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Lincy's Cook ArtDiscover a virtual world of cooking with stepwise pictures. Cooking,Food Styling,Food Photography,Blogging,Food Reviews,Muscat,Oman.
http://www.lincyscookart.com/
Discover a virtual world of cooking with stepwise pictures. Cooking,Food Styling,Food Photography,Blogging,Food Reviews,Muscat,Oman.
http://www.lincyscookart.com/
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Eliza Lincy
Post ●●●●●: 302
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Oman
View this contact
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Eliza Lincy
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Oman
View this contact
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Lincy's Cook Art | lincyscookart.com Reviews
https://lincyscookart.com
Discover a virtual world of cooking with stepwise pictures. Cooking,Food Styling,Food Photography,Blogging,Food Reviews,Muscat,Oman.
lincyscookart.com
Palak Poori | Spinach Poori ~ Lincy's Cook Art
http://www.lincyscookart.com/2015/08/palak-poori-spinach-poori.html
The Art of Cooking. Broccoli Omelette Broccoli Scrambled Eggs. Saturday, August 8, 2015. Palak Poori Spinach Poori. Saturday, August 08, 2015. Palak Poori Spinach Poori is a healthy twist to the normal pooris. The Poori is a deep fried flat bread served for breakfast. Adding vegetable makes the food little healthy and makes the food more colourful and attractive. The green colour goes well with the yellow Potato masala. Check my other Healthy Palak recipes, Palak Paratha. Preparation time: 10 minutes.
Vazhaipoo Vadai | Vazha Koombu Vada ~ Lincy's Cook Art
http://www.lincyscookart.com/2015/08/vazhaipoo-vadai-vazha-koombu-vada.html
The Art of Cooking. Broccoli Omelette Broccoli Scrambled Eggs. Saturday, August 8, 2015. Vazhaipoo Vadai Vazha Koombu Vada. Saturday, August 08, 2015. Banana flower has an antioxidant, anti microbial and hypo glycemic properties as well.The food science and bio technology recommended the use of banana flowers extracts to make health supplements due to its medicinal properties. Source: Revathi Perumal Samy. Preparation Time: 10 minutes soaking time. Cooking Time: 20 minutes. Chana dal- 1 cup. You could re...
Palak Paneer Dosa ~ Lincy's Cook Art
http://www.lincyscookart.com/2015/01/palak-paneer-dosa.html
The Art of Cooking. Broccoli Omelette Broccoli Scrambled Eggs. Monday, January 5, 2015. Monday, January 05, 2015. Palak Paneer Dosa is a popular street food in Mumbai. It is an easy to make healthy tasty breakfast. When compare to masala dosa it is so healthy as it has greens in it. Its tastes awesome when consumed hot. It is a wholesome breakfast for the growing kids. Recipe but made without grinding the spinach. Dosa Batter- 1 big ladle/ dosa. For the Palak Paneer filling:. Onion, chopped- 1 big. Now a...
Poori Masala | Potato Masala for Poori ~ Lincy's Cook Art
http://www.lincyscookart.com/2015/06/poori-masala-potato-masala-for-poori.html
The Art of Cooking. Broccoli Omelette Broccoli Scrambled Eggs. Friday, June 26, 2015. Poori Masala Potato Masala for Poori. Friday, June 26, 2015. This dish is a simple but tasty preparation liked by all without any age difference. Easy to make preparation with very limitted ingredients which are available in your pantry. Will share how to make puffy pooris. In my next post. Onion, chopped- 1 large or 2 small. Green chillies, chopped-2-3. Ginger, finely chopped- 1/2 inch. Garlic, finely chopped- 3 cloves.
Palak Dal |Spinach Dal | Dal Palak ~ Lincy's Cook Art
http://www.lincyscookart.com/2015/03/palak-dal-spinach-dal-dal-palak.html
The Art of Cooking. Broccoli Omelette Broccoli Scrambled Eggs. Monday, March 30, 2015. Palak Dal Spinach Dal Dal Palak. Monday, March 30, 2015. Spinach is a nutrient rich, leafy vegetable when compared to other veggies. They are really a cheap, and easily available tasty veggie which are rich in nutrients. Spinach cooks in no time. With lentils it gives a wonderful taste. Spinach/ Palak, chopped- 1 big bunch. Moong dal- 1/2 cup. Water- 2 1 cups. Onion- 1/2 (or) Pearl onion- 10. Garlic- 2 big cloves.
