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Linda's Kitchen

Saturday, April 15, 2006. Quick, easy and tasty, this is a lunch recipe. 1 escalope /pers (veal, turkey or chicken). 200 gr mushrooms /pers (Paris and/or oyster mushroom). 1 ts cream /pers. Salt, pepper, chives to taste. Warm a frying pan with the butter. Cook the escalopes on one side for some 3 minutes, then turn it to the other side and add the mushrooms (washed and cut in pieces). When the mushrooms and the escalopes are cooked (the mushroom should be 2/3 of their original size), add the spices.

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<META> DESCRIPTION

Saturday, April 15, 2006. Quick, easy and tasty, this is a lunch recipe. 1 escalope /pers (veal, turkey or chicken). 200 gr mushrooms /pers (Paris and/or oyster mushroom). 1 ts cream /pers. Salt, pepper, chives to taste. Warm a frying pan with the butter. Cook the escalopes on one side for some 3 minutes, then turn it to the other side and add the mushrooms (washed and cut in pieces). When the mushrooms and the escalopes are cooked (the mushroom should be 2/3 of their original size), add the spices.

<META> KEYWORDS

1 linda's kitchen

2 escalope with mushrooms

3 ingredients

4 1 ts butter

5 8 comments

6 pastourmas and saganaki

7 pastourmas

8 παστουρμάς

9 beef jerky

10 saganaki

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linda's kitchen,escalope with mushrooms,ingredients,1 ts butter,8 comments,pastourmas and saganaki,pastourmas,παστουρμάς,beef jerky,saganaki,σαγανάκι,kasseri,kefalograviera,and even,feta,will make,1 comments,1 country sausage,1 frankfurt sausage,3 eggs

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Linda's Kitchen | lindaskitchen.blogspot.com Reviews

https://lindaskitchen.blogspot.com

Saturday, April 15, 2006. Quick, easy and tasty, this is a lunch recipe. 1 escalope /pers (veal, turkey or chicken). 200 gr mushrooms /pers (Paris and/or oyster mushroom). 1 ts cream /pers. Salt, pepper, chives to taste. Warm a frying pan with the butter. Cook the escalopes on one side for some 3 minutes, then turn it to the other side and add the mushrooms (washed and cut in pieces). When the mushrooms and the escalopes are cooked (the mushroom should be 2/3 of their original size), add the spices.

INTERNAL PAGES

lindaskitchen.blogspot.com

1

Linda's Kitchen: Génoise

http://lindaskitchen.blogspot.com/2006/03/gnoise.html

Thursday, March 23, 2006. Has been name after the Italian town Genoa, where this biscuit recipe comes from. It can be used alone as a snack with jam, or as a base for cakes. Butter a round mould cake (16 cm diameter is fine) and refrigerate. Hand-whip the eggs with the sugar in a. In a bigger pot full of water and kept on the fire) for approximately 15 minutes, until the paste whitens and it volume triples. Take the pot out of the bain-marie, and stir stir until it cools. Preheat the oven (180 C).

2

Linda's Kitchen: Sushi

http://lindaskitchen.blogspot.com/2006/03/sushi_23.html

Thursday, March 23, 2006. Is used for many kinds of bite-sized pieces of vinegared, most commonly topped with fish, or rolled in nori. Sushi were invented in the early 19th century. Before fish was kept about one year in a marinade before being eaten, while the sushi, often topped with raw fish, has to be extremely fresh. 2 cups of round-grain rice. Seaweed sheets), for the. Sushi rolled in a seaweed sheet). Ham (raw) or beef carpaccio. Vegetables (cumcumber, avocado, etc). For the decoration (optional):.

3

Linda's Kitchen: Pastourmas and Saganaki

http://lindaskitchen.blogspot.com/2006/04/pastourmas-and-saganaki.html

Saturday, April 15, 2006. Those days I didn't have much time to cook, and since Easter is coming soon, and with it a large choice of traditional Greek products in the supermarkets [for those who didn't follow the whole thing, I'm currently living in Athens]. Well anyways: just to explain why this post, cause it's not really a recipe. It's beef meat seasoned with pepper, cayenne pepper, and dried with salt. Pastourmas is traditional in Greece, Turkey and Armenia. Posted by Linda Senhaji @. Top [url=http:/...

