lisagleuesrecipebox.blogspot.com

Lisa's Recipe Box

Monday, October 1, 2012. Grandma Gleue's Citrus Punch. 1 2/3 quarts water. 1 tsp citric acid. 1 tsp lemon extract. Slice lemons to put on top. So refreshing and sweet! Friday, October 21, 2011. Slow Cooker Beef Stroganoff. Personally, I think a slow cooker is the best way to make beef stroganoff. I've made in in a skillet before and I can never get the meat nice and tender! 2 lbs beef top sirloin steak, cut into thin strips. 3 Tbsp. olive oil. 1 lb sliced baby portobello mushrooms. 1 small onion, chopped.

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Lisa's Recipe Box | lisagleuesrecipebox.blogspot.com Reviews

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Monday, October 1, 2012. Grandma Gleue's Citrus Punch. 1 2/3 quarts water. 1 tsp citric acid. 1 tsp lemon extract. Slice lemons to put on top. So refreshing and sweet! Friday, October 21, 2011. Slow Cooker Beef Stroganoff. Personally, I think a slow cooker is the best way to make beef stroganoff. I've made in in a skillet before and I can never get the meat nice and tender! 2 lbs beef top sirloin steak, cut into thin strips. 3 Tbsp. olive oil. 1 lb sliced baby portobello mushrooms. 1 small onion, chopped.

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1 skip to main

2 skip to sidebar

3 2/3 cup sugar

4 posted by

5 mike and lisa

6 no comments

7 labels beverages

8 prep 20 min

9 cook 6 hours

10 yield 7 servings

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skip to main,skip to sidebar,2/3 cup sugar,posted by,mike and lisa,no comments,labels beverages,prep 20 min,cook 6 hours,yield 7 servings,1 cup water,3 tbsp butter,1 tsp sugar,labels main course,byu mint brownies,1 c margarine,1/2 c cocoa,4 eggs,2 c sugar

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Lisa's Recipe Box | lisagleuesrecipebox.blogspot.com Reviews

https://lisagleuesrecipebox.blogspot.com

Monday, October 1, 2012. Grandma Gleue's Citrus Punch. 1 2/3 quarts water. 1 tsp citric acid. 1 tsp lemon extract. Slice lemons to put on top. So refreshing and sweet! Friday, October 21, 2011. Slow Cooker Beef Stroganoff. Personally, I think a slow cooker is the best way to make beef stroganoff. I've made in in a skillet before and I can never get the meat nice and tender! 2 lbs beef top sirloin steak, cut into thin strips. 3 Tbsp. olive oil. 1 lb sliced baby portobello mushrooms. 1 small onion, chopped.

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lisagleuesrecipebox.blogspot.com

1

Lisa's Recipe Box: June 2011

http://www.lisagleuesrecipebox.blogspot.com/2011_06_01_archive.html

Thursday, June 16, 2011. MAKES ONE 9-BY-13 PAN OF BROWNIES. PREP AND COOK: 90 min. COOL: 1 hr. 2 Tbsp. honey. 1 3/4 c. flour. 1/2 Tbsp. baking powder. 1/2 tsp. salt. 12 oz chocolate icing (Use your own icing recipe or purchase some chocolate frosting. You can also search the Internet for chocolate icing recipes.). 5 Tbsp. margarine. 3 Tbsp. milk. 1 Tbsp. light corn syrup. 2 1/3 c. powdered sugar. 1/2 tsp. mint extract. 1-2 drops green food coloring. 1 lb powdered sugar. 1/2 cube margarine (softened).

2

Lisa's Recipe Box: Frozen Berry Salad

http://www.lisagleuesrecipebox.blogspot.com/2011/06/frozen-berry-salad.html

Thursday, June 16, 2011. Frozen mixed berries (I used two smaller bags from Walmart). 1 tub Cool Whip*. 1 large container of vanilla yogurt (or french vanilla). 1 small package of cheesecake pudding mix. Pour berries into a large bowl. Add the Cool Whip and yogurt and then sprinkle on the pudding mix. Stir together really well until it's all combined and looks pretty. Chill before serving. Subscribe to: Post Comments (Atom). Welcome to my digital recipe box! And above all, they are EASY!

3

Lisa's Recipe Box: Spaghetti Sauce for Canning

http://www.lisagleuesrecipebox.blogspot.com/2010/10/spaghetti-sauce-for-canning.html

Friday, October 15, 2010. Spaghetti Sauce for Canning. 12 C tomatoes, blended. 5 small cans of tomato paste. 3 onions, chopped. 3 tsp fresh basil, chopped. 1 tsp black pepper. 1 tsp garlic powder, or use fresh (3). 1/4 C olive oil. Bring to a boil. Let thicken to desired consistency. Add 2 Tbsp lemon juice per quart, or 1 Tbsp per pint. Boil in bottles in bath canner 40 min. Subscribe to: Post Comments (Atom). Welcome to my digital recipe box! And above all, they are EASY! Spaghetti Sauce for Canning.

4

Lisa's Recipe Box: Fresh Peach Pie

http://www.lisagleuesrecipebox.blogspot.com/2010/09/fresh-peach-pie.html

Wednesday, September 29, 2010. Need something to do with all those fresh peaches laying around this time of year? This is my moms recipe. Its really, really good! You can't just have one piece. (Oh and its super easy). 2 TBS fresh lemon juice. Combine 1 C. sugar with 4 TBS. cornstarch. Add 1 C water stir together. Add 2TBS lemon juice (fresh lemon juice is best), dash of salt, 1/4 C butter and cook until thick. Then cool completely. Subscribe to: Post Comments (Atom). Welcome to my digital recipe box!

5

Lisa's Recipe Box: Grandma Gleue's Citrus Punch

http://www.lisagleuesrecipebox.blogspot.com/2012/10/grandma-gleues-citrus-punch.html

Monday, October 1, 2012. Grandma Gleue's Citrus Punch. 1 2/3 quarts water. 1 tsp citric acid. 1 tsp lemon extract. Slice lemons to put on top. So refreshing and sweet! Subscribe to: Post Comments (Atom). Welcome to my digital recipe box! And above all, they are EASY! Grandma Gleues Citrus Punch.

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Monday, October 1, 2012. Grandma Gleue's Citrus Punch. 1 2/3 quarts water. 1 tsp citric acid. 1 tsp lemon extract. Slice lemons to put on top. So refreshing and sweet! Friday, October 21, 2011. Slow Cooker Beef Stroganoff. Personally, I think a slow cooker is the best way to make beef stroganoff. I've made in in a skillet before and I can never get the meat nice and tender! 2 lbs beef top sirloin steak, cut into thin strips. 3 Tbsp. olive oil. 1 lb sliced baby portobello mushrooms. 1 small onion, chopped.

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