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Soapte culinare: iulie 2014
http://soapteculinare.blogspot.com/2014_07_01_archive.html
Retete in special pentru dieta Montignac, bucatarie experimentala. Luni, 21 iulie 2014. Bors rusesc (sau ucrainean) à la kalua. Si la rusi, cate bordeie, atatea obiceiuri. Si felul de-a facut borsul. Am incercat multe variante si asta, cu elemente de la mine, mi se pare cea mai buna si aproape de adevar (in Rusia n-am ajuns, dar la Kiev am tot mancat bors de-asta de-al lor). Cantitaile nu-s batute-n cui. 1 bucata de carne de vita pentru supa, cu os (daca se poate osul cu maduva. Vreo 400 g). 9786; O past...
Soapte culinare: aprilie 2013
http://soapteculinare.blogspot.com/2013_04_01_archive.html
Retete in special pentru dieta Montignac, bucatarie experimentala. Luni, 29 aprilie 2013. Salata de ridichi dupa care suntem innebuniti. Chestia interesanta e ca ridichile raman (aproape) intregi. 3 legaturi de ridichi (daca se poate sa fie mai mici). 1 Lingura zahar (sau xylitol, miere, suc de agave; eu am folosit un indulcitor din mere). 4 linguri aceto balsamico. 2 linguri ulei (daca vreti, una de ulei de masline si una de-un alt fel de ulei). 1 lingura sos de soia (Tamari daca se poate). Asta-i bautu...
Soapte culinare: august 2013
http://soapteculinare.blogspot.com/2013_08_01_archive.html
Retete in special pentru dieta Montignac, bucatarie experimentala. Marți, 27 august 2013. Zwetschgendatschi 2: prajitura cu prune si faramaturi. Drept sa spun, mie-mi place mai mult Zwetschgendatschi nr. 1. Dar numarul doi, prajitura facuta dupa reteta asta, face de-a dreptul furori. Dupa ce-am dus o tava la serviciu, sunt rugata s-o fac neaparat pe asta cand avem vreun motiv de sarbatoare toamna si se topeste aproape instantaneu. Cred ca dac-as duce 3 tavi, si alea s-ar duce repede. ☺. 300 g faina alba.
Soapte culinare: mai 2014
http://soapteculinare.blogspot.com/2014_05_01_archive.html
Retete in special pentru dieta Montignac, bucatarie experimentala. Vineri, 30 mai 2014. Ce am mai gatit in ultima vreme 2. Salata de spanac cu ridichi de luna, quinoa prajita cu cascaval, salsiccia (am avut niste resturi de quinoa fiarta, le-am prajit usor si la urma am pus niste cascaval peste ea in tigaie, cat sa se inmoaie si sa traga fire). File mignon de porc pe salata de varza cu morcov - varianta asiatica. Curd de rubarba (in loc de cel de lamaie). Daca e cineva interesat de reteta, sa spuna.
Soapte culinare: mai 2013
http://soapteculinare.blogspot.com/2013_05_01_archive.html
Retete in special pentru dieta Montignac, bucatarie experimentala. Joi, 30 mai 2013. Quinoa cu lapte, sos de rubarba cu ghimbir, iaurt si miere. Desertul acestei primaveri in casa noastra, 3 chestii combinate care ne-au convins. 1500 g rubarba (sau chiar ceva mai mult, ultima data am avut 1,8 kg). 1 bucata de ghimbir intre 50 si 100 g (depinde de cat de mult va place ghimbirul). 100 ml lapte (sau mai mult daca vreti sa fierbeti quinoa numai in lapte, fara apa). Coaja rasa de lamaie netratata chimic.
