littlehungryheart.blogspot.com littlehungryheart.blogspot.com

littlehungryheart.blogspot.com

little hungry heart

Doesn't everyone have one? Monday, December 19, 2011. Fusilli Chorizo and Summer Tomato. So my cooktop broke at the same time I was to start cooking again. Today, a magic gas man work his airy talents and skills. And we are back in business. I miss having a bit of a free time to do stuff. I miss having to cook again, with all the available fresh ingredients I love and the kitchen I cherish. Fusilli Chorizo and Summer Tomato. 4 cups dry Fusilli pasta. 6 medium tomatoes, cored and halved. 1/2 onion, chopped.

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little hungry heart | littlehungryheart.blogspot.com Reviews
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Doesn't everyone have one? Monday, December 19, 2011. Fusilli Chorizo and Summer Tomato. So my cooktop broke at the same time I was to start cooking again. Today, a magic gas man work his airy talents and skills. And we are back in business. I miss having a bit of a free time to do stuff. I miss having to cook again, with all the available fresh ingredients I love and the kitchen I cherish. Fusilli Chorizo and Summer Tomato. 4 cups dry Fusilli pasta. 6 medium tomatoes, cored and halved. 1/2 onion, chopped.
<META>
KEYWORDS
1 little hungry heart
2 i miss pasta
3 serves 2
4 i miss her
5 posted by
6 28 comments
7 labels basics
8 chefs life
9 italian
10 psychology and relationships
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little hungry heart,i miss pasta,serves 2,i miss her,posted by,28 comments,labels basics,chefs life,italian,psychology and relationships,recipes,november starter,the rolling stones,18 comments,labels chefs life,lamb,chocolate clay,yuck,yields about 350g
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little hungry heart | littlehungryheart.blogspot.com Reviews

https://littlehungryheart.blogspot.com

Doesn't everyone have one? Monday, December 19, 2011. Fusilli Chorizo and Summer Tomato. So my cooktop broke at the same time I was to start cooking again. Today, a magic gas man work his airy talents and skills. And we are back in business. I miss having a bit of a free time to do stuff. I miss having to cook again, with all the available fresh ingredients I love and the kitchen I cherish. Fusilli Chorizo and Summer Tomato. 4 cups dry Fusilli pasta. 6 medium tomatoes, cored and halved. 1/2 onion, chopped.

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littlehungryheart.blogspot.com littlehungryheart.blogspot.com
1

little hungry heart: Chocolate Clay

http://littlehungryheart.blogspot.com/2011/09/chocolate-clay.html

Doesn't everyone have one? Saturday, September 24, 2011. I am about to share to you one of my precious recipe. Why? Because I can and it rarely is shown in a typical cookbook. I want to push myself by sharing my secrets one by one, so that I won't be lazy to discover more secrets. So sugary, it stabs the teeth like you've had none. Sometimes though, some fancy-smancy bragging acquaintance of my parents gave us some really good cakes, the chocolate kind. with 'real chocolate' flowers! The clay is pretty m...

2

little hungry heart: March 2011

http://littlehungryheart.blogspot.com/2011_03_01_archive.html

Doesn't everyone have one? Sunday, March 27, 2011. Black Sesame Korean Mochi with Kahlua Caramelised Banana. Here is a little snippet in to what I idolised in a woman. Gyeongdan. 경단, is a Korean version of mochi/glutinous rice cake. I love mochi to death. When I was a very little boy, I used to imagine having a Japanese wife who'd make me mochi everyday. My mum didn't tell me that Koreans do have mochi too, but hey, now I can make it too. Black Sesame Korean Mochi. For the mochi,. 1 In a frying pan, heat...

3

little hungry heart: December 2011

http://littlehungryheart.blogspot.com/2011_12_01_archive.html

Doesn't everyone have one? Monday, December 19, 2011. Fusilli Chorizo and Summer Tomato. So my cooktop broke at the same time I was to start cooking again. Today, a magic gas man work his airy talents and skills. And we are back in business. I miss having a bit of a free time to do stuff. I miss having to cook again, with all the available fresh ingredients I love and the kitchen I cherish. Fusilli Chorizo and Summer Tomato. 4 cups dry Fusilli pasta. 6 medium tomatoes, cored and halved. 1/2 onion, chopped.

