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Little Miss Contrary's Culinary Adventures

Little Miss Contrary's Culinary Adventures. November 12, 2013. Mr Tall and I took a weekend trip to Los Angeles a couple months ago for the Justin Timberlake and Jay-Z concert at the Rose Bowl in Pasadena. While in LA, we tried a few new spots, including Michael Volttagio's ink. Ink offers small dishes- good for sharing- and the menu changes regularly and has about 20 items at any given night (from $10 to $30 each). Mr. Tall and I ordered quite a few dishes, so let's get to them! La Quercia Berkshire ham...

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Little Miss Contrary's Culinary Adventures | littlemisscontrary.blogspot.com Reviews
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Little Miss Contrary's Culinary Adventures. November 12, 2013. Mr Tall and I took a weekend trip to Los Angeles a couple months ago for the Justin Timberlake and Jay-Z concert at the Rose Bowl in Pasadena. While in LA, we tried a few new spots, including Michael Volttagio's ink. Ink offers small dishes- good for sharing- and the menu changes regularly and has about 20 items at any given night (from $10 to $30 each). Mr. Tall and I ordered quite a few dishes, so let's get to them! La Quercia Berkshire ham...
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Little Miss Contrary's Culinary Adventures | littlemisscontrary.blogspot.com Reviews

https://littlemisscontrary.blogspot.com

Little Miss Contrary's Culinary Adventures. November 12, 2013. Mr Tall and I took a weekend trip to Los Angeles a couple months ago for the Justin Timberlake and Jay-Z concert at the Rose Bowl in Pasadena. While in LA, we tried a few new spots, including Michael Volttagio's ink. Ink offers small dishes- good for sharing- and the menu changes regularly and has about 20 items at any given night (from $10 to $30 each). Mr. Tall and I ordered quite a few dishes, so let's get to them! La Quercia Berkshire ham...

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1

Little Miss Contrary's Culinary Adventures: May 2011

http://littlemisscontrary.blogspot.com/2011_05_01_archive.html

Little Miss Contrary's Culinary Adventures. May 2, 2011. Sunshine Means Strawberry-Lime Yogurt Pops. Since the weather in San Diego has been warming up, it was finally time to bust out the Zoku Quick Pop Maker. Which Mr. Tall's mom got me last Christmas. I remember making popsicles using sodas and various juices when I was younger, but this Zoku Quick Pop Maker made the process, like its name, quick and easy- you can have popsicles in your hands in less than 10 minutes! Strawberry-Lime Frozen Yogurt Pops.

2

Little Miss Contrary's Culinary Adventures: June 2011

http://littlemisscontrary.blogspot.com/2011_06_01_archive.html

Little Miss Contrary's Culinary Adventures. June 14, 2011. While I was studying for the California Bar last year, Mr. Tall had promised that when I pass the Bar that we would celebrate at The Marine Room. Even though the July 2010 Bar results came out in November (yay, I passed! I started with the Ocean Trilogy Tasting. Mr Tall started with the Ancho Cacao Rubbed Brandt Farm Beef Carpaccio. For the main course, I ordered the Lemon Verbana Annatto Basted Lobster Tail. Worth noting that The Marine Room has...

3

Little Miss Contrary's Culinary Adventures: October 2012

http://littlemisscontrary.blogspot.com/2012_10_01_archive.html

Little Miss Contrary's Culinary Adventures. October 22, 2012. Taste of North Park 2012. Mr Tall and I worked our way from Sea Rocket Bistro, down on 30th Street, and through University Avenue. Here are photos of a fraction. Of the food and drinks that we consumed. First top: Sea Rocket Bistro. After Sea Rocket Bistro, we made a couple of stops, including at Zensei Sushi. Where I was pleasantly surprised by a tasty vegan roll, and The Smoking Goat. An old-school, Italian-American spot, but their lasagna w...

4

Little Miss Contrary's Culinary Adventures: June 2012

http://littlemisscontrary.blogspot.com/2012_06_01_archive.html

Little Miss Contrary's Culinary Adventures. June 5, 2012. Sweet Start to Our Married Life! One of my favorite aspects of planning our wedding was choosing the desserts! I knew that I did not want a giant wedding cake and definitely wanted cupcakes and French macarons. (Again, photos courtesy of our amazing photographer Aaron Huniu at Aaron Huniu Photography. Here is a shot of our dessert table! We found a wonderful local bakery called Sumi's Oven. The next item on our dessert table are macarons! Mr Tall ...

5

Little Miss Contrary's Culinary Adventures: November 2011

http://littlemisscontrary.blogspot.com/2011_11_01_archive.html

Little Miss Contrary's Culinary Adventures. November 6, 2011. This past September was another San Diego Restaurant Week, which is a great opportunity for Mr. Tall and I to try new restaurants. Mr. Tall and I initially wanted to go to Market. In Del Mar, but could not get a reservation (a week in advance! So, our second choice was Cafe Chloe. In the East Village. This restaurant has been on our radar for a few years, but we just have never made it there until now. On to the main course: Mr. Tall again...

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November 7, 2010. J and I met up for dinner at Totto Ramen. After weeks of planning and failed plans. It’s refreshing to not be in the blur of school all the time and actually feel like you came to New York to. And go to school of course…). I wanted to cry, it was so good. But instead of crying, J and I devoured our halves, enjoying each other’s silence so that we could even more thoroughly enjoy the flavors. Within a few moments, the main event arrived. On their menu), but thought. The End of Overeating.

