lingeringtastes.blogspot.com lingeringtastes.blogspot.com

lingeringtastes.blogspot.com

Lingering Tastes

... Food n' memories!

http://lingeringtastes.blogspot.com/

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Lingering Tastes | lingeringtastes.blogspot.com Reviews
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... Food n&#39; memories!
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KEYWORDS
1 lingering tastes
2 food n' memories
3 punjabi
4 i totally
5 ingredients
6 4 small brinjal
7 1/2 tbsp chilli
8 powder
9 1/2 tsp turmeric
10 1 tbspn
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lingering tastes,food n' memories,punjabi,i totally,ingredients,4 small brinjal,1/2 tbsp chilli,powder,1/2 tsp turmeric,1 tbspn,shredded jaggery,paste,salt to taste,method,slit the brinjal,like,of oil,one by one,brinjal's,position,are thoroughly,or rotis
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Lingering Tastes | lingeringtastes.blogspot.com Reviews

https://lingeringtastes.blogspot.com

... Food n&#39; memories!

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1

Lingering Tastes: Fried Shrimps

http://lingeringtastes.blogspot.com/2007/03/shrimp-fry.html

Thursday, March 1, 2007. Last night was a shrimp fiesta! Made some prawn biryani. And prawn fry alongwith. And sat in front of the TV and had a lovely dinner! Well I mention TV specifically coz. After almost a gap of 2 yrs, we got the cable! Yeah we had decided to get of the hook as we were slowly turning into couch potatoes! So we got it out and started taking some classes such as language and swimming and stuff. Back to food :). Will post these recipes hopefully soon :). Keep aside for 15-20 mins.

2

Lingering Tastes: Cilantro-Dalia Chutney

http://lingeringtastes.blogspot.com/2007/02/cilantro-dalia-chutney.html

Tuesday, February 6, 2007. When one thinks of chutney, one invariably thinks of idlis. And its the same vice versa. Exactly what I had for lunch today! With green cilantro chutney. Mom used to make chutney with coconut as the main ingredient. But after I got married, I learnt this chutney from my MIL. What mom used to make is imprinted in my mind and soul. and I LOVE it. But for a healthier version, read using lesser coconut, I make this chutney on a regular basis at home now. 1/4 cup grated coconut OR.

3

Lingering Tastes: Khatta Meetha Tikha Baingan

http://lingeringtastes.blogspot.com/2007/03/khatta-meetha-tikha-baingan.html

Tuesday, March 6, 2007. Khatta Meetha Tikha Baingan. Does the title give you an idea about the dish? Its such a long name for a simple dish, but nothing else can describe this dish! I have no clue about the origin of the dish. I mean is it maharashtrian. Or from somewhere else. The only thing I know about its origin is. Mom's kitchen! LOVE this dish. It has. All the tastes packed in it. spicy, sweet and sour! 1/2 onion, finely chopped. 1 1/2 tbsp tamrind. 1/3 cup chopped cilantro. 2 cups of water. Hey Sh...

4

Lingering Tastes: Paneer Mixed Veggie Parantha

http://lingeringtastes.blogspot.com/2007/02/paneer-mixed-veggie-parantha.html

Friday, February 23, 2007. Paneer Mixed Veggie Parantha. 1 1/2 cup wheat flour. 1 cup grated paneer. 2 handfuls of baby spinach, chopped. 1/2 medium green or red bell pepper, chopped finely. 1/2 cup chopped cilantro. 1/4 cup peas, boiled. 1 medium potato, boiled and smashed. 1 inch ginger, chopped finely. Knead the flour with oil, salt and warm water enough to make a soft dough. Set aside for 15-20 mins. Mix all the other ingredients and smash well. Enclose it properly and roll it out gently.

5

Lingering Tastes: March 2007

http://lingeringtastes.blogspot.com/2007_03_01_archive.html

Tuesday, March 6, 2007. Khatta Meetha Tikha Baingan. Does the title give you an idea about the dish? Its such a long name for a simple dish, but nothing else can describe this dish! I have no clue about the origin of the dish. I mean is it maharashtrian. Or from somewhere else. The only thing I know about its origin is. Mom's kitchen! LOVE this dish. It has. All the tastes packed in it. spicy, sweet and sour! 1/2 onion, finely chopped. 1 1/2 tbsp tamrind. 1/3 cup chopped cilantro. 2 cups of water. So tho...

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