lisascocina.blogspot.com
Lisa's Cocina: Spinach & Pine Nut Quiche
http://lisascocina.blogspot.com/2009/06/spinach-pine-nut-quiche.html
Eat Seasonal. Eat Local. Eat Well. Wednesday, June 24, 2009. Spinach and Pine Nut Quiche. I was called upon to fulfill my civic duty of serving jury duty today, and because I'm a good citizen (and because it's kind of obligatory) I dragged myself out of bed, hopped on the subway, and arrived to the courthouse only sit in a room full of 136 other people for 8 long hours. I clearly played a crucial role in the justice system today. I got in some. That's what you'd think, too? Of recipes torn from various m...
lisascocina.blogspot.com
Lisa's Cocina: Sea Scallop & Carmelized Onion Tart with Mango Sauce
http://lisascocina.blogspot.com/2012/03/sea-scallop-carmelized-onion-tart-with.html
Eat Seasonal. Eat Local. Eat Well. Saturday, March 3, 2012. Sea Scallop and Carmelized Onion Tart with Mango Sauce. Remember that high school band? The one that burst through my door as confetti fell from my ceiling when I posted my gazpacho recipe way back in August. Well, I don't think they'd be so proud of me now. I'll be lucky if they don't try to stuff me in their tuba. While the crust is baking, start carmelizing the onions. Make the mango sauce (or make it a day ahead! Prepare the scallops any way...
lisascocina.blogspot.com
Lisa's Cocina: Potato Salad with Whole-Lemon Vinaigrette
http://lisascocina.blogspot.com/2011/06/potato-salad-with-whole-lemon.html
Eat Seasonal. Eat Local. Eat Well. Monday, June 13, 2011. Potato Salad with Whole-Lemon Vinaigrette. When I read blog posts bashing traditional mayonnaise-based potato salad, it makes me sad, because when I summon my happy potato salad memories (we all have these, right? The first to come to mind are those involving my grandma's salad, dressed in all its creamy goodness. In fact, maybe if you asked, perhaps you'd find out that sometimes I even thought the salad could've used more. So, after luring you he...
lisascocina.blogspot.com
Lisa's Cocina: Molletes
http://lisascocina.blogspot.com/2009/12/molletes.html
Eat Seasonal. Eat Local. Eat Well. Thursday, December 3, 2009. We all have our favorite comfort foods, whether it be a big bowl of cheesy macaroni, crusty and gooey grilled cheese paired with tomato soup, your grandma's baked apples, homemade lasagna, double chocolate cake, or all of the above (because, hey, I could never choose. Insert a shame-faced Lisa right here -. I ate molletes (pronounced. Then, within the past month or so, two things happened: One - I traveled to Seattle for a wedding and, while ...
lisascocina.blogspot.com
Lisa's Cocina: Basic Pizza Dough
http://lisascocina.blogspot.com/2011/07/basic-pizza-dough.html
Eat Seasonal. Eat Local. Eat Well. Wednesday, July 20, 2011. As I was about to post a second pizza recipe within a relatively short amount of time, I realized that you might appreciate a good recipe for quick, painless, delicious pizza dough first. Luckily, I have a recipe on hand that I have been using a lot lately and has become my standard go-to pizza dough. Knowing that a delicious pizza recipe is coming your way shortly! Makes enough for one 12 to 14-inch pizza. 1-3/4 cup unbleached all-purpose flour.
lisascocina.blogspot.com
Lisa's Cocina: Devil's Food Cake with Chocolate Ganache Frosting
http://lisascocina.blogspot.com/2011/06/devils-food-cake-with-chocolate-ganache.html
Eat Seasonal. Eat Local. Eat Well. Monday, June 27, 2011. Devil's Food Cake with Chocolate Ganache Frosting. It should come to be expected that every June you will see a cake recipe posted here. It's obligatory, really, the June birthday cake. No birthday is complete without a surprise, right? There aren't any trick candles here (aren't those things annoying? The surprise is that this cake is baked with pureed beets, which is a traditional way of making devil's food that dates back to wartime rationing.
lisascocina.blogspot.com
Lisa's Cocina: Shaved Asparagus Pizza
http://lisascocina.blogspot.com/2011/05/shaved-asparagus-pizza.html
Eat Seasonal. Eat Local. Eat Well. Tuesday, May 24, 2011. Eggplant has heard some rumors that it may. Have lost its title as my most favorite pizza topping ever, and, between you and me, eggplant is a little emotional about this. I'm going to let eggplant sweat it out a little longer, and then I'll let it know that it hasn't lost any title, but it may have to share, especially now that I've tasted how amazing shaved asparagus tastes on pizza. And my sanity remains in check. A win-win for everyone! 1) Pre...
lisascocina.blogspot.com
Lisa's Cocina: Chocolate-Peanut Butter Bundt Cake with Salted Caramel Glaze
http://lisascocina.blogspot.com/2010/08/chocolate-peanut-butter-bundt-cake-with.html
Eat Seasonal. Eat Local. Eat Well. Wednesday, August 25, 2010. Chocolate-Peanut Butter Bundt Cake with Salted Caramel Glaze. As promised (can you believe. Here is what has been soaking up all of my salted caramel sauce. No, it's true. Chocolate and cake, together or separate, just haven't held the same appeal to me. Once, at work, someone brought in very expensive gourmet brownies. I listened all morning as people raved. I love this cake. Pregnant me loves this cake! However, I think it has less to do wi...
lisascocina.blogspot.com
Lisa's Cocina: Chipotle Hummus
http://lisascocina.blogspot.com/2011/06/chipotle-hummus.html
Eat Seasonal. Eat Local. Eat Well. Monday, June 6, 2011. I believe one of the cruelest tricks the Universe can play on someone is to make that person sick, then make that person's husband sick, and then to stick those two people in an apartment with a teething 9 month old baby boy who just learned how to crawl. I'm not complaining, but these last few days have been a bit challenging. And because, in my opinion, you can never have enough hummus around - especially when you eat it by the spoonful. In addit...
