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The Secrets of Living

Living the lifestyle of a weekday vegetarian;<br> helping you save money, eat fresher food and aid <br> sustainable development with some <br> seriously good recipes ... ♥ Liv

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The Secrets of Living | littlesomethings-bignothings.blogspot.com Reviews
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Living the lifestyle of a weekday vegetarian;&lt;br&gt; helping you save money, eat fresher food and aid &lt;br&gt; sustainable development with some &lt;br&gt; seriously good recipes ... ♥ Liv
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1 pages
2 recipe index
3 weekday vegetarian
4 thank yous
5 e e
6 plums
7 aged gruyère
8 pine nuts roasted
9 rucola
10 baby spinach
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pages,recipe index,weekday vegetarian,thank yous,e e ********,plums,aged gruyère,pine nuts roasted,rucola,baby spinach,red onions,vinaigrette,honey,balsamic vinegar,olive oil,posted by livx,2 comments,email this,blogthis,share to twitter,share to facebook
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The Secrets of Living | littlesomethings-bignothings.blogspot.com Reviews

https://littlesomethings-bignothings.blogspot.com

Living the lifestyle of a weekday vegetarian;&lt;br&gt; helping you save money, eat fresher food and aid &lt;br&gt; sustainable development with some &lt;br&gt; seriously good recipes ... ♥ Liv

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1

The Secrets of Living: Escargot (French Spiral Pastries with Cinnamon and Rasins)

http://littlesomethings-bignothings.blogspot.com/2013/06/escargot-french-spiral-pastries-with.html

The Secrets of Liv. Living the lifestyle of a weekday vegetarian;. Helping you save money, eat fresher food and aid. Sustainable development with some. Seriously good recipes . ♥ Liv. Thursday, 7 November 2013. Escargot (French Spiral Pastries with Cinnamon and Rasins). 1 1/2 cups whole milk, heavy cream, or a mix. 4 large egg yolks. 1 teaspoon vanilla extract. Cinnamon and brown sugar to taste. 1/4 - 1/2 a cup of raisins. Brioche pastry (because I am lazy). 1 Warm the Milk:. 2 Make the Egg-Sugar Base:.

2

The Secrets of Living: Barbecued Corn on the Cob with Mint Feta Butter

http://littlesomethings-bignothings.blogspot.com/2013/10/barbecued-corn-on-cob-with-mint-feta.html

The Secrets of Liv. Living the lifestyle of a weekday vegetarian;. Helping you save money, eat fresher food and aid. Sustainable development with some. Seriously good recipes . ♥ Liv. Monday, 7 October 2013. Barbecued Corn on the Cob with Mint Feta Butter. This probably seems like a very odd combination. but it is surprisingly tasty! Photo by Alex Tchouchev. Salt and pepper to taste. Lightly brush the corn with the butter you have made and wrap the corn in foil. Barbecue it! Cinnamon Brioche French Toast.

3

The Secrets of Living: Haricot Vert & Beet Salad

http://littlesomethings-bignothings.blogspot.com/2013/04/haricot-vert-beet-salad.html

The Secrets of Liv. Living the lifestyle of a weekday vegetarian;. Helping you save money, eat fresher food and aid. Sustainable development with some. Seriously good recipes . ♥ Liv. Friday, 5 April 2013. Haricot Vert and Beet Salad. Welcome to yet another recipe with no exact measurements! I hope you enjoy it :). Haricot vert (green beans). Cook and peel the beets. Chop of the ends of the haricot vert and cook them. 10 May 2015 at 19:32. Haricot vert seems a bit put on? Cinnamon Brioche French Toast.

4

The Secrets of Living: Peach-Mango Iced Tea with Raspberries and Mint

http://littlesomethings-bignothings.blogspot.com/2013/07/peach-mango-iced-tea-with-raspberries.html

The Secrets of Liv. Living the lifestyle of a weekday vegetarian;. Helping you save money, eat fresher food and aid. Sustainable development with some. Seriously good recipes . ♥ Liv. Wednesday, 2 October 2013. Peach-Mango Iced Tea with Raspberries and Mint. 1 litre of cold water. 1 cup of boiling water. 1 cup of fresh mango slices. 1/2 a cup of raspberries. 1/4 of a cup of sugar. 5 peach tea bags. 2 black tea bags. 3 mint tea bags. Place all the tea bags in the litre of cold water and let the tea soak in.

5

The Secrets of Living: Garlic Bread with Mozzarella & Roasted Tomatoes

http://littlesomethings-bignothings.blogspot.com/2013/10/garlic-bread-with-mozzarella-roasted.html

The Secrets of Liv. Living the lifestyle of a weekday vegetarian;. Helping you save money, eat fresher food and aid. Sustainable development with some. Seriously good recipes . ♥ Liv. Wednesday, 2 October 2013. Garlic Bread with Mozzarella and Roasted Tomatoes. This sauce is heavenly and I always make extra to have with cheesy garlic bread :). Salt and pepper to taste. Preheat the oven to 240 degrees celsius (460 F). Slice a baguette in half as though you were making a gigantic sandwich :).

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