dish. 1 large chopped onion. 1/2 cup heavy cream. 1/2 teaspoon black pepper. 1/4 teaspoon freshly grated nutmeg.

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2 videos

3 cooking tips

4 about lina zibdeh

5 spinach gratin

6 ingredients

7 2 tablespoons butter

8 2 tbs flour

9 1 cup milk

10 1/2 teaspoon salt

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lina's Recipe | lina-recipe.blogspot.com Reviews

https://lina-recipe.blogspot.com

Monday, April 9, 2012. Creamed Spinach Gratin This recipe is originated from the French cuisine .Gratin is a widespread culinary technique in food preparation in which an ingredient is topped with browned crust, often using grated cheese, egg and/or butter, breadcrumbs . A gratin is baked or cooked under an overhead grill to form a golden crust on top and is traditionally served in its baking dish. 1 large chopped onion. 1/2 cup heavy cream. 1/2 teaspoon black pepper. 1/4 teaspoon freshly grated nutmeg.

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lina-recipe.blogspot.com

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lina's Recipe : Chicken Curry

http://lina-recipe.blogspot.com/2009/06/chicken-curry-2-boneless-skinless.html

Tuesday, June 30, 2009. 4 boneless skinless chicken breasts (cut into 3cm cubes). 4 tbs vegetable oil. 1 can shredded mushroom. 1 cup frozen peas. 2 medium size potatoes(cut into 2cm cubes). 1 liter boiled water. 2 teaspoons curry powder. Heat half of the oil in frying pan ,add chicken, season with salt and pepper , and cook until lightly brown all over,turn off heat and set aside. Ok, Im a Big Curry Fan , and this was one of the best ones I Had! December 4, 2009 at 5:22 AM. January 3, 2010 at 2:19 AM.

2

lina's Recipe : Chicken and Vegetables with White Sauce,,,

http://lina-recipe.blogspot.com/2012/02/chicken-and-vegetables-with-white-sauce.html

Wednesday, February 15, 2012. Chicken and Vegetables with White Sauce, ,. 4 boneless, skinless chicken breasts cut into 2 pieces each. 3 medium potatoes, peeled, cut into big cubes. 3 large carrots, peeled, sliced. 4 medium zucchini sliced. 1 cup sliced mushrooms,. 4 tbs Vegetable oil. 500 ml whipping cream. 1 teaspoon white pepper. 1 liter boiling water. 1 cube MAGGI (chicken stock). Add chicken breasts to vegetables add whipping cream, oregano and cook until heated through, about 10 minutes. حراق أصبعه...

3

lina's Recipe : Zucchini Fetteh

http://lina-recipe.blogspot.com/2011/11/zuchinni-fetteh.html

Monday, November 14, 2011. 5-6 medium zucchini peeled, cut into 2 cm pieces. 2 small Arabic Bread (Pita Bread)cut into 2cm pieces. 1 liter hot water. 1 tbsp chopped parsley and olive oil for garnish. 1 cup Mediterranean yoghurt. 1/2 cup tahini paste. 1 big clove garlic minced. 1 tbsp lemon juice. For sauce: in a large bowl combine ingredients with a whisk and set aside. In a large pot cook zucchini in hot water on a medium heat until it's soft,. Drain zucchini but save the water. Greetings. This is m...

4

lina's Recipe : Crepe Batter Recipe

http://lina-recipe.blogspot.com/2010/02/crepe-batter-recipe-1-cup-all-purpose.html

Tuesday, February 23, 2010. 1 cup all-purpose flour. 1/2 teaspoons Vanilla extract. 1 1/4 cup milk. 2 tablespoons vegetable oil plus more for pan. In a blender add eggs ,salt , flour and vanilla extract and blend then add milk , vegetable oil blend again until mixture forms a smooth batter ,put in fridge for minimum 2 hours . Repeat for the remaining batter but don't forget to re-brush the pan with vegetable oil . Subscribe to: Post Comments (Atom). There was an error in this gadget. Delicious Banana Bre...

5

lina's Recipe : Bechamel Sauce

http://lina-recipe.blogspot.com/2009/06/bechamel-sauce-12-stick-butter-4-cups.html

Thursday, June 18, 2009. In a saucepan melt the butter over low heat , add the flour and stir, while constantly whisking, gradually add the milk to the pan, add nutmeg, season with salt and pepper , simmer mixture while continuing to whisk ,sauce will thickens in a few minutes . Subscribe to: Post Comments (Atom). There was an error in this gadget. View my complete profile. Healthy and Diet Friendly. Artichoke,kidney beans Salad. Chicken and Vegetables with White Sauce, ,. Zucchini Pulp and Garlic Dipping.

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lina's Recipe

Monday, April 9, 2012. Creamed Spinach Gratin This recipe is originated from the French cuisine .Gratin is a widespread culinary technique in food preparation in which an ingredient is topped with browned crust, often using grated cheese, egg and/or butter, breadcrumbs . A gratin is baked or cooked under an overhead grill to form a golden crust on top and is traditionally served in its baking dish. 1 large chopped onion. 1/2 cup heavy cream. 1/2 teaspoon black pepper. 1/4 teaspoon freshly grated nutmeg.

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