literaryculinaria.blogspot.com

Literary Culinaria

Thursday, July 19, 2012. Quiche the way I like it. I know. A glass of sparking French wine to go with. Ahhhhhh. My Mom's Pie Crust. 5 ounces of flour. 3 ounces of butter. 2-3 TBS ice water. 1 leek, very finely chopped (the whole thing, I do not spare a single part of the leek, it's all good). 1 TBS clarified butter. A splash of white wine. Salt and Pepper (to season the leeks). 1/2 ounce Gruyere, grated. 2 ounces Emmentaler, grated. 3/4 Cup heavy cream. Salt, Pepper, and Nutmeg (to season the eggs).

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Literary Culinaria | literaryculinaria.blogspot.com Reviews

<META> DESCRIPTION

Thursday, July 19, 2012. Quiche the way I like it. I know. A glass of sparking French wine to go with. Ahhhhhh. My Mom's Pie Crust. 5 ounces of flour. 3 ounces of butter. 2-3 TBS ice water. 1 leek, very finely chopped (the whole thing, I do not spare a single part of the leek, it's all good). 1 TBS clarified butter. A splash of white wine. Salt and Pepper (to season the leeks). 1/2 ounce Gruyere, grated. 2 ounces Emmentaler, grated. 3/4 Cup heavy cream. Salt, Pepper, and Nutmeg (to season the eggs).

<META> KEYWORDS

1 literary culinaria

2 quiche lorraine

3 3/4 ounce crisco

4 1/4 tsp salt

5 1/2 tbs sugar

6 the quiche

7 lots of bacon

8 3 large eggs

9 posted by

10 ninja annie

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literary culinaria,quiche lorraine,3/4 ounce crisco,1/4 tsp salt,1/2 tbs sugar,the quiche,lots of bacon,3 large eggs,posted by,ninja annie,no comments,korean grilled chicken,1 tbs soju,1 tbs honey,the soy sauce,the sugar,bad very bad,pre shredded cabbage

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Literary Culinaria | literaryculinaria.blogspot.com Reviews

https://literaryculinaria.blogspot.com

Thursday, July 19, 2012. Quiche the way I like it. I know. A glass of sparking French wine to go with. Ahhhhhh. My Mom's Pie Crust. 5 ounces of flour. 3 ounces of butter. 2-3 TBS ice water. 1 leek, very finely chopped (the whole thing, I do not spare a single part of the leek, it's all good). 1 TBS clarified butter. A splash of white wine. Salt and Pepper (to season the leeks). 1/2 ounce Gruyere, grated. 2 ounces Emmentaler, grated. 3/4 Cup heavy cream. Salt, Pepper, and Nutmeg (to season the eggs).

INTERNAL PAGES

literaryculinaria.blogspot.com

1

Literary Culinaria: Sausage Rolls - "We can can get heavenly breakfast foraging in the larder, then a real breakfast when we get in." - Kay Harker

http://www.literaryculinaria.blogspot.com/2011/12/we-can-can-get-heavenly-breakfast.html

Tuesday, December 20, 2011. Sausage Rolls - "We can can get heavenly breakfast foraging in the larder, then a real breakfast when we get in." - Kay Harker. 1 Pound of good quality unseasoned pork sausage meat. 3/4 tsp garlic powder. 1/4 tsp tsp allspice. A sprinkle of cayenne pepper. 1/4 tsp black pepper. 1/2 tsp mixed herbs (any kind you like, sometimes if I'm feeling lazy I just use poultry seasoning). The Rough Puff Pastry. 8 ounce of flour. 1/2 tsp of salt. 6 ounces of butter. About 6 TBS of ice water.

2

Literary Culinaria: November 2011

http://www.literaryculinaria.blogspot.com/2011_11_01_archive.html

Friday, November 18, 2011. 1 pound of chicken drumsticks. 1 TBS Lime juice. 3 oz of greek yogurt. 3 cloves of garlic. Heaping tsp ginger paste. Heaping tsp Indian red chili paste. 1/4 tsp ground turmeric. 1/2 tsp garam masala. Heaping tsp cumin seeds. Heaping tsp ground cumin. 1 tbs peanut oil. Serve either plain or with a tikka masala style gravy, which I provide my recipe here. 3 garlic cloves, minced. 15 tsp ginger paste. 2 tsp Indian red chili paste. 1 tsp ground cumin. 1/2 tsp ground fennel. 1 tsp e...

