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Little Tums

Tattie Scones are part of a traditional Scottish breakfast. They are flat scones made from potatoes and traditionally cooked on a griddle. In Ireland they are called fadge or potatoes scones, but we just call them tattie scones (tattie is our abbreviation for potato). A full Scottish breakfast for vegetarians can contain some or all of the following:. Fried or scrambled eggs. It's not something to have all the time, but nice for an occasional lazy, late Sunday breakfast. Written by Jacqueline Meldrum.

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Little Tums | littletums.blogspot.com Reviews

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Tattie Scones are part of a traditional Scottish breakfast. They are flat scones made from potatoes and traditionally cooked on a griddle. In Ireland they are called fadge or potatoes scones, but we just call them tattie scones (tattie is our abbreviation for potato). A full Scottish breakfast for vegetarians can contain some or all of the following:. Fried or scrambled eggs. It's not something to have all the time, but nice for an occasional lazy, late Sunday breakfast. Written by Jacqueline Meldrum.

<META> KEYWORDS

1 pages

2 about me

3 contact me

4 blogroll

5 disclosure policy

6 tattie scones

7 baked beans

8 buttered toast

9 lightly fried mushrooms

10 grilled tomatoes

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Little Tums | littletums.blogspot.com Reviews

https://littletums.blogspot.com

Tattie Scones are part of a traditional Scottish breakfast. They are flat scones made from potatoes and traditionally cooked on a griddle. In Ireland they are called fadge or potatoes scones, but we just call them tattie scones (tattie is our abbreviation for potato). A full Scottish breakfast for vegetarians can contain some or all of the following:. Fried or scrambled eggs. It's not something to have all the time, but nice for an occasional lazy, late Sunday breakfast. Written by Jacqueline Meldrum.

INTERNAL PAGES

littletums.blogspot.com

1

Little Tums: about me

http://littletums.blogspot.com/p/about-me.html

My name is Jacqueline Meldrum and I write Little Tums and Tinned Tomatoes. I am a food writer and recipe developer who specialises in vegetarian cooking. I have been writing Little Tums since August 2011 and Tinned Tomatoes since April 2007. I am a self-taught cook and baker, who has been cooking and baking for over 24 years now. My interest in food really developed when I became a vegetarian 22 years ago. I have been trying out new recipes since then. If you would like to get in touch with me:. Please s...

2

Little Tums: Tomato Couscous Salad

http://littletums.blogspot.com/2011/08/tomato-couscous-salad.html

I made this couscous salad a couple of days ago. It was an easy one to throw together and my wee boy seems to enjoy it. He has enjoyed it warm, but it would be good cold too. I am thinking I would like it for lunch at work. It would make a nice change from sandwiches and leafy salads. If you are serving this to a weaned baby or young toddler, I would suggest mashing or whizzing up the kidney beans and chickpeas. August 31, 2011. 1 x 400g tin. 1 x 400g tin. 1 x 400g tin. 1 x 198g tin. Since April 2007, bu...

3

Little Tums: blogroll

http://littletums.blogspot.com/p/blogroll.html

A Kiss of Cookies. Cooking in Mammy's Kitchen. Fat Free Vegan Kitchen. Inside a British Mum's Kitchen. Jam and Clotted Cream. Mother Hen Strikes Again. We Don't Eat Anything With A Face. Subscribe to: Posts (Atom). I have been blogging over at Tinned Tomatoes. Since April 2007, but since having my little boy Cooper I have spent a lot of time thinking up new dishes for him to try. Fruity Porridge with Banana and Cinnamon. Watermelon and Strawberry Smoothie. The Hummingbird Bakery Cookbook. Sauces, Dressin...

4

Little Tums: Blueberry Muffins

http://littletums.blogspot.com/2011/08/blueberry-muffins.html

These blueberry muffins are from the Hummingbird Bakery Cookbook. A colourful and sumptious treat of a book full of cupcakes, muffins, pies, brownies, cakes, cookies and cheesecakes. I probably picked one of the plainest recipes in the book, but I was craving blueberries, so it had to be. Here is a bit of blurb about the bakery;. Landed in Portobello Road in early 2004. We wanted to provide Londoners with an alternative to supermarket cakes and French patisseries. Sold over 100,000 copies last year.

5

Little Tums: disclosure policy

http://littletums.blogspot.com/p/disclosure-policy.html

Thank you for taking time to read my disclosure policy. This blog is a personal blog written and edited Jacqueline Meldrum. For questions about this blog, please contact recipesforlittletums@googlemail.com. I have worked hard to build up a rapport and trust with my readers and I am not willing to compromise this. This blog does not accept any form of advertising sponsorship. I am not willing to host banner or pop-up advertising. Subscribe to: Posts (Atom). I have been blogging over at Tinned Tomatoes.

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Tattie Scones are part of a traditional Scottish breakfast. They are flat scones made from potatoes and traditionally cooked on a griddle. In Ireland they are called fadge or potatoes scones, but we just call them tattie scones (tattie is our abbreviation for potato). A full Scottish breakfast for vegetarians can contain some or all of the following:. Fried or scrambled eggs. It's not something to have all the time, but nice for an occasional lazy, late Sunday breakfast. Written by Jacqueline Meldrum.

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