Soapte culinare: decembrie 2012
http://soapteculinare.blogspot.com/2012_12_01_archive.html
Retete in special pentru dieta Montignac, bucatarie experimentala. Vineri, 7 decembrie 2012. Bautura preferata de iarna: Hugo fierbinte. E cumva normal ca daca bautura mea preferata de vara e Hugo. Pentru 2 pahare sau cani. 200 ml vin alb sec. 2 - 4 linguri sirop de soc (depinde de cat il vreti de dulce si aromat). Ceai din flori de soc, vreo 300 ml. 2 linguri suc de lamaie. Frunze de menta proaspata. Links zu diesem Post. Abonați-vă la: Postări (Atom). Faceți căutări pe acest blog. Craciun; Felul doi.
Soapte culinare: Ce am mai gatit in ultima vreme
http://soapteculinare.blogspot.com/2014/04/ce-am-mai-gatit-in-ultima-vreme.html
Retete in special pentru dieta Montignac, bucatarie experimentala. Duminică, 27 aprilie 2014. Ce am mai gatit in ultima vreme. Branza de capra in bacon cu salata de linte si iaurt cu castraveti. Salata de telina cu pui (resturi de friptura), cashews si mandarina. Sparanghel alb (asta-i aici cel neaos) cu unt si sunca fiarta. Piept de pui facut la cuptor (cu vin rosu) la mancarica de dovlecei. Spaghete din dovlecei cu carnaciori bernezi, salata asortata. Labels: Ce am mai gatit in ultima vreme. Mi-a tot r...
Soapte culinare: septembrie 2013
http://soapteculinare.blogspot.com/2013_09_01_archive.html
Retete in special pentru dieta Montignac, bucatarie experimentala. Joi, 19 septembrie 2013. Cum salvam mancarea daca am facut-o prea iute sau prea sarata? Binenteles ca trebuie sa fie ceva mai cu sos, in care sa putem pune cateva bucati de cartof (cartoful curatat si taiat in bucati nu prea mici). Se mai lasa la fiert vreo 20 - 30 minute si mancarea si-a pierdut cam trei sferturi din iutime sau sare. Cartofii nu se mananc! Se scot cu atentie din mancare si se arunca la gunoi. Links zu diesem Post. Semmel...
Soapte culinare: Tahini (tahin, tahina) facut in casa
http://soapteculinare.blogspot.com/2014/04/tahini-tahin-tahina-facut-in-casa.html
Retete in special pentru dieta Montignac, bucatarie experimentala. Miercuri, 2 aprilie 2014. Tahini (tahin, tahina) facut in casa. Mi s-a terminat tahiniul si am uitat sa cumpar sa-l am in stoc. Si m-a apucat intr-o duminica (zi in care la noi toate magazinele sunt inchise) pofta mare de hummus, deci, am vrut, n-am vrut, a trebuit sa mi-l fac eu. A iesit foarte bun si cu un miros atat de imbietor incat imi venea sa-l mananc ca atare. Se poate pastra intr-un borcan inchis etans in frigider. Garnitura clas...
Soapte culinare: Ce am mai gatit in ultima vreme 2
http://soapteculinare.blogspot.com/2014/05/ce-am-mai-gatit-in-ultima-vreme-2.html
Retete in special pentru dieta Montignac, bucatarie experimentala. Vineri, 30 mai 2014. Ce am mai gatit in ultima vreme 2. Salata de spanac cu ridichi de luna, quinoa prajita cu cascaval, salsiccia (am avut niste resturi de quinoa fiarta, le-am prajit usor si la urma am pus niste cascaval peste ea in tigaie, cat sa se inmoaie si sa traga fire). File mignon de porc pe salata de varza cu morcov - varianta asiatica. Curd de rubarba (in loc de cel de lamaie). Daca e cineva interesat de reteta, sa spuna.
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Lincy's Cook Art
The Art of Cooking. Sunday, December 31, 2017. Sunday, December 31, 2017. Chana Masala Sundal Recipe - Aren't people looking for healthy diet options nowadays which is not junk? During winter we do feel extra hungry especially in the evenings. We'd be thrilled if there was something to eat with a hot cup of tea, something spicy and tasty on these days. I am here to share with you a super healthy, tasty and a tad spicy evening snack which is prepared by a lovely friend Hema Balaji. Chana Chickpeas- 1 cup.
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