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lisadupar.blogspot.com

Lisa Dupar & Co.

Friday, May 14, 2010. Try one of our favorite new drink concoctions the "Pur-Razz Sparkler"! This summer-ey cocktail features. A wonderful hand crafted spirit using German distilling tradition. Served in champagne flute with 1 fresh raspberry garnish. 3/4 oz Pur Giest Framboise. Fill champagne flute with Moscato d'Asti (about 4 oz). Float single fresh raspberry. Monday, March 1, 2010. Oscar Party Themes 2010. Frankly my dear . . . Start out with Classic Mint Juleps . . . Lisa's Favorite Mint Juleps.

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Lisa Dupar & Co. | lisadupar.blogspot.com Reviews
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Friday, May 14, 2010. Try one of our favorite new drink concoctions the Pur-Razz Sparkler! This summer-ey cocktail features. A wonderful hand crafted spirit using German distilling tradition. Served in champagne flute with 1 fresh raspberry garnish. 3/4 oz Pur Giest Framboise. Fill champagne flute with Moscato d'Asti (about 4 oz). Float single fresh raspberry. Monday, March 1, 2010. Oscar Party Themes 2010. Frankly my dear . . . Start out with Classic Mint Juleps . . . Lisa's Favorite Mint Juleps.
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1 pur razz sparkler
2 pur spirits frambiose
3 1/4 oz chambord
4 cheers
5 posted by
6 lisa dupar
7 no comments
8 5 8 mint leaves
9 crushed ice
10 2oz of bourbon
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pur razz sparkler,pur spirits frambiose,1/4 oz chambord,cheers,posted by,lisa dupar,no comments,5 8 mint leaves,crushed ice,2oz of bourbon,french champagne recommended,a votre santé,1 teaspoon sugar,vivre julia child,older posts,about me,search this blog
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Lisa Dupar & Co. | lisadupar.blogspot.com Reviews

https://lisadupar.blogspot.com

Friday, May 14, 2010. Try one of our favorite new drink concoctions the "Pur-Razz Sparkler"! This summer-ey cocktail features. A wonderful hand crafted spirit using German distilling tradition. Served in champagne flute with 1 fresh raspberry garnish. 3/4 oz Pur Giest Framboise. Fill champagne flute with Moscato d'Asti (about 4 oz). Float single fresh raspberry. Monday, March 1, 2010. Oscar Party Themes 2010. Frankly my dear . . . Start out with Classic Mint Juleps . . . Lisa's Favorite Mint Juleps.

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Lisa Dupar & Co.: February 2010

http://lisadupar.blogspot.com/2010_02_01_archive.html

Monday, February 22, 2010. Open House - au Cirque de la Cuisine. Monday, February 15, 2010. Wine Lovers Series Continues! Click image for menu and more information. Flip to the Dish" ala Julie and Julia! Vivre Julia….and “Flip to the Dish”. Sip on a classic French 75 and “Flip to the dish! I just flipped mine open to page 147 (think I’ve been here before) to her Quiche Lorraine! 1 1/2 ounce gin. 3/4 ounce lemon juice. 4 ounce chilled champagne. Shake gin, lemon juice, and sugar with ice. Strain into ...

2

Lisa Dupar & Co.: Pur Razz Sparkler

http://lisadupar.blogspot.com/2010/05/try-one-of-our-favorite-new-drink.html

Friday, May 14, 2010. Try one of our favorite new drink concoctions the "Pur-Razz Sparkler"! This summer-ey cocktail features. A wonderful hand crafted spirit using German distilling tradition. Served in champagne flute with 1 fresh raspberry garnish. 3/4 oz Pur Giest Framboise. Fill champagne flute with Moscato d'Asti (about 4 oz). Float single fresh raspberry. Subscribe to: Post Comments (Atom). View my complete profile. Simple template. Powered by Blogger.

3

Lisa Dupar & Co.: Open House - au Cirque de la Cuisine

http://lisadupar.blogspot.com/2010/02/open-house-au-cirque-de-la-cuisine.html

Monday, February 22, 2010. Open House - au Cirque de la Cuisine. Subscribe to: Post Comments (Atom). View my complete profile. Open House - au Cirque de la Cuisine. Wine Lovers Series Continues! Flip to the Dish ala Julie and Julia! Cooking Class 2.23. Seattle Bride Magazine - Vote for Best of Bride! Moore to Life Appearance. MARDI GRAS PARTY - Lisas King Cake. Simple template. Powered by Blogger.

4

Lisa Dupar & Co.: January 2010

http://lisadupar.blogspot.com/2010_01_01_archive.html

Tuesday, January 26, 2010. For years, Lisa Dupar has been proud to be apart of the Les Dames: a world wide philanthropic society of professional women leaders in the fields of food, fine beverage and hospitality. We are excited to announce that the 2010 Les Dames fundraiser is quickly approaching! We are lucky enough to have the delightful Anne Robichaud flying in to join us who will give an insightful and humor-filled presentation (we promise she will have you smiling if not out-right giggling! As of to...

5

Lisa Dupar & Co.: Oscar Party Themes 2010

http://lisadupar.blogspot.com/2010/03/oscar-party-themes-2010.html

Monday, March 1, 2010. Oscar Party Themes 2010. Frankly my dear . . . Start out with Classic Mint Juleps . . . Serve the following bites: Benne Seed Cheese Wafers, Martha White biscuits with maple bourbon glazed ham, Sweet Gulf Shrimp and grits cake, Fried Oyster Po-boy with bacon remoulade, Pecan tassies, Mini red velvet whoopie pies, and Key lime tartlettes, Mini Mississippi mud squares…. Lisa's Favorite Mint Juleps. Chilled Silver Mint Julep Cup. For each cup use:. 2-3 teaspoons of superfine sugar.

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Friday, May 14, 2010. Try one of our favorite new drink concoctions the "Pur-Razz Sparkler"! This summer-ey cocktail features. A wonderful hand crafted spirit using German distilling tradition. Served in champagne flute with 1 fresh raspberry garnish. 3/4 oz Pur Giest Framboise. Fill champagne flute with Moscato d'Asti (about 4 oz). Float single fresh raspberry. Monday, March 1, 2010. Oscar Party Themes 2010. Frankly my dear . . . Start out with Classic Mint Juleps . . . Lisa's Favorite Mint Juleps.

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