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Lindsay's Recipe Collection

1 can sweet corn. 1 14 oz can black beans. 1 14 oz can white or red beans. 2 14 oz cans mexican stewed tomatoes. 1 package dry ranch dressing mix. 1 package dry taco seasoning. Saute onions and brown beef together. Add all other ingredients and simmer. Eat with tortilla chips and cheese- obviously! 3 lbs Fresh green beans chopped and blanched in salted water to desired tenderness. Can of french onions. 2 T fresh chopped chives (I have never put these in but it might be good). 4 T grated parmesan. Divide ...

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Lindsay's Recipe Collection | lindsaysrecipesite.blogspot.com Reviews

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1 can sweet corn. 1 14 oz can black beans. 1 14 oz can white or red beans. 2 14 oz cans mexican stewed tomatoes. 1 package dry ranch dressing mix. 1 package dry taco seasoning. Saute onions and brown beef together. Add all other ingredients and simmer. Eat with tortilla chips and cheese- obviously! 3 lbs Fresh green beans chopped and blanched in salted water to desired tenderness. Can of french onions. 2 T fresh chopped chives (I have never put these in but it might be good). 4 T grated parmesan. Divide ...

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1 skip to main

2 skip to sidebar

3 taco soup

4 1lb ground beef

5 1 chopped onion

6 serve hot

7 rebecca wendel

8 posted by lindsay

9 no comments

10 labels mexican

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skip to main,skip to sidebar,taco soup,1lb ground beef,1 chopped onion,serve hot,rebecca wendel,posted by lindsay,no comments,labels mexican,soup,green bean casserole,salt and pepper,labels family favorite,green beans,mushrooms,side dish,vegetables,3 eggs

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Lindsay's Recipe Collection | lindsaysrecipesite.blogspot.com Reviews

https://lindsaysrecipesite.blogspot.com

1 can sweet corn. 1 14 oz can black beans. 1 14 oz can white or red beans. 2 14 oz cans mexican stewed tomatoes. 1 package dry ranch dressing mix. 1 package dry taco seasoning. Saute onions and brown beef together. Add all other ingredients and simmer. Eat with tortilla chips and cheese- obviously! 3 lbs Fresh green beans chopped and blanched in salted water to desired tenderness. Can of french onions. 2 T fresh chopped chives (I have never put these in but it might be good). 4 T grated parmesan. Divide ...

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lindsaysrecipesite.blogspot.com

1

Lindsay's Recipe Collection: Cheesecake

http://www.lindsaysrecipesite.blogspot.com/2012/02/cheesecake.html

Makes two 10-inch shells. 1 cup (2 sticks) unsalted butter, room temperature. 4 large egg yolks. 1 1/2 tablespoons pure vanilla extract. 2 3/4 cups all-purpose flour. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy, 3 to 4 minutes. Add yolks, one at a time; beat well after each addition. Beat in vanilla. Add flour and salt; beat until mixture just comes together. Makes one 10-inch cake. 1/2 cup all-purpose flour, plus more for work surface.

2

Lindsay's Recipe Collection: Grandma Wallace’s Thick, Soft & Chewy Chocolate Chip Cookies

http://www.lindsaysrecipesite.blogspot.com/2011/01/grandma-wallaces-thick-soft-chewy.html

Grandma Wallace’s Thick, Soft and Chewy Chocolate Chip Cookies. 1 ¼ Cup Flour. 189; tsp Baking Soda. 188; tsp Salt. 189; cup Butter or Margarine, softened. 190; cup firmly packed brown sugar. 189; tsp Vanilla. 1 cup Chocolate chips. 3 ¾ cup Flour. 1 ½ tsp Baking Soda. 190; tsp Salt. 1 ½ cup butter or Margarine, softened. 2 ¼ cup firmly packed brown sugar. 1 bag chocolate chips. You can also add white chocolate chips, M&M’s, etc. Subscribe to: Post Comments (Atom). A Cup of Sugar.

3

Lindsay's Recipe Collection: The Best Hot Chocolate Ever

http://www.lindsaysrecipesite.blogspot.com/2010/01/best-hot-chocolate-ever.html

The Best Hot Chocolate Ever. 10 oz best quality bitter-sweet or semi-sweet chocolate, chopped. Combine chocolate and milk in a large saucepan over medium heat. Whisk until chocolate is melted and milk is very hot and frothy, about 20 minutes. Remove from heat and add vanilla; pour into blender, filling halfway. Blend holding lid in place (the hot liquid will expand) until frothy. Serve immediately. Blend remaining mixture and serve. Subscribe to: Post Comments (Atom). A Cup of Sugar.

