kinjald.wordpress.com
so fresh: twisted basil pesto | life in technicolour
https://kinjald.wordpress.com/2012/05/03/so-fresh-twisted-basil-pesto
So fresh: twisted basil pesto. 3 May 2012 at 17:54. Basil is such an amazing amazing herb… Here are some weird facts you might want to know. Digest them with the twisted basil pesto over a sandwich, in your pasta or dip your favourite crackers! It’s such a fresh pesto and so quick and easy too! 1 Basil is used in perfumes, soaps, shampoos and dental preparations — hmmm! 2 Mexicans use it to keep a lover’s eye off others. 4 Italians offer it as a token of love. How twisted is it? 2-3 tbsp of Olive Oil.
kinjald.wordpress.com
meal of the week! | life in technicolour
https://kinjald.wordpress.com/2012/05/10/meal-of-the-week
Meal of the week! 10 May 2012 at 19:53. Last night’s dinner dash:. Apple, carrot ginger soup. Twisted basil pesto rice. Watch this space for recipes! Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Google (Opens in new window). Click to email (Opens in new window). Click to share on Reddit (Opens in new window). Entry filed under: life in Jakarta. Colour me orange: apple, carrot ginger soup.
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all peary eyed: pear sauce | life in technicolour
https://kinjald.wordpress.com/2012/05/04/all-peary-eyed-pear-sauce
All peary eyed: pear sauce. 4 May 2012 at 13:05. A little whine… a little cry and then a loud bawl! What in the world just happened there? I’m not quite sure when this bond developed. When she was born I didn’t really feel the instant over-powering gush of love that new mommies gush about. I felt over-whelmed and scared and a little confused. What had we just brought into our lives? Sure I could eat… but enjoy it? And now, six months down the line, the job gets only harder and tougher and more joyous tha...
kinjald.wordpress.com
thank you 2012 | life in technicolour
https://kinjald.wordpress.com/2012/12/31/thank-you-2012
31 December 2012 at 16:03. So it’s the last day of the worst year of my life. Today, I won’t blame people, places, situations or God. I’ve already don’t that for the last 365 days. Today, i only want to say thank you to you dear 2012 for:. 1 Throwing me in the deep end of the pool with my hands tied behind my back. That brought me closer to Him and showed me I can’t depend on anyone but Him. 2 Teaching me what trust really is. 7 Teaching me things I never managed to learn in the past 29 years of my life.
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let there be rise: gujjus and idlis | life in technicolour
https://kinjald.wordpress.com/2012/06/14/let-there-be-rise-gujjus-and-idlis
Let there be rise: gujjus and idlis. 14 June 2012 at 13:52. Err… Yes I know something is very wrong with the title of my post! Don’t quite jam it… No offense to all the Gujaratis. Of the world, but there isn’t one of us I have come across who can make idlis like a South Indian can! There, I said it. Apologies again if you’re a rare exception (i.e. a gujju who can make awesome idlis and not a South Indian who can’t). White gooey icky batter – just as I’d left it. No rise at all. What d...I followed all th...
kinjald.wordpress.com
life in technicolour | a compilation of things that make me go… hmm… | Page 2
https://kinjald.wordpress.com/page/2
So fresh: twisted basil pesto. Basil is such an amazing amazing herb… Here are some weird facts you might want to know. Digest them with the twisted basil pesto over a sandwich, in your pasta or dip your favourite crackers! It’s such a fresh pesto and so quick and easy too! 1 Basil is used in perfumes, soaps, shampoos and dental preparations — hmmm! 2 Mexicans use it to keep a lover’s eye off others. 4 Italians offer it as a token of love. How twisted is it? 1 cup Basil leaves, roughly chopped. Click to ...
kinjald.wordpress.com
colour me orange: apple, carrot + ginger soup | life in technicolour
https://kinjald.wordpress.com/2012/05/10/colour-me-orange-apple-carrot-ginger-soup
Colour me orange: apple, carrot ginger soup. 10 May 2012 at 16:08. Sounds repulsive. Tastes delicious. Adds a whole lot of colour to any meal. 1/2 tbsp extra virgin olive oil more for garnish. 1 small onion, diced (1 cup diced onion). 2 garlic cloves, minced. 1 tbsp fresh grated ginger. 300gm carrots, peeled and chopped. Salt, freshly ground black pepper, and a pinch of dry basil to taste. Add water, stir, and bring to a boil. Reduce heat to low-medium and simmer for 20 minutes, or until tender. Click to...
kinjald.wordpress.com
got a bone to pick: easy peasy pepper grissini | life in technicolour
https://kinjald.wordpress.com/2012/05/25/got-a-bone-to-pick-easy-peasy-pepper-grissini
Got a bone to pick: easy peasy pepper grissini. 25 May 2012 at 00:07. I totally enjoyed making this and could’ve gone quite crazy shaping this it into different kinda things if the little bub hadn’t started bawling away! What fun. Thanks to a recipe from. This is great stuff to add to my little recipe binder! 1 tsp active dry yeast. 1 1/4 tsp coarse salt. 1 tbsp olive oil. 1 tsp black pepper. Makes about 20 breadsticks. Click to share on Twitter (Opens in new window). Click to email (Opens in new window).
