lindaskitchenlab.blogspot.com

Linda's Kitchen Lab

A mad scientist experimenting in the kitchen. Tuesday, September 6, 2011. To the small trickle of people who visit this blog, the mother blog can be found at http:/ honeyandspice.wordpress.com/. If you would like to continue to follow me, please find me at http:/ honeyandspice.wordpress.com/. Links to this post. Saturday, February 19, 2011. Badam Burfi (Almond Candy). Links to this post. Labels: Asian - Indian. Thursday, February 17, 2011. Roasted Red Pepper and Tomato Soup. Links to this post. I’v...

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A mad scientist experimenting in the kitchen. Tuesday, September 6, 2011. To the small trickle of people who visit this blog, the mother blog can be found at http:/ honeyandspice.wordpress.com/. If you would like to continue to follow me, please find me at http:/ honeyandspice.wordpress.com/. Links to this post. Saturday, February 19, 2011. Badam Burfi (Almond Candy). Links to this post. Labels: Asian - Indian. Thursday, February 17, 2011. Roasted Red Pepper and Tomato Soup. Links to this post. I’v...

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Linda's Kitchen Lab | lindaskitchenlab.blogspot.com Reviews

https://lindaskitchenlab.blogspot.com

A mad scientist experimenting in the kitchen. Tuesday, September 6, 2011. To the small trickle of people who visit this blog, the mother blog can be found at http:/ honeyandspice.wordpress.com/. If you would like to continue to follow me, please find me at http:/ honeyandspice.wordpress.com/. Links to this post. Saturday, February 19, 2011. Badam Burfi (Almond Candy). Links to this post. Labels: Asian - Indian. Thursday, February 17, 2011. Roasted Red Pepper and Tomato Soup. Links to this post. I’v...

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lindaskitchenlab.blogspot.com

1

Linda's Kitchen Lab: Bacon and Fennel Pasta

http://lindaskitchenlab.blogspot.com/2011/02/bacon-and-fennel-pasta.html

A mad scientist experimenting in the kitchen. Monday, February 14, 2011. Bacon and Fennel Pasta. I know, I know the finished dish looks like a cat has vomited on a plate of pasta. but I've always found taking photographs of pasta really difficult. You have to trust me when I say it's delicious! This recipe combines the light aniseed flavor from fennel, and the saltiness from the bacon in a creamy, dairy-free Marsala-scented sauce. It’s easy to make and packed full of scrumminess. BACON AND FENNEL PASTA.

2

Linda's Kitchen Lab: UK-US Lingo

http://lindaskitchenlab.blogspot.com/p/uk-us-lingo.html

A mad scientist experimenting in the kitchen. There are subtle differences in UK and US English. The general language used in this blog, is American English. That is to say, I will use chili instead of chilli, fiber instead of fibre and center instead of centre. The differences do not end there. UK and US English also have very different names for everyday items. I recall looking for rocket in the supermarket (grocery store) in the US, only to realize weeks later it was called arugula! Polenta – so...

3

Linda's Kitchen Lab: Honey and Spice

http://lindaskitchenlab.blogspot.com/2011/09/honey-and-spice.html

A mad scientist experimenting in the kitchen. Tuesday, September 6, 2011. To the small trickle of people who visit this blog, the mother blog can be found at http:/ honeyandspice.wordpress.com/. If you would like to continue to follow me, please find me at http:/ honeyandspice.wordpress.com/. Subscribe to: Post Comments (Atom). Heather Eats Almond Butter.

4

Linda's Kitchen Lab: September 2010

http://lindaskitchenlab.blogspot.com/2010_09_01_archive.html

A mad scientist experimenting in the kitchen. Tuesday, September 14, 2010. Lemon and Poppy Seed Muffins - Gluten Free and Vegan. Five years ago, I would never have thought I could walk into a bakery and not buy anything. I love my cakes, muffins and pastries. The only problem is that I’m allergic to American dairy. Eating anything is a little bit of a risk for me. Although I can drool at the cakes, I rarely eat them and when I do, I take a very small bite. Links to this post. Monday, September 13, 2010.

5

Linda's Kitchen Lab: Dutch Pancakes (Pannekoeken)

http://lindaskitchenlab.blogspot.com/2011/02/dutch-pancakes-pannekoeken.html

A mad scientist experimenting in the kitchen. Tuesday, February 8, 2011. When I asked J what he wanted for his birthday dinner – he replied “pancakes… we haven’t had them for dinner for ages! 8221; He was right, it was probably 2004 when we had them last. When we make these pancakes, we use two pans – one 30 cm (12 inch) pan and one 25 cm (10 inch) pan. J eats the big pancakes and I have the smaller ones. Makes 6 large pancakes AND 6 medium pancakes. 12 (5 c) litre soy milk*. 2 small apples, grated.

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A mad scientist experimenting in the kitchen. Tuesday, September 6, 2011. To the small trickle of people who visit this blog, the mother blog can be found at http:/ honeyandspice.wordpress.com/. If you would like to continue to follow me, please find me at http:/ honeyandspice.wordpress.com/. Links to this post. Saturday, February 19, 2011. Badam Burfi (Almond Candy). Links to this post. Labels: Asian - Indian. Thursday, February 17, 2011. Roasted Red Pepper and Tomato Soup. Links to this post. I’v...

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