littlegemskitchen.blogspot.com
Little Gem's Kitchen: Bill's Scrambled Eggs
http://littlegemskitchen.blogspot.com/2011/04/bills-scrambled-eggs.html
Saturday, April 16, 2011. Today is Saturday and scrambled eggs is the perfect breakfast for me. Bill Granger has the best scrambled eggs in the world (in my opinion). It's rich, velvety and delicious. Well, my version doesn't include bacon, sausage, baked tomato and friends, since I don't have any in my fridge. But buttered toast is a must with this dish. Since Gwynnie has been refusing to eat her boiled eggs for breakfast, I might as well try giving her baby version of Bill's scrambled eggs.
littlegemskitchen.blogspot.com
Little Gem's Kitchen: January 2012
http://littlegemskitchen.blogspot.com/2012_01_01_archive.html
Thursday, January 26, 2012. Salmon Mac and Cheese. It's been months since my last post. Well, things have been very hectic lately with gazillion things that has to be done in a very short period of time. Anyway, lil G has been having eating tantrum again. She didn't want to eat what the maid cooked her (mommy too busy to cook lately. i'm so sorry baby). This time, she really drove me to insanity. The only food she would eat pretty much unhealthy junk food. Cakes, chips, cookies. Salmon Mac n Cheese.
littlegemskitchen.blogspot.com
Little Gem's Kitchen: May 2011
http://littlegemskitchen.blogspot.com/2011_05_01_archive.html
Tuesday, May 31, 2011. Bolu kukus, or steamed cake is one of the toughest cake I have ever tried to make! When reading the recipe, it look very simple. In reality, it's NOT that easy! First attempt, total failure. The cakes beatifully cracked inside the steamer BUT when I opened the lid, it shrunk and become so tough it's not even edible. Fate: trash can. Second attempt, another total failure, same result as first attempt. So I rushed home and try making the cake again. Nth attempt no 2: cracked open a t...
littlegemskitchen.blogspot.com
Little Gem's Kitchen: January 2011
http://littlegemskitchen.blogspot.com/2011_01_01_archive.html
Friday, January 28, 2011. When I was having a hard time feeding Gwynnie and every mealtime was a major battle. My friend, Shera gave me this recipe. It's a wonderful recipe and a life saver. I don't have a picture of the puree since Gwynnie has moved on from puree to toddler food by the time I started this blog. Sorry about that! But please do share the picture if you decide to make one for your baby. 1 cup chicken stock. 1 clove garlic, thinly sliced. 1 clove shallot, thinly sliced. 1/4 onion, minced.
littlegemskitchen.blogspot.com
Little Gem's Kitchen: March 2011
http://littlegemskitchen.blogspot.com/2011_03_01_archive.html
Thursday, March 31, 2011. Few days ago when I had conversation with a friend of mine about sweet treats we used to eat as a kid. Rice krispies came up in the conversation and it makes me want to have some. I can't remember when was the last time I had rice krispies, must be ages ago. Anyway, went to Kellog's. Website and found the simple, delicious, yet sinful recipe. It's so easy to make, even a 5 year old can make it. I added vanilla in the marshmallow mixture to add the nice vanilla smell that I love.
littlegemskitchen.blogspot.com
Little Gem's Kitchen: April 2012
http://littlegemskitchen.blogspot.com/2012_04_01_archive.html
Sunday, April 29, 2012. Beef Muffins aka Beef in disguise. From the title, beef muffin might sound weird but it is a beef muffin. Just like blueberry, chocolate chip, banana muffins, etc. Last week my mom baked a batch of vanilla cake and she finished one slice of cake in no time. So there goes the idea of disguising food and veggies in cake from. With her fondness for cupcakes, it worked! Next time, I will add some vegetable in this muffin. 120 ml vegetable oil. 1 1/4 cup all purpose flour. 5 Add the fl...
littlegemskitchen.blogspot.com
Little Gem's Kitchen: February 2011
http://littlegemskitchen.blogspot.com/2011_02_01_archive.html
Tuesday, February 8, 2011. I've been making little bite size food for Gwynnie so she feed herself using her hands. So far, she loves it and keep on stuffing it inside her mouth. You can also make dips for the nuggets. I normally go for yogurt-avocado dip, plain yogurt or homemade ketchup (will post the recipes for you). This recipe is very simple, fast and easy to make. 1 boneless chicken thigh. 1/2 cup panko crumbs. 1/8 cup all purpose flour. 1 1/2 tsp italian seasoning. 1 Preheat the oven to 150 C.
littlegemskitchen.blogspot.com
Little Gem's Kitchen: Bolu Kukus
http://littlegemskitchen.blogspot.com/2011/05/bolu-kukus.html
Tuesday, May 31, 2011. Bolu kukus, or steamed cake is one of the toughest cake I have ever tried to make! When reading the recipe, it look very simple. In reality, it's NOT that easy! First attempt, total failure. The cakes beatifully cracked inside the steamer BUT when I opened the lid, it shrunk and become so tough it's not even edible. Fate: trash can. Second attempt, another total failure, same result as first attempt. So I rushed home and try making the cake again. Nth attempt no 2: cracked open a t...
littlegemskitchen.blogspot.com
Little Gem's Kitchen: Baked chicken nugget
http://littlegemskitchen.blogspot.com/2011/02/baked-chicken-nugget.html
Tuesday, February 8, 2011. I've been making little bite size food for Gwynnie so she feed herself using her hands. So far, she loves it and keep on stuffing it inside her mouth. You can also make dips for the nuggets. I normally go for yogurt-avocado dip, plain yogurt or homemade ketchup (will post the recipes for you). This recipe is very simple, fast and easy to make. 1 boneless chicken thigh. 1/2 cup panko crumbs. 1/8 cup all purpose flour. 1 1/2 tsp italian seasoning. 1 Preheat the oven to 150 C.