4

Lindsay's Recipe Collection: Butterfingers

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1 Cup Peanut Butter. 1/3 cup light corn syrup. Cook syrup, sugar, and water to 310 F. Remove from heat. Stir in warmed peanut butter (warm slightly in microwave). Until well blended. Pour into a greased (buttered) 8" X 8" pan. Score mixture into desired size bars. When COMPLETELY cool, dip in melted milk chocolate. Use a double boiler to SLOWLY melt) and set on wax paper. Until chocolate has hardened. Lots of yummy recipes! I think Im going to enjoy your blog! Http:/ swedenssweets.blogspot.com/.

5

Lindsay's Recipe Collection: Taco Soup

http://www.lindsaysrecipesite.blogspot.com/2012/02/taco-soup.html

1 can sweet corn. 1 14 oz can black beans. 1 14 oz can white or red beans. 2 14 oz cans mexican stewed tomatoes. 1 package dry ranch dressing mix. 1 package dry taco seasoning. Saute onions and brown beef together. Add all other ingredients and simmer. Eat with tortilla chips and cheese- obviously! Subscribe to: Post Comments (Atom). A Cup of Sugar. A special thanks to all that have contributed recipes.

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fastandyummy.blogspot.com

Just follow the recipe!: March 2010

http://fastandyummy.blogspot.com/2010_03_01_archive.html

Just follow the recipe! An Offering of Recipes to keep us all COOKIN'! Monday, March 22, 2010. Chicken and Corn chili. 2 C chicken broth. 1 3/4 tsp cumin. 1/2 tsp cayenne pepper. 1 145 oz can diced tomatoes with jalapenos (rotel). 1 1/2 C frozen corn. 2 cans white cannelini beans. Put onion, chicken, broth, pepper, jalapeno, 1 1/2 tsp cumin, 1/4 tsp cayenne, 1/4 salt into crockpot. Cook on high for four hours. Shred chicken and add remaining ingredients. Heat thoroughly. Posted by Jon and Christine Knecht.

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Just follow the recipe!: May 2009

http://fastandyummy.blogspot.com/2009_05_01_archive.html

Just follow the recipe! An Offering of Recipes to keep us all COOKIN'! Monday, May 18, 2009. HEB pre seasoned fajita chicken breasts. Bag swirl garden noodles. Avocado-cut into small pieces. Crumbled feta cheese (whole container). Half finely diced bell pepper. Bake chicken as directed and chop into pieces. cook pasta let cool with olive oil. toss all together. Take 1 bag of pepperoni (you can add the whole bag or less). Diced green bell pepper. Can of sliced black olives. Can of chopped mushrooms. 3) Co...

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Just follow the recipe!: April 2010

http://fastandyummy.blogspot.com/2010_04_01_archive.html

Just follow the recipe! An Offering of Recipes to keep us all COOKIN'! Wednesday, April 28, 2010. This is another great recipe from my good friend Jenn Hawkes. I just invited her to the blog so hopefully she will put more of her scrumptious stuff on here for us. 1 lb Italian Sausage (I use Italian turkey sausage). 2 C onions, chopped. 1 C carrots, diced. 2 C mushrooms, sliced (or diced). 2 T garlic, minced. 4 C chicken broth. 1 10 3/4 oz. can tomato sauce. 2 C fresh spinach, chopped. Send an email straig...

fastandyummy.blogspot.com

Just follow the recipe!: October 2009

http://fastandyummy.blogspot.com/2009_10_01_archive.html

Just follow the recipe! An Offering of Recipes to keep us all COOKIN'! Friday, October 23, 2009. Jalapeno Ranch Dip (creator: Hilary Checketts; co-taster: Kellie Bryson). 1 bunch cilantro - chopped a couple times to fit in the blender. 3/4 c half and half. 2 packages Ranch Dressing Mix. 1 c sour cream. 1/3 -1/2 c. chopped jalapeños and some of the juice from a jar (we use Mt. Olive brand. You can find it near the olives at HEB). 1 Layer of brownies in a 9x13 pan.you can get that size in the box. Melt in ...

fastandyummy.blogspot.com

Just follow the recipe!: Dinosaur Cookies

http://fastandyummy.blogspot.com/2010/11/dinosaur-cookies.html

Just follow the recipe! An Offering of Recipes to keep us all COOKIN'! Tuesday, November 2, 2010. I had a hard time finding a recipe for these because my husband's family made runny, not measured, not cooked very well variations and my family never made them. I don't know what they are really called. 1/2 C unsweetened cocoa. 1/2 C peanut butter. Bring butter, cocoa, sugar, milk to a boil. Cook for about 2-3 minutes, don't burn. Add rest and drop on foil. Subscribe to: Post Comments (Atom).

