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COOKITALIA: Chocolates with hazelnuts
http://cookitalia.blogspot.com/2014/05/chocolates-with-hazelnuts.html
Wednesday, May 7, 2014. Vai alla versione in Italiano. Soon Baci became a favourite among lovers, and still today all lovers exchange Baci (kisses) on St. Valentine's Day.(they share real kisses as well! And today's recipe is entirely inspired by these chocolates, because making them with your own hands at home is fun and even more romantic! Ingredients for about 30 chocolates:. Nutella 100 g (3,53 oz) (or 150 g (5,29 oz) of milk chocolate). 100 g (3,53 oz) shelled, toasted and peeled hazelnuts. Lay them...
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COOKITALIA: Tiramisu with oranges
http://cookitalia.blogspot.com/2014/01/tiramisu-with-oranges.html
Saturday, January 18, 2014. Vai alla versione in Italiano. For the pastry cream (following doses refers to the minimum use of one egg yolk, you will need approximately 200 g of cream to prepare this dessert):. 250 ml (8 and 1/2 fl oz) of milk. 100 g (3 and 1/2 oz - 1/2 cup) of granulated sugar. 35 g (1.24 oz)of all purpose flour. 160 ml(5.50 fl oz) of milk. 100 g (3 and 1/2 oz - 1/2 cup) of granulated sugar. 3 grated oranges peel. 400 g (14.10 oz) of mascarpone cheese. 2 tablespoons orange liqueur. Vai a...
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COOKITALIA: Risotto with radicchio and orange
http://cookitalia.blogspot.com/2014/01/risotto-with-radicchio-and-orange.html
Friday, January 17, 2014. Risotto with radicchio and orange. Vai alla versione in Italiano. Risotto with radicchio and orange is a unique main course, it is easy to prepare and suitable for any occasion. Maybe, it could be an idea for a romantic dinner since Valentine's Day is coming. What makes this dish unique is the bittersweet taste given by the radicchio lightly bitter taste mixed with the sweet taste of the orange. 2 nr Heads of radicchio. 350 g (12.35 oz) of rice (for risotto). Turn off the flame,...
cookitalia.blogspot.com
COOKITALIA: Travel
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Subscribe to: Posts (Atom). View my complete profile. Vai alla versione in Italiano Today I present this Amaretto parfait (semifreddo). By the term amaretto (macaroons) we mean. Ricotta cheese and pears cake. Vai alla versione in Italiano Ricotta cheese and pear cake is a refined and fresh flavoured dessert, suitable for summertime. It was f. Click here for English language Le tortine alle carote sono dei dolcetti veloci da preparare, deliziosi, ottimi per la prima colazione e mol. Torta cuore di mamma.
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COOKITALIA: Cannelloni filled with vegetables
http://cookitalia.blogspot.com/2014/07/cannelloni-filled-with-vegetables.html
Saturday, July 12, 2014. Cannelloni filled with vegetables. Vai alla versione in Italiano. Here's a fancifull and light version of cannelloni, the main course made of filled fresh pasta that is never missing on special Sunday's dinner. The lovely thing about them is that you don't have to prepare the painstaking bèchamel sauce because I'm giving you a simpler version. Fresh Lasagna sheets 8. I prepared a fresh pasta without eggs using:. 100 g (3,52 oz) all purpose flour. A pinch of salt. 1 clove of garlic.
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COOKITALIA: Food & Wine
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Risotto with radicchio and orange. Cannelloni stuffed with ricotta cheese. Rise timbale with caponata. Farfalle (bow pasta) with grilled vegetables. Risotto with prawns (tiger jumbo shrimp) and pink grapefruit. Spaghetti with ricotta cheese. Mimosa penne and artichokes. Risotto with pinto beans and savoy cabbage. Potatoes flan (gattò or gateaux). Ravioli stuffed with squash. Risotto with radicchio (red leafed chicory). Spaghetti alla chitarra with rolls of meat. Farfalle (pasta) with shrimps. Ricotta che...
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COOKITALIA: Tacchino all’arancia e cavolini di Bruxelles
http://cookitalia.blogspot.com/2014/01/tacchino-allarancia-e-cavolini-di.html
Friday, January 17, 2014. Tacchino all’arancia e cavolini di Bruxelles. Click here for English language. Eccomi con un secondo classico, l’arrosto. L’arrosto se accompagnato con il contorno giusto è un piatto che assicura sempre un successo in cucina. In questo caso ho abbinato alla carne di tacchino, le arance e i cavolini di Bruxelles, a mio avviso un connubio di gusto perfetto. Ingredienti per 4 persone:. 600 gr di fesa di tacchino. 300 ml di brodo. 500 gr di cavolini di Bruxelles. 50 ml di brandy.
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HOME - LinKevskitchen
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LinKev's Kitchen All New Recipe Post. All recipes and More. Mom's carne arrostita (Mom's roasted meat). Mom's Fried egg with Tomato Sauce. Mom's Onions with eggs (A Scipuddata). Mom's pasta asciutta con la ricotta (Mom's dried ricotta pasta). Mom's Pasta con aglio e olio (Spaghetti with garlic oil and red pepper flakes). Mom's Pastina Egg drop soup. Mom's rice with sauce. MOM'S SPECIAL BAKED ZITI. New Year's Eve and New Year recipes. Click on All Recipe Image. National Breast Cancer Foundation Inc. Dedic...
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COOKITALIA: Enogastronomia
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Risotto all'arancia con radicchio. Tagliatelle con i peperoni. Cannelloni di ricotta e zucchine. Timballini di riso con caponata. Farfalle con verdure grigliate. Risotto con pompelmo rosa e gamberoni. Spaghetti con la ricotta. Pennette e carciofi mimosa. Risotto con fagioli e verza. Gattò (gateaux) di patate. Risotto al radicchio rosso. Spaghetti alla chitarra con braciole. Farfalle con i gamberi. Tacchino all' arancia e cavolini di Bruxelles. Insalata di patate con tonno e uova. Involtini di verza e pane.
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