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San Diego Restaurant Reviews. Laquo; BUB'S DIVE BAR 25 CENT WING WEDNESDAYS. April 25, 2010. 505 Laurel St. San Diego (619) 239-2222. This proved to be of no concern, as when queried with tougher questions such as, What ingredients are used in the house made cavatelli? She would simply flag down more seasoned servers to obtain prompt and accurate answers. To start off my meal, my selection from the appetizer list was . Let me preface my description by stating that I am a huge fan of these amazing glands ...

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Chicks Who Chomp: June 2009

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Not as dainty as ladies who lunch. Wednesday, June 24, 2009. Revisit: Ba Ren. again. Yes I love this place. And because I'm leaving SD soon, I had to get my fill. So I went this past week, not once, but TWICE. When I went with Minky and three of her friends on Tuesday, however, we went all out. To start, we ordered three cold appetizers from that bar area. Cucumber, seaweed and bamboo shoots. All were flavorful and good. My favorite chicken dish, also already decimated:. Fish-flavor" eggplant. This c...

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Chicks Who Chomp: Last Play Day in SD: Mama Testa's, 1500 Ocean, and Alchemy

http://chickswhochomp.blogspot.com/2009/07/last-play-day-in-sd-mama-testas-1500.html

Not as dainty as ladies who lunch. Tuesday, July 7, 2009. Last Play Day in SD: Mama Testa's, 1500 Ocean, and Alchemy. It was my "last" day in San Diego this past Sunday. I put that in quotes because I'll be back a few more times this month to pack, move, and clean, but it'll be a lot of business (though I'm hoping to fit in quite a few more meals). So this Sunday was my last day to play with my "BFF" and partner in crime here in SD, CM. And a my favorite yucatecos tacos. So good. Believe it or not, after...

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Chicks Who Chomp: Napa Valley Day 2: Risibisi and Redd

http://chickswhochomp.blogspot.com/2009/07/napa-valley-day-2-risibisi-and-redd.html

Not as dainty as ladies who lunch. Wednesday, July 8, 2009. Napa Valley Day 2: Risibisi and Redd. Day 2 We decided to venture into Petaluma to check out the town. We had lunch at an Italian restaurant overlooking the harbor called Risibisi. Very cute. Since we had early dinner reservations, we decided to go light. We started off with bruschetta. The tomatoes on this were fantastic. Overall, this place was nice. I liked how fresh the ingredients were. For dinner, we went to Redd. For entrees, we each got ...

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Chicks Who Chomp: January 2010

http://chickswhochomp.blogspot.com/2010_01_01_archive.html

Not as dainty as ladies who lunch. Monday, January 25, 2010. Okay, I let this blog fall to the wayside. But I just came back from a month-long eating vacation through Asia and Australia, so I'm hoping to post up pictures slowly of all the great meals I had. So bear with me. Subscribe to: Posts (Atom). Blog Design by Gisele Jaquenod. We have an eating disorder. It's called foodaholism. Food Blogs That Make Us Hungry. Adventures of an Amateur Foodie. Alice Q. Foodie. The Professional Home Cook.

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Chicks Who Chomp: September 2009

http://chickswhochomp.blogspot.com/2009_09_01_archive.html

Not as dainty as ladies who lunch. Sunday, September 13, 2009. I have posts from:. Roadtrip from Napa to San Diego. Roadtrip from San Diego to New York. Trips to Hong Kong, Taipei and Beijing. And various foods in New York since I've been back. TONS of good food! Thus, I'll have to get back to you later. Subscribe to: Posts (Atom). Blog Design by Gisele Jaquenod. We have an eating disorder. It's called foodaholism. Food Blogs That Make Us Hungry. Adventures of an Amateur Foodie. Alice Q. Foodie.

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Chicks Who Chomp: Back soon...

http://chickswhochomp.blogspot.com/2009/07/back-soon.html

Not as dainty as ladies who lunch. Saturday, July 25, 2009. I have so many dinners to post thanks to a roadtrip down the coast of California and a roadtrip across America. I think this will keep me occupied for a good while. Bear with me. Subscribe to: Post Comments (Atom). Blog Design by Gisele Jaquenod. We have an eating disorder. It's called foodaholism. Napa Valley Day 3: Terra. Napa Valley Day 2: Risibisi and Redd. Napa Valley Day 1: Auberge du Soleil. Cajun in Diego: Chateau Orleans.

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Chicks Who Chomp: Napa Valley Day 1: Auberge du Soleil

http://chickswhochomp.blogspot.com/2009/07/napa-valley-day-1-auberge-du-soleil.html

Not as dainty as ladies who lunch. Wednesday, July 8, 2009. Napa Valley Day 1: Auberge du Soleil. So here I am, spending the next few days in Napa Valley, San Fran and then making my way down the coast. I'm certain there will be some good eats along the way. Definitely so in the Napa/Sonoma region - I love Californian cuisine. Our first night, my mother and I had made reservations at Auberge du Soleil. For the third course, my mother had the prime beef with corn, romano beans and shallots. My mom sai...

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Little Miss Contrary's Culinary Adventures

Little Miss Contrary's Culinary Adventures. November 12, 2013. Mr Tall and I took a weekend trip to Los Angeles a couple months ago for the Justin Timberlake and Jay-Z concert at the Rose Bowl in Pasadena. While in LA, we tried a few new spots, including Michael Volttagio's ink. Ink offers small dishes- good for sharing- and the menu changes regularly and has about 20 items at any given night (from $10 to $30 each). Mr. Tall and I ordered quite a few dishes, so let's get to them! La Quercia Berkshire ham...

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