4

little hungry heart: August 2011

http://littlehungryheart.blogspot.com/2011_08_01_archive.html

Doesn't everyone have one? Monday, August 29, 2011. Thank You, and You! It's been a great middle of the year for me. I guess it is my 'rabbit' voodoo working (Yes, that's my Chinese Zodiac). So many things had happen and yet to come. One thing I notice is how I get to know heaps more hungry hearters out there. I'm not saying 'foodie' cos not all of you are food bloggers, more like a 'hungry hearter'. I've been tagged, shipped, sold and awarded lately. It's quite sweet and awesome of you, friends! Why are...

5

little hungry heart: February 2011

http://littlehungryheart.blogspot.com/2011_02_01_archive.html

Doesn't everyone have one? Sunday, February 6, 2011. Simple Breakkie: Roast Pork Sausage, Brown Button Mushrooms and Baby Carrots. Worked 7 days straight with 14 to go, I feel a comfortable numb sensation. Work IS good. I'm actually one of those people who enjoys work and stays up late even without overtime pay. Hmm. are these signs of a budding workaholic? As far as I know, I try to get on with my other usual life; like Sunday morning treats; even if this Sunday looks pretty humid and grim. 1 Heat oven ...

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myhomecookedmeals.blogspot.com myhomecookedmeals.blogspot.com

Photos and Thoughts of My Home Cooked Meals + some restaurant ones thrown in...: Dinner Last Night - Yakiniku (Japanese Style Korean BBQ)

http://myhomecookedmeals.blogspot.com/2011/05/dinner-last-night-yakiniku-japanese.html

Friday, May 13, 2011. Dinner Last Night - Yakiniku (Japanese Style Korean BBQ). This is another one of my favorite meals! I use the plate style short ribs and make cuts on each side, so that they will turn into a long strip. You can use the flanken style short rib, the type that has the little bones and is cut into a strip, but I like the plate style because you end up slicing it against the grain into small pieces after it's cooked, so it's more tender! Short Ribs in Marinade. I put sesame oil, salt and...

myhomecookedmeals.blogspot.com myhomecookedmeals.blogspot.com

Photos and Thoughts of My Home Cooked Meals + some restaurant ones thrown in...: Lamb Paillard w/Kasha, Arugula, & Tomatoes

http://myhomecookedmeals.blogspot.com/2011/10/lamb-paillard-wkasha-arugula-tomatoes.html

Thursday, October 27, 2011. Lamb Paillard w/Kasha, Arugula, and Tomatoes. We recently went to, Lucques. A neighborhood restaurant that we haven't gone to in a while. Chef Suzanne Goin has gotten quite famous since she first opened her restaurant in 1998. We dined at her very first Sunday Supper. Which featured Bunny and the best Tarte Tatin that I'd ever had! We ended up at Melisse. Cut Off the Bone. After cutting the meat off the bone, I accordion cut it like I do to make Korean Short Ribs. I didn't hav...

myhomecookedmeals.blogspot.com myhomecookedmeals.blogspot.com

Photos and Thoughts of My Home Cooked Meals + some restaurant ones thrown in...: May 2012

http://myhomecookedmeals.blogspot.com/2012_05_01_archive.html

Wednesday, May 9, 2012. Tokyo Trip, April 2012, Part I.Yakitori. Sakura (Cherry Blossoms), Tokyo, April 2012. It's been over one year since I started blogging, but it's been over 5 months since I wrote my last post.lol I've said in my last few posts that I was getting burnt out blogging and needed to take a break. I think I took enough of a break now and ready to go back to blogging.let's cross our fingers! I actually made a check-list of all the food I wanted to eat for our last trip to Tokyo :o). You j...

myhomecookedmeals.blogspot.com myhomecookedmeals.blogspot.com

Photos and Thoughts of My Home Cooked Meals + some restaurant ones thrown in...: My Version of Iron Chef Morimoto's Toro Tartare...

http://myhomecookedmeals.blogspot.com/2011/07/my-version-of-iron-chef-morimotos-toro.html

Friday, July 15, 2011. My Version of Iron Chef Morimoto's Toro Tartare. We spent the 4th of July weekend in the San Francisco Bay Area and had the best time! It was mostly an eating fest which is quite normal for our vacations.lol One of the highlights was being able to go to Iron Chef Morimoto's restaurant in the Napa Valley. My favorite dish was the Toro Tartare and after having it there, I decided I wanted to try to make it at home. I succeeded :o). My post about M. Orimoto Napa and other restaurants.

