liquorblog.blogspot.com
liquorbloga blog about liquor, mixed drinks and the bar scene in columbus.
http://liquorblog.blogspot.com/
a blog about liquor, mixed drinks and the bar scene in columbus.
http://liquorblog.blogspot.com/
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liquorblog | liquorblog.blogspot.com Reviews
https://liquorblog.blogspot.com
a blog about liquor, mixed drinks and the bar scene in columbus.
liquorblog.blogspot.com
liquorblog: November 2008
http://liquorblog.blogspot.com/2008_11_01_archive.html
A blog about liquor, mixed drinks and the bar scene in columbus. Sunday, November 2, 2008. All in all, i would give them 7 1/2 out of 10. Given that they've just opened, i would expect that they'll continue to get better, and i sincerely hope that they succeed. Subscribe to: Posts (Atom). My home bar menu. Syrups and drams recipes. Other Cocktail Blogs and Sites. Two at the Most.
liquorblog: Old Overholt
http://liquorblog.blogspot.com/2009/02/old-overholt.html
A blog about liquor, mixed drinks and the bar scene in columbus. Wednesday, February 4, 2009. Old Overholt. Probably the most inexpensive rye whiskey that you could ever get. If you're obsessed with making drinks the historically accurate way, then it's a cheap way to make a Manhattan correctly. And it does make a good Manhattan. How does it taste? I'll think of a special drink for it in a bit. Its chief and different taste like as a sunflower seeds.Ill think of a special drink for it in a bit.
liquorblog: King Eider Dry Vermouth
http://liquorblog.blogspot.com/2008/10/king-eider-dry-vermouth.html
A blog about liquor, mixed drinks and the bar scene in columbus. Wednesday, October 15, 2008. King Eider Dry Vermouth. Is not that I dont care what kind of new propuses could bring us the new candidates, is just that you always hear the same thing all the time! May 16, 2011 at 6:39 AM. June 29, 2011 at 9:43 PM. September 19, 2011 at 1:14 PM. Oh that is a rather appealing story, I remember when I was in Orlando and I stopped by a liquor store and I bought some weird liquor bottles and I got so hammered!
liquorblog: Barrel 44
http://liquorblog.blogspot.com/2008/11/barrel-44.html
A blog about liquor, mixed drinks and the bar scene in columbus. Sunday, November 2, 2008. All in all, i would give them 7 1/2 out of 10. Given that they've just opened, i would expect that they'll continue to get better, and i sincerely hope that they succeed. March 2, 2010 at 2:49 AM. I get to entertained by observing these blogs and tutorials about liquors and mixtures and bartenders, maybe because Im a barman at a big bar. September 30, 2010 at 11:53 AM. November 16, 2010 at 9:56 AM. Really accurate ...
liquorblog: List of liquor by Category
http://liquorblog.blogspot.com/2008/02/list-of-liquor-by-category-still.html
A blog about liquor, mixed drinks and the bar scene in columbus. Friday, February 15, 2008. List of liquor by Category. Smirnoff - White Grape. Appleton Estate VX (Jamaica). Bacardi White (Puerto Rico). Bacardi Gold (Puerto Rico). Bacardi Reserve (Puerto Rico). Cruzan Black Strap (Virgin Islands). Mount Gay Eclipse - Gold (Barbados). Pyrat XO (British West Indies). Jim Beam - Regular (Bowling Pin). Jim Beam - Green. Old Overholt Rye Whiskey. Wild Turkey Kentucky Straight Rye. Whiskey - Scotch - Blended.