4

Linda's Kitchen: Chocolate Cake

http://lindaskitchen.blogspot.com/2006/03/chocolate-cake_23.html

Thursday, March 23, 2006. This is a really easy recipe, and this kind of cake will be enjoyed on all occasions. :). 200 gr black chocolate. Heat the chocolate in a double boiler - bain-marie (you can add a touch of milk). Add the butter and stir until you get a homogeneous surface. Mix the sugar, the flour and the eggs together, then add the melted chocolate and butter and mix again. Pour into a buttered pan. Preheat the oven and cook half an hour in the 200 C. Posted by Linda Senhaji @.

5

Linda's Kitchen: Banana Cake

http://lindaskitchen.blogspot.com/2006/04/banana-cake.html

Saturday, April 08, 2006. Here's a recipe that I've just invented as a present for a banana-lover. :D. If you're on a diet, you'd better skip this page. :P. 1 pot yoghurt (apple or pear flavor is nice). 2 pots all purpose flour. 1 1/2 pot sugar. 1/2 pot melted butter. 100 gr black chocolate. 1 ts backing powder. Mix all the ingredients together, except from the bananas and the chocolate. Cut the bananas in thin slices and break the chocolates into small chunks. Pour the mixture into a buttered pan.

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160;: March 2005. Saturday, March 19, 2005. A Grécia - Parte I. Muita gente me pergunta como é viver na Grécia. A pergunta é simples, mas a resposta. nem tanto. Sibéria, imagine. Negócio impressionante. Eu, claro, pra não fugir da rotina, fiz aquelas perguntas de gente besta. Igualzinho ao estrangeiro que diz, "ah, Brasil! Vocês moram em árvores mesmo por lá? Aqui é a mesma coisa. Se você não sabe, o que vai fazer? Tem que perguntar, mesmo. Eu fui nas raias do ridículo: "e aí? A palavra de hoje é:. Tour ...

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Vida Grega

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160;: Grécia Parte II - Atenas. Saturday, April 02, 2005. Grécia Parte II - Atenas. Falei um pouco sobre Atenas. Nesse aqui vou extender meus comentários e falar um pouco mais sobre a cidade, já que Atenas é um padrão helênico, uma marca de importância-mor, além de ser capital do país. Têm, também) hoje. À época o que havia eram dezenas - ou centenas - de cidades (ou melhor,. Plural de "demos"]) localizadas em áreas relativamente conjuntas. O país só foi tomar consciência de que existia determinada u...

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Vida Grega

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160;: March 2004. Tuesday, March 02, 2004. Novo Blog, New Blog, Novus Blogus (? Enquanto o meu novo. Não vem, criei um novo blog. Para os que gostam de línguas, creio ser interessante. O único problema é que esta todo em inglês. :-) O nome? Links to this post. Subscribe to: Posts (Atom). Vida Grega - O Blog. A vida grega na pele brasileira. :-). Professional translator/interpreter working in the field for 15 years. View my complete profile. Vida Grega - O Blog: O que é? Grécia - Parte I. Olímpia - O Mito.

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Vida Grega

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160;: A Grécia - Parte I. Saturday, March 19, 2005. A Grécia - Parte I. Muita gente me pergunta como é viver na Grécia. A pergunta é simples, mas a resposta. nem tanto. Sibéria, imagine. Negócio impressionante. Eu, claro, pra não fugir da rotina, fiz aquelas perguntas de gente besta. Igualzinho ao estrangeiro que diz, "ah, Brasil! Vocês moram em árvores mesmo por lá? Aqui é a mesma coisa. Se você não sabe, o que vai fazer? Tem que perguntar, mesmo. Eu fui nas raias do ridículo: "e aí? A palavra de hoje é:.

