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lisaina.es

lisaina :: enjoy our excellent stuffs

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http://www.lisaina.es/

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lisaina :: enjoy our excellent stuffs | lisaina.es Reviews
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lisaina :: enjoy our excellent stuffs | lisaina.es Reviews

https://lisaina.es

new web 2013

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1

lisaina :: enjoy our excellent stuffs

http://www.lisaina.es/en/oil.html

Acid soil turns out a special olive oil. Cutting edge technology machinery. Picual: strong and tasty; acidity. Arbequina: fruity and soft; acidity. Great selection: multi-use; acidity. New launch: be surprised! Soil and climates are important factors that determine the quality of an extra virgin olive oil. After careful selection, we acquired our own olive groove in Andalucia which is the center of olive trees growing area in Spain, the world nº1 production country, and later in Toledo.

2

lisaina :: enjoy our excellent stuffs

http://www.lisaina.es/en/products.html

Extra Virgin Olive Oil. Winter 2013 - spring 2014. Characters: tasty and intense. Best for : frying, cooking. Characters: afruity and soft. Best for : salad, toasted. Best for : multi-use. Ageing in oak barrels: 3 m. Vol : 12,5%. Ageing in oak barrels: 3 m. Vol : 13,5%. Wine: CAPILLA DEL FRAILE 2008. Grapes: syrah Petit Verdot. Ageing in oak barrels: 12 m. Vol : 14,5%. Cabernet Sauvignon, syrah, garnacha tintorera. Ageing in oak barrels: no. Wine: GARNACHA TINTORERA 2012. Ageing in oak barrels: no.

3

lisaina :: enjoy our excellent stuffs

http://www.lisaina.es/es/productos.html

Aceite de Oliva Virgen Extra. Invierno 2013 - primavera 2014. Carácter: intenso y sabroso. Óptimo para: freír, cocinar. Carácter: afrutado y suave. Óptimo para: ensalada, tostada. Crianza en barríca: 3 MESES. Vol alc. : 12,5%. Crianza en barríca: 3 MESES. Vol alc. : 13,5%. Vino: CAPILLA DEL FRAILE 2008. Uva: syrah Petit Verdot. Crianza en barríca: 12 MESES. Vol alc. : 14,5%. Uva: Cabernet Sauvignon, syrah, garnacha tintorera. Crianza en barríca: no. Vol alc. : 13%. Vino: GARNACHA TINTORERA 2012.

4

lisaina :: enjoy our excellent stuffs

http://www.lisaina.es/en/wine.html

Our wineyard is situated at 900m above sea level. We work only with new oak barrels. The quality / price choice. Aged varietal wines offer a different experience. Organic farming also combines varietal &amp oak aromas. As an extension of our olive oil business, we entered wine making activities. Our wineyard is situated at about 900 meters above sea level. Its special climates and soil make our wines softer comparing to same wine varieties grown in other areas.

5

lisaina :: enjoy our excellent stuffs

http://www.lisaina.es/es/vino.html

Nuestro viñedo está situado a 900m de altitud. Usamos solamente barricas nuevas. La opción del mejor calidad / precio. Discubre las aromas sorprendentes. Crianza varietal ofrece una experencia distinta. Ecológico combina aroma varietal y barrica. En nuestros viñedos propios, disponemos las siguiente variedades de uva: Petit Verdot, Syrah, Cabernet Sauvignon, Garnacha Tintorera, Verdejo. Nuestros vinos se destaca por su GRAN AROMA FRUTOSO varietal gracias a las ultimas tecnologías que empleamos.

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picual.com.cn picual.com.cn

派可食品

http://www.picual.com.cn//default.aspx

版权所有 吉林省派可食品有限公司 备案编号 吉ICP备09006893号.

picual.com.cn picual.com.cn

派可食品

http://www.picual.com.cn/web_files/cpzs.aspx

版权所有 吉林省派可食品有限公司 备案编号 吉ICP备09006893号.

picual.com.cn picual.com.cn

派可食品

http://www.picual.com.cn//web_files/news2.aspx

版权所有 吉林省派可食品有限公司 备案编号 吉ICP备09006893号.

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lisaina.es lisaina.es

lisaina :: enjoy our excellent stuffs

Altitud 900m 900m above sea level. Barricas nuevas new oak barrels.

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Just another WordPress.com site. Ich stelle mich vor. Oktober 15, 2010. Herzlich Willkommen zu meinem Blog über meine Zeit in Argentinien. Dieser Blog informiert Sie über meine Erfahrungen die ich in diesem Land mache. Es gibt verschiedene Seiten die Sie über meine Reisen, mein Projekt, Events und meine Wochenablauf informiert. Zu dem gibt es auch noch eine Seite in der Sie meine Berichte durchlesen können, diese sind in etwa die Zusammenfassung der anderen Seiten. Ich hoffe Sie schauen öfters mal vorbei.

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Envoyer à un ami. Parce qu’à force de vivre dans cette maison, je vais péter un boulon. L'entrée et la cuisine. Le salon et le chien puant. La table à manger. Ce qu'on trouve dans les frigos, quand on pioche bien. Sophie, t'es préparée maintenant.). À 14:17 - Commentaires [4]. Parce que Byron Bay, ça vous laisse bouche bée. À 09:37 - Commentaires [1]. Parce que dans la forêt tropicale, les sangsues ça fait mal! A part ça, Springbrook (c’est le nom de la forêt) est un endroit magnifique ; arbres centenair...

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Much fun in DOWN UNDER. Dienstag, 17. Februar 2009. Und da ist der Urlaub auch schon wieder vorbei. Ich bin wieder in Perth und habe endlich Zeit mal wieder ein bisschen mehr zu schreiben! Ich habe euch jetzt auch 4 Fotos von der Tour reingestellt und ich habe noch so viel mehr Fotos die so super schoen sind. Die Tour war der absolute Hammer und absolut das Highlight unseres Tripes. Unglaublich! So schoen.ich werde euch die Fotos auf jeden Fall zeigen, wenn ich wieder in Deutschland bin. Sojetzt sind wir...

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Lisa in Australië | Ik ben Lisa, 23 jaar. Ik verhuis voor vijf maanden naar de andere kant van de wereldbol, om er met een Working Holiday Visum Australië te verkennen. Via deze weg tracht ik mijn vrienden en familie op de hoogte te houden van mijn avontur

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