fastandyummy.blogspot.com

Just follow the recipe!: December 2009

http://fastandyummy.blogspot.com/2009_12_01_archive.html

Just follow the recipe! An Offering of Recipes to keep us all COOKIN'! Wednesday, December 16, 2009. 1 1/2 pounds large tomatoes, such as beefsteak, cut in half crosswise. 1 medium sweet onion, such as Vidalia, peeled and cut in half crosswise. 3 garlic cloves, unpeeled. 4 teaspoons extra-virgin olive oil, divided into 1 tablespoon plus 1 teaspoon. 1/4 teaspoon freshly ground black pepper. 2 cups reduced-sodium chicken or vegetable broth, divided. 1/4 cup tomato juice. 1 teaspoon tomato paste. 4 Transfer...

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Just follow the recipe!: April 2012

http://fastandyummy.blogspot.com/2012_04_01_archive.html

Just follow the recipe! An Offering of Recipes to keep us all COOKIN'! Thursday, April 26, 2012. I found this fajita marinade on allrecipes.com and I am reposting here because it is sooooooo awesome! Posted by Jon and Christine Knecht. Subscribe to: Posts (Atom). If you want to add a recipe,. Send an email straight to the site! The email address is. The email will post straight to the site,. So make the title of the email the recipe name. A Year of Crockpotting. Elana's Pantry - Gluten Free Organic Foods.

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Just follow the recipe!: June 2009

http://fastandyummy.blogspot.com/2009_06_01_archive.html

Just follow the recipe! An Offering of Recipes to keep us all COOKIN'! Tuesday, June 2, 2009. Spam posts from the email. I have changed the email to save as drafts since we got a few posts from spammers out in hong kong :) This way they can send to the email but it won't post until I check it. So I will make sure to check this blog twice a week and make sure that any emailed recipes get put up on the site and all spam gets deleted :) Thanks for posting! I love trying your new recipes! The email address is.

fastandyummy.blogspot.com

Just follow the recipe!: November 2009

http://fastandyummy.blogspot.com/2009_11_01_archive.html

Just follow the recipe! An Offering of Recipes to keep us all COOKIN'! Sunday, November 15, 2009. This is a recipe from my neighbor who made it for us last Sunday and it was WONDERFUL! 2 Cloves Garlic, minced. 1 Tbsp Olive Oil. 1 tsp chili powder. 1 tsp powdered cumin. 1 tsp lime juice. 1 tsp garlic powder. 1 can (28 oz.) crushed tomatoes. 2 cans condensed chicken broth. 1 1/4 cups water. 1 cup whole corn kernels, cooked. 1 cup white hominy. 1 (4 oz) can chopped green chile peppers. 2 Garlic clove; minced.

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Just follow the recipe!: Taco Seasoning

http://fastandyummy.blogspot.com/2010/05/taco-seasoning.html

Just follow the recipe! An Offering of Recipes to keep us all COOKIN'! Thursday, May 20, 2010. This is to make seasoning without MSG. 1 tablespoon chili powder. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon crushed red pepper flakes. 1/4 teaspoon dried oregano. 1 1/2 teaspoons ground cumin. 1 teaspoon sea salt. 1 teaspoon black pepper. Posted by Jon and Christine Knecht. I have been using this exact recipe for about 2 years and can never go back. It is the best! Sweet and Sour Pork.

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1 cup pomegranate juice. 1 package whole-wheat pitas, 1 pita torn into 1-inch pieces. 1/2 cup walnuts, toasted. 1/2 teaspoon ground cumin. 1/2 teaspoon cayenne pepper. 1 jar (16 ounces) roasted red peppers, drained, rinsed, and roughly chopped. 1 teaspoon fresh lemon juice. 1/2 cup extra-virgin olive oil. In a medium skillet, simmer pomegranate juice over medium-high until thick, syrupy, and beginning to brown slightly around edges, 13 minutes (you should have about 2 tablespoons syrup). 1/4 C apple juice.

lindsaysrecipesite.blogspot.com

Lindsay's Recipe Collection

1 can sweet corn. 1 14 oz can black beans. 1 14 oz can white or red beans. 2 14 oz cans mexican stewed tomatoes. 1 package dry ranch dressing mix. 1 package dry taco seasoning. Saute onions and brown beef together. Add all other ingredients and simmer. Eat with tortilla chips and cheese- obviously! 3 lbs Fresh green beans chopped and blanched in salted water to desired tenderness. Can of french onions. 2 T fresh chopped chives (I have never put these in but it might be good). 4 T grated parmesan. Divide ...

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