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Vida Grega

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160;: January 2005. Thursday, January 27, 2005. Ο φοίνικας αναβιώνει απ'τις στάχτες του! É, eu sei! Tem realmente muito tempo. Mas é assim mesmo, nem sempre na vida temos a oportunidade de fazer o que queremos. No mais a mais, nem sabia que tinha gente que lia esse blog - sério, não é hipocrisia! No MSN - o dito cujo tinha me mandado e-mail pedindo para adicioná-lo à lista. Lá ele me fez a mesma pergunta: "e o blog? Tudo bem, você deve estar pensando, "sujeito folgado esse. uma vez por mês? Resumo: no co...

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160;: Olímpia - A História. Saturday, April 15, 2006. Olímpia - A História. Passado eu falei sobre as origens de Olímpia do ponto de vista da mitologia. Nessa nova entrada, eu vou falar sobre o santuário do ponto de vista histórico. Com relação ao blog em si, só lembrando: palavras ou frases em azul. São links, podendo levar a um outro ponto do Vida Grega ou a uma página. Dele; palavras rosadas. Abrem tabelas explanatórias (é só passar o mouse por cima do termo - se quiser, pode testar aqui. Mais tarde, a.

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160;: Peloponeso - Parte 1. Sunday, May 08, 2005. Peloponeso - Parte 1. O Peloponeso é uma península enorme localizada no mar mediterrâneo e representando a parte sul da Grécia. Como quase tudo no país gira em torno de sua mitologia, também o nome "Peloponeso" vem do herói mítico Pélops. A península abriga muitas cidades que exerceram papéis fundamentais tanto na mitologia grega como na própria história da Grécia. Alguns exemplos:. E, entre outras, Olímpia. No início os esportes possuíam um caráter relig...

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http://vidagrega.blogspot.com/2005_05_01_archive.html

160;: May 2005. Sunday, May 08, 2005. Peloponeso - Parte 1. O Peloponeso é uma península enorme localizada no mar mediterrâneo e representando a parte sul da Grécia. Como quase tudo no país gira em torno de sua mitologia, também o nome "Peloponeso" vem do herói mítico Pélops. A península abriga muitas cidades que exerceram papéis fundamentais tanto na mitologia grega como na própria história da Grécia. Alguns exemplos:. E, entre outras, Olímpia. No início os esportes possuíam um caráter religioso e tinha...

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http://vidagrega.blogspot.com/2003_10_01_archive.html

160;: October 2003. Tuesday, October 14, 2003. O Começo do Interlúdio. Demorou, mas enfim aqui estou, com o segundo. Pois bem, a coisa funciona da seguinte forma: como você tem que viajar e residir legalmente em outro país, existe a velha burocracia. O consulado manda informações suas ao país em que você deseja se estabelecer e espera a resposta do governo desse país, dizendo se você tem autorização para residir lá. Em outras palavras, é o famoso visto. Ou, em inglês, visa. Era a única coisa que faltava.

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Vida Grega

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160;: Como Navegar. Wednesday, October 01, 2003. Se você percebeu que no Vida Grega há algumas palavras em rosa. E outras em azul. Que algumas janelas se abrem quando você clica nelas, se você não sabe que links se abrem em outra janela e que links se abrem na mesma janela. então essa entrada é pra você, porque vai te sanar as dúvidas. Um blog, ou, mais naturalmente, qualquer página na Internet, sempre vai mostrar. Ou ligações. O alvo da palavra. Por exemplo, se a palavra Google. Há dois tipos de links:.

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Linda's Kitchen

Saturday, April 15, 2006. Quick, easy and tasty, this is a lunch recipe. 1 escalope /pers (veal, turkey or chicken). 200 gr mushrooms /pers (Paris and/or oyster mushroom). 1 ts cream /pers. Salt, pepper, chives to taste. Warm a frying pan with the butter. Cook the escalopes on one side for some 3 minutes, then turn it to the other side and add the mushrooms (washed and cut in pieces). When the mushrooms and the escalopes are cooked (the mushroom should be 2/3 of their original size), add the spices.

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