littlesimplekitchen.blogspot.com littlesimplekitchen.blogspot.com

littlesimplekitchen.blogspot.com

Little Simple Kitchen

If you're into Korean and Chinese food and cooking, welcome to my blog. I plan to post recipes and photos as I cook my meals or as I eat. I believe in living frugally, think cooking from scratch is fun (sometimes) and i try to buy organic if prices are right.

http://littlesimplekitchen.blogspot.com/

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Little Simple Kitchen | littlesimplekitchen.blogspot.com Reviews
<META>
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If you&#39;re into Korean and Chinese food and cooking, welcome to my blog. I plan to post recipes and photos as I cook my meals or as I eat. I believe in living frugally, think cooking from scratch is fun (sometimes) and i try to buy organic if prices are right.
<META>
KEYWORDS
1 little simple kitchen
2 cabbage kimchi
3 1 salting
4 water 8 cups
5 let it cool
6 drain properly
7 4 making kimchi
8 posted by hayley
9 no comments
10 korean dumplings 만두
CONTENT
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little simple kitchen,cabbage kimchi,1 salting,water 8 cups,let it cool,drain properly,4 making kimchi,posted by hayley,no comments,korean dumplings 만두,300g minced pork,2ts soya sauce,1ts minced garlic,2ts sesame oil,1ts sesame seed,salt pepper,serve hot
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Little Simple Kitchen | littlesimplekitchen.blogspot.com Reviews

https://littlesimplekitchen.blogspot.com

If you&#39;re into Korean and Chinese food and cooking, welcome to my blog. I plan to post recipes and photos as I cook my meals or as I eat. I believe in living frugally, think cooking from scratch is fun (sometimes) and i try to buy organic if prices are right.

INTERNAL PAGES

littlesimplekitchen.blogspot.com littlesimplekitchen.blogspot.com
1

Little Simple Kitchen: Roasted barley tea [boricha 보리차]

http://littlesimplekitchen.blogspot.com/2008/06/roasted-barley-tea-boricha.html

If you're into Korean and Chinese food and cooking, welcome to my blog. I plan to post recipes and photos as I cook my meals or as I eat. I believe in living frugally, think cooking from scratch is fun (sometimes) and i try to buy organic if prices are right. Tuesday, June 3, 2008. Roasted barley tea [boricha 보리차]. Roasted barley is often sold in transparent plastic packs in korean stores. All you need is. When the water boils, turn off the heat and let it steep for about another 10 mins.

2

Little Simple Kitchen: June 2008

http://littlesimplekitchen.blogspot.com/2008_06_01_archive.html

If you're into Korean and Chinese food and cooking, welcome to my blog. I plan to post recipes and photos as I cook my meals or as I eat. I believe in living frugally, think cooking from scratch is fun (sometimes) and i try to buy organic if prices are right. Monday, June 30, 2008. White cabbage kimchi [Baek kimchi 백김치]. Baek kimchi is a mild, watery kimchi that has a light, crunchy taste and is good as an appetizer. Chinese cabbage 1 head. Radish 1/2 (cut into thin strips). 1 1/2 cup coarse seasalt.

3

Little Simple Kitchen: White cabbage kimchi [Baek kimchi 백김치]

http://littlesimplekitchen.blogspot.com/2008/06/baek-kimchi-white-cabbage-kimchi.html

If you're into Korean and Chinese food and cooking, welcome to my blog. I plan to post recipes and photos as I cook my meals or as I eat. I believe in living frugally, think cooking from scratch is fun (sometimes) and i try to buy organic if prices are right. Monday, June 30, 2008. White cabbage kimchi [Baek kimchi 백김치]. Baek kimchi is a mild, watery kimchi that has a light, crunchy taste and is good as an appetizer. Chinese cabbage 1 head. Radish 1/2 (cut into thin strips). 1 1/2 cup coarse seasalt.

4

Little Simple Kitchen: Cabbage Kimchi

http://littlesimplekitchen.blogspot.com/2008/11/cabbage-kimchi.html

If you're into Korean and Chinese food and cooking, welcome to my blog. I plan to post recipes and photos as I cook my meals or as I eat. I believe in living frugally, think cooking from scratch is fun (sometimes) and i try to buy organic if prices are right. Saturday, November 15, 2008. Chinese cabbage 2 heads. Salt (coarse sea salt) 2 cups. Dissolve 1 cup of salt in 8 cups of water. Place cabbage, cut(torn) parts facing upward in a big bowl. Pour in salt water. Let it soak for 20 mins. Soak for 8 hours.

5

Little Simple Kitchen: November 2008

http://littlesimplekitchen.blogspot.com/2008_11_01_archive.html

If you're into Korean and Chinese food and cooking, welcome to my blog. I plan to post recipes and photos as I cook my meals or as I eat. I believe in living frugally, think cooking from scratch is fun (sometimes) and i try to buy organic if prices are right. Saturday, November 15, 2008. Chinese cabbage 2 heads. Salt (coarse sea salt) 2 cups. Dissolve 1 cup of salt in 8 cups of water. Place cabbage, cut(torn) parts facing upward in a big bowl. Pour in salt water. Let it soak for 20 mins. Soak for 8 hours.

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