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Testimonials | Clayborn Communications
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Translating, interpreting, proof-reading from French to English. Fiona McCormack, MA VetMB MRCVS, Veterinary Adviser, Peden Bloodstock. Lisa Abend, Journalist ( website. François Grandperrin, Editions Raabe. I admit to having been impressed. I often encounter qualified “correcteurs” with less acuity! Sarah has consistently demonstrated her professionalism, rigour, flexibility, availability, responsiveness I could go on! Perle Jonot, Handicap International. Baptiste Burrier, APRIL. 8220;It is a real pleas...
dialogosdecocina.com
Ponentes
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34 943 272 166. Qué es Diálogos de Cocina. Http:/ www.lisaabend.com/. Http:/ www.francaleu.com/works/all/. ARAN AZKARATE Y ANDRÉS IGLESIAS. Diseño y comida . Es profesor de la Escuela Elisava de Barcelona. Http:/ www.martinazua.com/es/. Http:/ camposmagneticos.catedravargasllosa.com/. Http:/ www.lukihuber.com/. Http:/ www.inhedit.com/. Http:/ blogs.elpais.com/el-comidista/. Http:/ www.mugaritz.com. Http:/ www.genisroca.com/.
foodevolve.blogspot.com
Food. Evolve.: September 2013
http://foodevolve.blogspot.com/2013_09_01_archive.html
Wednesday, September 18, 2013. It's no secret that the Nordic food movement has had a profound effect on me, mostly aesthetically, as a lot of ingredients they use up there are unique to their terroir, I hope to one day taste the flavors and produce that they have become so important and famous for. Subscribe to: Posts (Atom). Atlanta, Georgia, United States. View my complete profile. Quique Dacosta • Quique Dacosta Restaurante. Elements, the blog. Awesome Inc. template. Powered by Blogger.
foodevolve.blogspot.com
Food. Evolve.: September 2012
http://foodevolve.blogspot.com/2012_09_01_archive.html
Tuesday, September 25, 2012. Mustard seed and leaves. Tomato confit and flakes. Wednesday, September 5, 2012. So we just got a shipment of the most AMAZING, mind-blowing produce from the Chefs Garden, most of the stuff we received, I have never physically held or tasted, this is a dish with most of those things comprising it. Baby cucumber with flower still attached. Pineapple tomatillo ( simply mind-blowing on its own). Dill oil, clam, yuzu vinaigrette. Subscribe to: Posts (Atom). Elements, the blog.
foodevolve.blogspot.com
Food. Evolve.: June 2012
http://foodevolve.blogspot.com/2012_06_01_archive.html
Wednesday, June 6, 2012. We had a vegetarian dining at The Spence this evening, and I always jump at the chance to make the vegetarian plate, I enjoy the challenge of putting together a composed vegetable dish for a diner, not just putting a bunch of sides on a plate. Subscribe to: Posts (Atom). Atlanta, Georgia, United States. View my complete profile. Quique Dacosta • Quique Dacosta Restaurante. Elements, the blog. Awesome Inc. template. Powered by Blogger.
foodevolve.blogspot.com
Food. Evolve.
http://foodevolve.blogspot.com/2013/11/a-slice-of-tomato-pumpernickel-mustard.html
Wednesday, November 27, 2013. A slice of tomato, pumpernickel, mustard, buratta / whey dressing, watercress. Frogs legs, parsly, garlic cream , garlic chips. Fat scallops, charred eggplant puree, heart of palm, black garlic jus, korean chili. More scallops, contechino sausage , roasted squash, tomato, sauce made from chicken jus and tomato water. Subscribe to: Post Comments (Atom). Desserts I have been working on. A slice of tomato, pumpernickel, mustard, buratta. Pics of dishes old and new.
foodevolve.blogspot.com
Food. Evolve.: even more stuff!
http://foodevolve.blogspot.com/2013/11/even-more-stuff.html
Wednesday, November 27, 2013. Tuna "Prime Rib" we did for a feasting menu. Salad of compressed melons, cucumber , puffed rice and avocado, the cantaloupe is actually sorbet. its dressed with buttermilk and dill oil. Poached Halibut w/ onions, fennel puree and chantrelles foraged by our team. red wine. Subscribe to: Post Comments (Atom). Desserts I have been working on. A slice of tomato, pumpernickel, mustard, buratta. Pics of dishes old and new. Atlanta, Georgia, United States. View my complete profile.
foodevolve.blogspot.com
Food. Evolve.: December 2011
http://foodevolve.blogspot.com/2011_12_01_archive.html
Saturday, December 10, 2011. Tatziki broth 2.0 ( yougurt whey, lemon, cucumber,garlic,dill oil). Wednesday, December 7, 2011. Tuesday, December 6, 2011. This is a dish inspired by a few chefs, there are many but mainly Rene Redzepi, and John Shields. This is a dish of raw and cooked fruits and vegetables. All resting in a Benton's ham dashi. Subscribe to: Posts (Atom). Atlanta, Georgia, United States. View my complete profile. Quique Dacosta • Quique Dacosta Restaurante. Elements, the blog.