3

Literary Culinaria: March 2012

http://www.literaryculinaria.blogspot.com/2012_03_01_archive.html

Wednesday, March 28, 2012. Ree's Asian Beef Stir Fry. Do you ever go to a website and look at the same recipe over and over again and then finally break down and get that really expensive ingredient that it calls for just so you can cook the recipe. No? 71 pounds of flank steak, slice on the diagonal against the grain, just like Ree said to do. 1/4 cup of organic korean soy sauce. 15 tbs cream sherry. 2 tbs fresh ginger, minced. 1 heaping tbs brown sugar. A good swirly squirt of honey. Heat a cast iron p...

4

Literary Culinaria: December 2011

http://www.literaryculinaria.blogspot.com/2011_12_01_archive.html

Wednesday, December 28, 2011. French Pizza Night "Tart D'Alsace". Doesn't this look just yummy scrumbos? Scraps from short crust pastry. 1/4 - 1/3 cup honey baked ham, diced. 3 TBS of spanish onion, diced roughly. 1 pat of butter. A pinch of salt. Freshly ground black pepper. Monday, December 26, 2011. Now if you'll excuse me . . . I here my basket of onions calling me. Tuesday, December 20, 2011. 1 Pound of good quality unseasoned pork sausage meat. 3/4 tsp garlic powder. 1/4 tsp tsp allspice. Pop every...

5

Literary Culinaria: Lettuce Wraps - east meets southeast Asian style

http://www.literaryculinaria.blogspot.com/2012/07/korean-lettuce-wraps.html

Sunday, July 15, 2012. Lettuce Wraps - east meets southeast Asian style. What dipping sauces turn your lettuce wrap into crack on veg? Just make it the way you want it. 188; Cup Korean Organic Soy Sauce. 2 TBS White Sugar. 4 TBS Freshly Squeezed Pineapple Juice (Not from Concentrate), You can get this at Trader Joes. 1 TBS of Korean Sesame Oil. 1 TBS Korean Roasted Sesame Seeds. A good dash of Extra Bold Black Pepper. 4 fat cloves of garlic. 2 stalks of green onion. 1 Inch of Ginger. The Roasted Korean S...

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kitchenkat.blogspot.com

Kitchen Kat: New Contributor

http://kitchenkat.blogspot.com/2013/01/new-contributor.html

Discussion of Portland, Oregon restaurants and bars; successful recipes; and anything else loosely culinarily-related that interests me. Welcome to Kitchen Kat! I love writing. I love food. Those are two interests that have stayed constant throughout my life. So why not combine the two? Sunday, January 27, 2013. Here is the recipe for a Soviet, courtesy of the Mr. Boston Platinum Edition Drink Mixing Guide. The best and most comprehensive cocktail book, in my opinion):. 1 1/2 oz. Vodka.

mollysrecipes.blogspot.com

Molly's Recipes: Sour Cream Waffles

http://mollysrecipes.blogspot.com/2013/06/sour-cream-waffles.html

Saturday, June 15, 2013. These waffles are dead simple and absolutely delicious! 1 cup sour cream. 4 tbls butter, melted and cooled. Vegetable oil or extra melted butter, for the waffle iron. Berries and whipped cream optional. Beat the eggs and sugar together for about 5 to 8 minutes. Combine the flour and salt. Add alternately into the batter half of the flour mixture. the sour cream, and finally the remaining flour mixture. I recommend serving these with berries, but anything will be fine. Nutty Fruit...

mollysrecipes.blogspot.com

Molly's Recipes: Molly's Cornbread

http://mollysrecipes.blogspot.com/2008/07/mollys-cornbread.html

Sunday, July 13, 2008. The is a really nice basic recipe for cornbread. Great with a soup dinner, or chilli. My family likes it with butter and honey or syrup or jam. 2 teaspoons baking powder. 2 1/4 cups milk, or sour milk, or buttermilk. 1 stick of butter, melted. Preheat the oven to 400 degrees. Butter a 9 x 13 inch bake pan. Mix the dry ingredients in a big bowl. In another bowl or pitcher, combine the egg and milk. Pour into the bowl with the the dry ingredients and mix. Add in the melted butter.

mollysrecipes.blogspot.com

Molly's Recipes: German French Toast with Applesauce

http://mollysrecipes.blogspot.com/2013/06/german-french-toast-with-applesauce.html

Monday, June 10, 2013. German French Toast with Applesauce. This recipe is pretty much just like I've always made French toast, and I'm quite amused that it is called German French Toast. I serve my French toast with whatever people want. 1 teaspoon vanilla extract. 1/2 teaspoon plus 1 dash cinnamon, divided. 8 thickish slices of white bread. In a small baking dish, whisk eggs, milk, vanilla, dash cinnamon, and salt until well blended. Mix together the remaining cinnamon and the sugar. Set aside. Blueber...