TOTAL PAGES IN THIS WEBSITE
16
drams and syrup recipes for bartending: orgeat syrup
http://syrups-and-drams.blogspot.com/2008/10/orgeat-syrup.html
Drams and syrup recipes for bartending. Monday, October 13, 2008. 500 gr blanched whole almonds. 700 gr table sugar. 100 ml vodka or brandy. 2 tbsp orange or rose flower water. Put the chopped almonds back into the almond water, let it stand for another hour and then strain again. Repeat a third time if you wish. This is will get all the oils out of the almonds. Once the orgeat has cooled down it is ready to use. Though it's cited elsewhere). Subscribe to: Post Comments (Atom). Syrups and Drams menu.
drams and syrup recipes for bartending: allspice syrup
http://syrups-and-drams.blogspot.com/2008/10/allspice-syrup.html
Drams and syrup recipes for bartending. Monday, October 13, 2008. Place 1 cup sugar, 1 cup water and 6 level tablespoons crushed dried allspice berries into a saucepan. Heat until sugar dissolves. Simmer for 2 minutes. Remove from heat, cover and let stand 1 to 2 hours. Strain and refrigerate. From wiki.webtender.com. Subscribe to: Post Comments (Atom). Syrups and Drams menu. View my complete profile.
home bar menu: appletini
http://barmenu.blogspot.com/2008/09/appletini.html
Thursday, September 18, 2008. Vodka, pineapple juice and sour apple liqueur, served with a maraschino. Subscribe to: Post Comments (Atom). Blue moon pumpkin ale.
home bar menu: pacific breeze
http://barmenu.blogspot.com/2008/04/pacific-breeze.html
Tuesday, April 22, 2008. Pear vodka, lemon juice, simple syrup and blue curacao. From pacific'o, in lahaina, maui. Subscribe to: Post Comments (Atom). Blue moon pumpkin ale.
home bar menu: manhattan
http://barmenu.blogspot.com/2008/09/manhattan.html
Thursday, September 18, 2008. Jim beam and m&r sweet vermouth, with a cherry. Served with either a maraschino cherry or a home-made brandied cherry. Other bourbons available upon request. Subscribe to: Post Comments (Atom). Blue moon pumpkin ale.
home bar menu: classic martini
http://barmenu.blogspot.com/2008/09/martini.html
Thursday, September 18, 2008. New amsterdam gin, noilly prat and a gorgonzola stuffed olive. New amsterdam gin is part of a new wave of gins that focuses less on juniper. noilly prat is the classic martini vermouth - the first extra-dry vermouth, produced in france. Other gins, vermouths and garnishes available on request. Subscribe to: Post Comments (Atom). Blue moon pumpkin ale.
home bar menu: blue smoke martini
http://barmenu.blogspot.com/2010/09/blue-smoke-martini_17.html
Wednesday, September 17, 2008. Skyy and laphroaig, with an oil-cured olive. A variation on a martini served at the blue smoke restaurant in nyc. Subscribe to: Post Comments (Atom). Blue moon pumpkin ale.
home bar menu: sidecar
http://barmenu.blogspot.com/2008/09/sidecar.html
Thursday, September 18, 2008. E&j vs brandy, cointreau, lemon juice and simple syrup, with a sugared rim. Lemon juice is fresh-squeezed. cointreau is the classic triple-sec, made from bitter oranges and neutral grain alcohol. Subscribe to: Post Comments (Atom). Blue moon pumpkin ale.
home bar menu: margarita
http://barmenu.blogspot.com/2008/09/margarita.html
Thursday, September 18, 2008. 1800 silver tequila, patron citronge, lime juice and simple syrup, with a salt rim. Patron citronge is essentially the triple-sec designed specifically by patron for margaritas. patron anejo is available upon request, but only for special occasions. Subscribe to: Post Comments (Atom). Blue moon pumpkin ale.
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liquorblog
A blog about liquor, mixed drinks and the bar scene in columbus. Saturday, May 9, 2009. What i did, specifically, was to try a drink made with the luxardo and without the luxardo. I made, basically, a daquiri (sweetened a bit for modern times, with simple syrup) and a version of the florida daquiri (sweetened half with simple syrup and half with luxardo). Could i tell the difference? Friday, February 6, 2009. At Details, the Aviation (as noted) is made with Creme de Violette. The way that they serve ...
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