myhomecookedmeals.blogspot.com myhomecookedmeals.blogspot.com

Photos and Thoughts of My Home Cooked Meals + some restaurant ones thrown in...: June 2011

http://myhomecookedmeals.blogspot.com/2011_06_01_archive.html

Thursday, June 30, 2011. Watching the Sunset on the Beach w/Retro Clam Dip Part 1. Watching the Sunset on the Beach w/Smoked Salmon Pizza Part 2.Linked.*. Http:/ myhomecookedmeals.blogspot.com/2011/07/watching-sunset-on-beach-wsmoked-salmon.html. I wanted to thank everybody for all the nice comments from my last post regarding my poor treatment on Chowhound. You all really made me feel so much better! I knew that my blogger friends would be there and be supportive about this for me.love you guys :o).

myhomecookedmeals.blogspot.com myhomecookedmeals.blogspot.com

Photos and Thoughts of My Home Cooked Meals + some restaurant ones thrown in...: Ground Beef & Chorizo Tacos + some huevos rancheros thrown in :o)

http://myhomecookedmeals.blogspot.com/2011/08/ground-beef-chorizo-tacos.html

Thursday, August 25, 2011. Ground Beef and Chorizo Tacos some huevos rancheros thrown in :o). As I was preparing this meal and writing this post I had a couple of thoughts in my head. The first one was that I was spending A LOT of time preparing this meal. At the over 2 hour mark I finally got tired of it and told Hubby I'd rather go out to eat and we should go out for Japanese/Sushi.lol His response was "Why? Seasoning for Ground Beef. I got this "bulk" Chorizo from Bristol Farms. I usually get the ...

myhomecookedmeals.blogspot.com myhomecookedmeals.blogspot.com

Photos and Thoughts of My Home Cooked Meals + some restaurant ones thrown in...: Semi-Easy Chinese Roast Duck Lunch :o)

http://myhomecookedmeals.blogspot.com/2011/10/semi-easy-chinese-roast-duck-lunch-o.html

Friday, October 14, 2011. Semi-Easy Chinese Roast Duck Lunch :o). Chinese Roast Duck Served Peking Style :o). I love Chinese Style Roast Duck, I wish that we could get real Peking Duck around here, but the way it's prepared is outlawed by the CA State Health Dept. At some restaurants you can get "Peking Duck" with a super crispy skin, but most places don't make a tasty one. Next best thing is to get a cooked roast duck from a Chinese market :o). Whole Cooked Roast Duck. Meat Cut Off the Bone. I steamed t...

myhomecookedmeals.blogspot.com myhomecookedmeals.blogspot.com

Photos and Thoughts of My Home Cooked Meals + some restaurant ones thrown in...: Dinner Last Night...Deconstructed Eggplant Parmesan

http://myhomecookedmeals.blogspot.com/2011/05/dinner-last-nightdeconstructed-eggplant.html

Sunday, May 22, 2011. Dinner Last Night.Deconstructed Eggplant Parmesan. My version of Eggplant Parmesan. I really like Eggplant Parmesan, but I don't like the soggy messes that most restaurants serve, so I came up with my own version and I like to call it Deconstructed Eggplant Parmesan. I bread and deep fry the eggplant like I do with Japanese foods like Tonkatsu (Pork Cutlet) and use Panko (Japanese bread crumbs). I then put the eggplant on top of spaghetti with some cheese and tomato sauce. When we s...

myhomecookedmeals.blogspot.com myhomecookedmeals.blogspot.com

Photos and Thoughts of My Home Cooked Meals + some restaurant ones thrown in...: December 2011

http://myhomecookedmeals.blogspot.com/2011_12_01_archive.html

Friday, December 2, 2011. Arroz con Pollo w/ Peruano Beans. I give kudos to my blogger friends that keep up with their daily to several times a week posts! I'm also sorry that I haven't kept up with reading all the fabulous blogs out there too :o(. I just wanted to make sure that blogging stays fun for me and remember that the posts and photos don't need to be perfect, just entertaining. It's so aggravating to get rejected by Foodgawker. In Santa Monica, CA, serves it very brothy. I think that they c...

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Doesn't everyone have one? Monday, December 19, 2011. Fusilli Chorizo and Summer Tomato. So my cooktop broke at the same time I was to start cooking again. Today, a magic gas man work his airy talents and skills. And we are back in business. I miss having a bit of a free time to do stuff. I miss having to cook again, with all the available fresh ingredients I love and the kitchen I cherish. Fusilli Chorizo and Summer Tomato. 4 cups dry Fusilli pasta. 6 medium tomatoes, cored and halved. 1/2 onion, chopped.

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