mollysrecipes.blogspot.com

Molly's Recipes: French Breakfast Puffs

http://mollysrecipes.blogspot.com/2008/07/french-breakfast-puffs.html

Thursday, July 10, 2008. 1/3 cup butter, softened. 1 1/2 cups flour. 1 1/2 teaspoon baking powder. 2 - 4 tablespoons melted butter. Preheat the oven to 350 degrees. Either grease a muffin tin, or get the papers into the muffin cups. I like to make 24 mini muffins, but this recipe is perfect for 12 regular muffins. Cream the butter, sugar, and eggs, either by hand or with a hand-held mixer. Combine the dry ingredients and add them to the creamed mixture alternately with the milk. Is by Therese Albert.

mollysrecipes.blogspot.com

Molly's Recipes: Gramma’s Special Rolled Cookies

http://mollysrecipes.blogspot.com/2008/01/grammas-special-rolled-cookies.html

Wednesday, December 21, 2011. Gramma’s Special Rolled Cookies. This recipe was originally a winner in the Pillsbury Bake-Off some time in the late 50s or early 60s. I’m not sure what exactly the first recipe was like, but then my Mom is not known for tweaking recipes, and I got the recipe from her. This might be the only recipe I ever got from her. 1 tablespoon orange zest. 1/4 cup orange juice. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 tsp freshly grated nutmeg (new addition to the recipe).

mollysrecipes.blogspot.com

Molly's Recipes: French Pastry Cookies

http://mollysrecipes.blogspot.com/2012/02/french-pastry-cookies.html

Friday, February 3, 2012. Two Sisters, or on the Terrace, 1881. I don't know where this recipe came from, but it was in my recipe box and was hand written by someone other than me. It looks very tasty. 1 cup sour cream. 1 cup butter, softened. Mix up the dough, divide into two balls, wrap and refrigerate for 4 hours or overnight. Preheat oven to 350 degrees. 3/4 cup finely chopped walnuts. Roll out each dough into a circle and sprinkle with filling. Cut into wedges and roll up like crescent rolls. St Pat...

kitchenkat.blogspot.com

Kitchen Kat

http://kitchenkat.blogspot.com/2013/04/over-caucasus-into-central-asia.html

Discussion of Portland, Oregon restaurants and bars; successful recipes; and anything else loosely culinarily-related that interests me. Welcome to Kitchen Kat! I love writing. I love food. Those are two interests that have stayed constant throughout my life. So why not combine the two? Tuesday, April 23, 2013. Caucasus into Central Asia. I'm way behind in keeping this blog up to where we've actually cooked through at this point, so I'll try to update how the last couple months have been. Highlighting th...

kitchenkat.blogspot.com

Kitchen Kat: May 2015

http://kitchenkat.blogspot.com/2015_05_01_archive.html

Discussion of Portland, Oregon restaurants and bars; successful recipes; and anything else loosely culinarily-related that interests me. Welcome to Kitchen Kat! I love writing. I love food. Those are two interests that have stayed constant throughout my life. So why not combine the two? Sunday, May 31, 2015. First item to arrive: fruit salad. This came with an egg (brunch requirement? We ordered a couple of sides as well: fried smoked potatoes, and a shrimp sausage patty. Both were well received. Finally...

kitchenkat.blogspot.com

Kitchen Kat: December 2011

http://kitchenkat.blogspot.com/2011_12_01_archive.html

Discussion of Portland, Oregon restaurants and bars; successful recipes; and anything else loosely culinarily-related that interests me. Welcome to Kitchen Kat! I love writing. I love food. Those are two interests that have stayed constant throughout my life. So why not combine the two? Saturday, December 24, 2011. I'll start off with the Rugelach. Yes, it's a Jewish cookie, and I'm making them for Christmas, but so what? It's brownie mix with frozen raspberries thrown in. For real. But for whate...Pour ...

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Literary Culinaria

Thursday, July 19, 2012. Quiche the way I like it. I know. A glass of sparking French wine to go with. Ahhhhhh. My Mom's Pie Crust. 5 ounces of flour. 3 ounces of butter. 2-3 TBS ice water. 1 leek, very finely chopped (the whole thing, I do not spare a single part of the leek, it's all good). 1 TBS clarified butter. A splash of white wine. Salt and Pepper (to season the leeks). 1/2 ounce Gruyere, grated. 2 ounces Emmentaler, grated. 3/4 Cup heavy cream. Salt, Pepper, and Nutmeg (to season the eggs).

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