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Food item Vegetarian : Cooking Recipes, Indian Recipes, Kerala South North Indian Recipes, Arabic dishes, Italian and Chinese recipes, Cooking tips, Vegetarian recipes
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Initial preparations: Keep the cauliflower florets in to hot water, along with little salt for around 15-20 minutes. Prepare a medium thick batter by mixing corn flour, rice flour, garlic-ginger paste, sauce, salt and little hot water. Cut the onion and capsicum in to small cubes. May - 4 - 2014 min. Feb - 26 - 2014 min. Jan - 27 - 2014 min. Initial Preparations: Crush the cardamon pods and keep aside. Crush almonds or pistas for granishing. Keep all the ingredients ready. Steps: In a bowl mi...Initial P...
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Food item Non Vegetarian : Cooking Recipes, Indian Recipes, Kerala South North Indian Recipes, Arabic dishes, Italian and Chinese recipes, Cooking tips, Vegetarian recipes
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Initial preparations: Keep the cauliflower florets in to hot water, along with little salt for around 15-20 minutes. Prepare a medium thick batter by mixing corn flour, rice flour, garlic-ginger paste, sauce, salt and little hot water. Cut the onion and capsicum in to small cubes. Apr - 13 - 2014 min. Jan - 13 - 2014 min. PRAWNS FRY (KERALA STYLE) / NADAN KONCHU VARUTHATHU. Dec - 31 - 2013 min. Initial preparations: Wash and clean the basmati rice and soak it for 20-30 minutes.Drain and keep aside...
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Easy Chicken Sandwich : Cooking Recipes, Indian Recipes, Kerala South North Indian Recipes, Arabic dishes, Italian and Chinese recipes, Cooking tips, Vegetarian recipes
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Posted by Anjus on Apr - 13 - 2014 under Bread. Long bread - 4. Boneless chicken - 200 gm. Onion - 1 small. Green chilly - 1 small (optional). Mayonnaise - 2-3 Tbsp (add more if required). Cooking time: 15-20 mins. Clean the boneless chicken, cut in to small pieces. Slice the long bread , and toast it. Chop the onion in to small fine pieces. Thinly slice the green chilly (not must). Cook the boneless chicken with enough water and salt until the chicken is cooked. Drain and keep aside. Rating: 0.0/ 10.
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Gulab Jamun : Cooking Recipes, Indian Recipes, Kerala South North Indian Recipes, Arabic dishes, Italian and Chinese recipes, Cooking tips, Vegetarian recipes
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Posted by on Jan - 27 - 2014. Crush the cardamon pods and keep aside. Crush almonds or pistas for granishing. Keep all the ingredients ready. In a bowl mix together the milk powder, all purpose flour, baking soda and rawa (if required). Add yoghurt or milk little by little to make it a smooth dough. If it is more sticky, add more yoghurt to make it smooth so that it won’t break. Keep aside for 25-30 minutes. Meanwhile, in a pan, add sugar and water, bring to boil. Grease your hand with little butter.
cookingmenu.net
Easy Chicken Sandwich : Cooking Recipes, Indian Recipes, Kerala South North Indian Recipes, Arabic dishes, Italian and Chinese recipes, Cooking tips, Vegetarian recipes
http://www.cookingmenu.net/recipes/easy-chicken-sandwich
Posted by on Apr - 13 - 2014. FOOD TYPE: Non Vegetarian. Clean the boneless chicken, cut in to small pieces. Slice the long bread , and toast it. Chop the onion in to small fine pieces. Thinly slice the green chilly (not must). Cook the boneless chicken with enough water and salt until the chicken is cooked. Drain and keep aside. Once the chicken is cooled, grind it coarsely. Mix well the chicken with onion , mayonnaise and green chilly (you may use pepper powder instead of green chilly). Long bread - 4.
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Recipe Index : Cooking Recipes, Indian Recipes, Kerala South North Indian Recipes, Arabic dishes, Italian and Chinese recipes, Cooking tips, Vegetarian recipes
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Ethakka Cutlet / Ripe Banana Cutlet. Bread with Banana Filling. Kappa Puzhungiyathu / Boiled Tapioca. Uzhunnu vada / Medu vada. Pazham Pori / Banana Fry. Puttu Ularthiyathu / Steamed Rice Cake Stir Fry. Greek New Year Cake / Vaselopita. Vanilla Cup Cake / Vanilla Muffin. Okra Stew in Tomato Sauce - Domatesli Bamya. Poori Masala/ Poori Bhaji. Kappa Puzhungiyathu / Boiled Tapioca. Idiyappam / Rice Noodles. Uzhunnu vada / Medu vada. Mutta Puttu / Stuffed Egg Steam Cake. Puttu (Steamed Rice Cake ). Mathy Var...
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Recipes Gallery : Cooking Recipes, Indian Recipes, Kerala South North Indian Recipes, Arabic dishes, Italian and Chinese recipes, Cooking tips, Vegetarian recipes
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Italian and Chinese recipes. Initial Preparations: Wash the dal and keep aside Clean and chop all the vegetables and onion Steps: Cook the dal with t . Bread with Banana Filling. Preparations Mash well the bananas, with your hand. Add honey/sugar along with 1/2 tsp melted ghee. Toast the bread in a . Follow us on Google. Please do not reuse the images on this site without prior permission.
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Tamilnadu style fish curry / Meen Kulambu : Cooking Recipes, Indian Recipes, Kerala South North Indian Recipes, Arabic dishes, Italian and Chinese recipes, Cooking tips, Vegetarian recipes
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Posted by on Jan - 7 - 2013. Tamilnadu style fish curry / Meen Kulambu. FOOD TYPE: Non Vegetarian. Tamilnadu style fish curry/Meen Kulambu. Clean the fish and keep it aside. Soak tamarind in warm water and squeeze the pulp. Make fine paste from the grated coconut. Chop the onion and cut tomatoes. Heat oil in a pan. Add fennel seeds followed by chopped onion and whole garlic. When onion turns soft, add curry leaves and chopped tomatoes. Fry it for 5 minutes, or until it become like a paste. Initial Prepar...
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Kadala Parippu Payasam : Cooking Recipes, Indian Recipes, Kerala South North Indian Recipes, Arabic dishes, Italian and Chinese recipes, Cooking tips, Vegetarian recipes
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Posted by on Feb - 26 - 2014. Heat ghee in a pan, add cashews and fry for a few minutes until it turns light brown, keep aside. To the same ghee fry raisins and keep aside. Fry coconut cuts till it turns light brown colour and set aside. Roast the channa dal in the same ghee or dry roast it (without ghee) for a few minutes. 1 Pressure cook the roasted channa dal with water for 3-4 whistles. 2 Dissolve jaggery in 1/4 cup of water and filer it. Make sure that the syrup is not so liquid. Rating: 0.0/ 10.
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Kachil Puzhungiyathu : Cooking Recipes, Indian Recipes, Kerala South North Indian Recipes, Arabic dishes, Italian and Chinese recipes, Cooking tips, Vegetarian recipes
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Posted by on Jan - 25 - 2014. 8211; Wash thoroughly, peel off the skin and clean the yam pieces and keep ready. 8211; Get the chutney ingredients ready. 1 Pressure cook the cleaned yam pieces with enough salt and water for about 20-25 minutes. 2 Once it is cooked, check with a tooth pick or pierce fork. 3 Drain in a colander and keep aside, it is ready to be served. 4 Now prepare the chutney, grind together all the chutney ingredients . 5 Mix it with your hand after transferring it to a bowl.
