oliveoilandheart.blogspot.com
Lala's Kitchen - Back to food basics: Bobotie
http://oliveoilandheart.blogspot.com/2013/11/bobotie.html
The basics of cooking and ingredients. The philosophy of good food. Friday, November 29, 2013. I've been meaning to post this for ages! I made this a couple of months ago, but only remembered it the other day. Didn't take any pics after i'd served it, or while I was preparing, and only got a phone shot of it coming out of the oven! I'll do better next time I promise! And there will be plenty of food to come! What more could I ask for? 800 grams minced lean beef. 1 large onion, chopped. Chilli flakes to t...
oliveoilandheart.blogspot.com
Lala's Kitchen - Back to food basics: Frosting - cream cheese and buttercream.
http://oliveoilandheart.blogspot.com/2012/05/frosting-cream-cheese-and-buttercream.html
The basics of cooking and ingredients. The philosophy of good food. Tuesday, May 22, 2012. Frosting - cream cheese and buttercream. Frosting is a little funny sometimes, it might work out perfectly one time, and another time it just ends up being a runny mess. here are some pointers to help you get it right. At the bottom of the post, there are a bunch of pictures, including "successful" and "failure" frostings. Icing sugar (known as powdered sugar in the U.S.) must be sifted! Butter lasts quite a long t...
oliveoilandheart.blogspot.com
Lala's Kitchen - Back to food basics: Mocha Cupcakes
http://oliveoilandheart.blogspot.com/2013/11/mocha-cupcakes.html
The basics of cooking and ingredients. The philosophy of good food. Friday, November 29, 2013. It was my birthday a week ago, and I was being asked what cake I wanted for my birthday - the deal was, that my boyfriend would make the cakes (he's also a really good baker! And I would get to decorate them! Seemed like a great deal! Anyway, we decided on a MybakingAddiction's recipe for Mocha cupcakes. The cake mix itself is very similar to the Chocolate Ganache and dulce de leche cake. Link to her recipe here.
oliveoilandheart.blogspot.com
Lala's Kitchen - Back to food basics: The basics of cooking and ingredients
http://oliveoilandheart.blogspot.com/p/basics-of-cooking-and-ingredients.html
The basics of cooking and ingredients. The philosophy of good food. The basics of cooking and ingredients. Unless otherwise stated, there are some ingredients that i include that take for granted, when actually, I feel that maybe I should be a little more specific. Here is a list, that I will update from time to time. Remember sometimes I will deviate myself from these rules, and will try to remember to be specific about this in the recipes. Extra virgin olive oil. I use supermarket brands for cookin...
oliveoilandheart.blogspot.com
Lala's Kitchen - Back to food basics: November 2012
http://oliveoilandheart.blogspot.com/2012_11_01_archive.html
The basics of cooking and ingredients. The philosophy of good food. Monday, November 12, 2012. Lemon and Olive oil Chiffon Cake. The lightest, moistest cloud of a lemon cake youll ever try! This wasnt meant to be one of the softest, moistest clouds of a cake Ive ever made. This was an experiment - using extra virgin olive oil in a cake. I did some research on the net and thought that Lemon would be the right flavour for this cake, nice mediterranean flavours I guess! 160;Wow. So yum! Links to this post.
oliveoilandheart.blogspot.com
Lala's Kitchen - Back to food basics: Lemon & Olive oil Chiffon Cake
http://oliveoilandheart.blogspot.com/2012/11/lemon-olive-oil-chiffon-cake.html
The basics of cooking and ingredients. The philosophy of good food. Monday, November 12, 2012. Lemon and Olive oil Chiffon Cake. The lightest, moistest cloud of a lemon cake you'll ever try! This wasn't meant to be one of the softest, moistest clouds of a cake I've ever made. This was an experiment - using extra virgin olive oil in a cake. I did some research on the net and thought that Lemon would be the right flavour for this cake, nice mediterranean flavours I guess! Some notes about the recipe:.
oliveoilandheart.blogspot.com
Lala's Kitchen - Back to food basics: November 2013
http://oliveoilandheart.blogspot.com/2013_11_01_archive.html
The basics of cooking and ingredients. The philosophy of good food. Friday, November 29, 2013. 160;Its been a while :P Anyway no matter, lets get on with it :) . Gyoza - they were a love affair from day one - I love these little guys! 160;so tasty and moreish! There are very few dumplings I do not like, but I must say that these have a special place in my heart (belly) heheh :) . My favourite dumpling of all :) . I used Pork as the filling, but you can make them with a variety of fillings! It was my bir...
oliveoilandheart.blogspot.com
Lala's Kitchen - Back to food basics: Wild Asparagus and Greens Pasta (Wild, Natural foods take 2)
http://oliveoilandheart.blogspot.com/2012/05/wild-asparagus-and-greens-pasta-wild.html
The basics of cooking and ingredients. The philosophy of good food. Monday, May 14, 2012. Wild Asparagus and Greens Pasta (Wild, Natural foods take 2). Springtime is a great time for foraging in Malta. There are plenty of delicious and healthy options to find just on your weekend walk in the countryside (and sometimes, even just walking around residential areas! Happy Spaghetti sauce :). They are the typical "asparagus" look. Simply snap them off and nomnom! Wild chard, delicious and tender when cooked :).
oliveoilandheart.blogspot.com
Lala's Kitchen - Back to food basics: Have your Artichokes and eat them :)
http://oliveoilandheart.blogspot.com/2012/02/have-your-artichokes-and-eat-them.html
The basics of cooking and ingredients. The philosophy of good food. Tuesday, February 7, 2012. Have your Artichokes and eat them :). Artichokes - I love them SO much! I love the idea of eating a flower bud, I love the idea of something so fleeting and seasonal! The only problem I see with seasonal food is that I always want to enjoy it when it's out of season, without the added burden on our planet of unsustainable farming methods. The problem is easily solved:. They match wonderfully with seafood, and p...
