lisais.com

Lisai's Market

Your local Market for over 89 years! Sales effective from Friday January 19th. Thru Thursday January 25th. 7-8 lb Bone-In Shank or Butt End Ham. 1 Cup Brown Sugar. 2 Teapoons Ground Mustard. 12 oz Gingerale or Cranberry Gingerale. Preheat oven to 325 degrees. In a small bowl combine brown sugar, ground mustard and about half of the soda. Stir together until a thick glaze is created. Bake for about two hours or 15 minutes per pound. Remove from pan and let rest for 15 minutes before carving. Peeled and Cu...

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Lisai's Market | lisais.com Reviews

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Your local Market for over 89 years! Sales effective from Friday January 19th. Thru Thursday January 25th. 7-8 lb Bone-In Shank or Butt End Ham. 1 Cup Brown Sugar. 2 Teapoons Ground Mustard. 12 oz Gingerale or Cranberry Gingerale. Preheat oven to 325 degrees. In a small bowl combine brown sugar, ground mustard and about half of the soda. Stir together until a thick glaze is created. Bake for about two hours or 15 minutes per pound. Remove from pan and let rest for 15 minutes before carving. Peeled and Cu...

<META> KEYWORDS

1 meat case

2 about us

3 the deli

4 our weekly flyer

5 what's for dinner

6 sweet glazed ham

7 ingredients

8 directions

9 serves 8

10 simple roasted turkey

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meat case,about us,the deli,our weekly flyer,what's for dinner,sweet glazed ham,ingredients,directions,serves 8,simple roasted turkey,3 tablespoons salt divided,2 teaspoons pepper divided,cup milk,cup butter melted,all rights reserved

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Lisai's Market | lisais.com Reviews

https://lisais.com

Your local Market for over 89 years! Sales effective from Friday January 19th. Thru Thursday January 25th. 7-8 lb Bone-In Shank or Butt End Ham. 1 Cup Brown Sugar. 2 Teapoons Ground Mustard. 12 oz Gingerale or Cranberry Gingerale. Preheat oven to 325 degrees. In a small bowl combine brown sugar, ground mustard and about half of the soda. Stir together until a thick glaze is created. Bake for about two hours or 15 minutes per pound. Remove from pan and let rest for 15 minutes before carving. Peeled and Cu...

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lisais.com

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Lisai's Market

http://www.lisais.com/index.html

Your local Market for over 89 years! Sales effective from August 26th,. Through Thursday September 1st. 2 lbs White Potatoes-Washed and cut into wedges. 1 Tablespoons Olive Oil. 1/3 Cup Shurfine Bread Crumbs. 1 Teaspoon Garlic Powder. Preheat oven to 425 degrees. In a small bowl combine the bread crumbs, paprika, garlic powder, salt, pepper, oregano and thyme. In a large bowl; mix together the potato wedges and olive oil, add in the bread crumb mixture and toss to coat. 8 Country Style Spare Ribs. Remove...

2

Lisai's Market

http://www.lisais.com/meatcase.html

8226;Ground Beef- Chuck, Round & Sirloin. 8226;New York Sirloin Steak. 8226;Top Round Steak. 8226;New York Strip Steak. 8226;Rib Eye Delmonico Steak. 8226;London Broil Steak. 8226;Marinated Steak Tips. 8226;Marinated Flat Iron Steak. 8226;Marinated Cubed Beef Riblets. 8226;Beef Short Ribs. 8226;Boneless Chuck Roast. 8226;Back Rump Roast. 8226;Eye Round Roast. 8226;Top Round Roast. 8226;Boneless Rib Roast. 8226;Sirloin Spoon Roast. 8226;Chuck Shoulder Roast. 8226;Boneless Strip Roast. 8226;Mini Pork Roast.

3

Lisai's Market

http://www.lisais.com/aboutus.html

Content goes right here. . . Content goes here. . . Look at us Now. 8226;Frozen Food Department. 8226;Frozen Food Manager. 2012-2014 LISAI'S MARKET, INC.

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Flyer Page One

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Flyer Page One

http://www.lisais.com/page3.html

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Your local Market for over 89 years! Sales effective from Friday January 19th. Thru Thursday January 25th. 7-8 lb Bone-In Shank or Butt End Ham. 1 Cup Brown Sugar. 2 Teapoons Ground Mustard. 12 oz Gingerale or Cranberry Gingerale. Preheat oven to 325 degrees. In a small bowl combine brown sugar, ground mustard and about half of the soda. Stir together until a thick glaze is created. Bake for about two hours or 15 minutes per pound. Remove from pan and let rest for 15 minutes before carving. Peeled and Cu...

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