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Food for Fools: Korean BBQ
http://foodforfoolswades.blogspot.com/2011/03/korean-bbq.html
The Adventures of One Couple in the Kitchen. Sunday, March 13, 2011. And another delay…. So about two weeks ago, I was out getting things for Noelle’s baby shower when Jesse texted me and said, “ i can cook us korean bbq tonight if you want we have all the ingredients except 1 onion and flank steak. That was quoted verbatim from his text, too…also note that whenever you read blue text from this point on in this blog, that’s just Jesse talking and adding key points). And we have a rice cooker for that.
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Food for Fools: June 2011
http://foodforfoolswades.blogspot.com/2011_06_01_archive.html
The Adventures of One Couple in the Kitchen. Tuesday, June 21, 2011. Brunswick Stew - Super Yums! Ok, so last week when we had Gumbo, I realized as I was serving it, that what I really wanted was Brunswick Stew. And not just any. Stew, but my mother-in-law’s. She makes it a lot for Christmas Day, and we’ve had it other times throughout the year. It’s so good, that I just started craving it. So I turned to Jesse and said, “You know what I really need to do? And whipped the recipe out of our recipe box.
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Food for Fools: August 2010
http://foodforfoolswades.blogspot.com/2010_08_01_archive.html
The Adventures of One Couple in the Kitchen. Wednesday, August 11, 2010. You Can Call Me Nannerpuss! This post is a week overdue, sorry! But we’ve had a lot going on, I had Miss Virgnia for 2 days, we went to. For 2 days, and basically were lazy for the other days. Last week Jesse and I decided to go on a grand adventure in the cooking world. We invited my parents over for dinner because they are awesome, and we wanted to thank them for being so. Here’s a picture of our super-cute niece! Anyways, I let t...
foodforfoolswades.blogspot.com
Food for Fools: Luck o' the Irish!
http://foodforfoolswades.blogspot.com/2011/03/luck-o-irish.html
The Adventures of One Couple in the Kitchen. Friday, March 18, 2011. Luck o' the Irish! 8220;May you be poor in misfortune, rich in blessings, slow to make enemies and quick to make friends. And may you know nothing but happiness from this day forward.”. 8220;Where next shall we go? I asked last blog. It’s only fitting that on St. Patrick’s Day, we attempt an Irish-themed meal. I thought back to the meals we had when we visited. Last year, and from there came up with this menu:. But more on that later.
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Food for Fools: February 2011
http://foodforfoolswades.blogspot.com/2011_02_01_archive.html
The Adventures of One Couple in the Kitchen. Tuesday, February 22, 2011. Back by Popular Demand! Author's Note: This was even more delayed by someone who procrastinated. We're not naming names here. :). Note #2: And even more delays. My bad. Alright, sorry for the hiatus. I had 12 weeks of Student Teaching in the fall to which. I owed my life to teenagers and Mercer. Then I just got lazy. So, since pers. Onally, 2010 ended on a crappy note and 2011 didn’t start much better, I am maki. I tell you why.
foodforfoolswades.blogspot.com
Food for Fools: Whaddya mean Mardi Gras was a month ago??
http://foodforfoolswades.blogspot.com/2011/04/whaddya-mean-mardi-gras-was-month-ago.html
The Adventures of One Couple in the Kitchen. Monday, April 11, 2011. Whaddya mean Mardi Gras was a month ago? So today I attempted Gumbo. First, I must make a HUGE disclaimer:. I have never, EVER made Gumbo or Jambalaya, nor have I ever had it that I can remember. So this was a pretty big thing for me…. It all started out with some Cajun seasoning we got from Jesse’s mom from when she and her husband went to. For their one year anniversary. I looked at it and was like, we should make something Cajun.
foodforfoolswades.blogspot.com
Food for Fools: Russian Chicken!
http://foodforfoolswades.blogspot.com/2011/03/lets-see-if-we-can-get-better-with.html
The Adventures of One Couple in the Kitchen. Monday, March 14, 2011. Let’s see if we can get better with these posts…. So the other day we were trying to figure out what to make. Jesse and I are kinda in a slump, we can’t come up with original ideas for dinner – especially something relatively easy, cheap and fast. But, I raided the recipe box I got for one of my bridal showers to find a recipe (Side Note:. It’s one of Jesse’s favorites from his childhood – Russian Chicken. Or moreover, whereto next?
foodforfoolswades.blogspot.com
Food for Fools: March 2011
http://foodforfoolswades.blogspot.com/2011_03_01_archive.html
The Adventures of One Couple in the Kitchen. Friday, March 18, 2011. Luck o' the Irish! 8220;May you be poor in misfortune, rich in blessings, slow to make enemies and quick to make friends. And may you know nothing but happiness from this day forward.”. 8220;Where next shall we go? I asked last blog. It’s only fitting that on St. Patrick’s Day, we attempt an Irish-themed meal. I thought back to the meals we had when we visited. Last year, and from there came up with this menu:. But more on that later.
foodforfoolswades.blogspot.com
Food for Fools: April 2011
http://foodforfoolswades.blogspot.com/2011_04_01_archive.html
The Adventures of One Couple in the Kitchen. Monday, April 11, 2011. Whaddya mean Mardi Gras was a month ago? So today I attempted Gumbo. First, I must make a HUGE disclaimer:. I have never, EVER made Gumbo or Jambalaya, nor have I ever had it that I can remember. So this was a pretty big thing for me…. It all started out with some Cajun seasoning we got from Jesse’s mom from when she and her husband went to. For their one year anniversary. I looked at it and was like, we should make something Cajun.
foodforfoolswades.blogspot.com
Food for Fools: Brunswick Stew - Super Yums!
http://foodforfoolswades.blogspot.com/2011/06/brunswick-stew-super-yums.html
The Adventures of One Couple in the Kitchen. Tuesday, June 21, 2011. Brunswick Stew - Super Yums! Ok, so last week when we had Gumbo, I realized as I was serving it, that what I really wanted was Brunswick Stew. And not just any. Stew, but my mother-in-law’s. She makes it a lot for Christmas Day, and we’ve had it other times throughout the year. It’s so good, that I just started craving it. So I turned to Jesse and said, “You know what I really need to do? And whipped the recipe out of our recipe box.