sherylsgardengroup.blogspot.com
Sheryl's Garden Group: SherylXXXXXXXXXXXXXXXXXXXHerb demonstration
http://sherylsgardengroup.blogspot.com/2010/06/herb-demonstration.html
Salad dressing from Janet Clark (Homespun restaurant in Leeds, Utah). Herb tools and taste test: stevia, various salts and pepper (pepper mill from la cuisine/France), zester, various sizes of bottles of herbs, kitchen shears. Tomatoes with fresh basil (ingredients: pre-sliced, tomatoes, mozzarella, salt, sugar, pepper, olive oil, red wine vinegar, fresh basil). Fresh salad greens from yard plus dressing. When growing an Herb Garden. Plant it in a place that is easy to get to and convenient. Go to the ha...
sherylsgardengroup.blogspot.com
Sheryl's Garden Group: SherylXXXXXXXXXXXXXXXXXXLisa and I have very similar beliefs and passions... check it out.
http://sherylsgardengroup.blogspot.com/2010/07/lisa-and-i-have-very-similar-beliefs.html
SherylXXXXXXXXXXXXXXXXXXLisa and I have very similar beliefs and passions. check it out. View my complete profile. Join our 2010 Garden Group - Only $50/household for the entire 2010 season! Sign up now to become a member of our 3rd Annual Garden Group! The more you work in our gardens, the more you receive plenty of fresh, local, organic produce all year long. There are NO required hours in the garden this year. Click here to JOIN NOW! Receive info on a variety of groups I offer. These containers can wo...
sherylsgardengroup.blogspot.com
Sheryl's Garden Group: March 2010
http://sherylsgardengroup.blogspot.com/2010_03_01_archive.html
More about "how many hours you need to work in our gardens". We need a lot of help in each of our gardens this year. Identify which of our garden locations is closest to you and plan to work in that one, if you like. However, I would strongly recommend at your earliest convenience, that you visit OR better yet, work in each of our four garden locations at least once, so you see what each one looks like and where much of the food will be coming from that you eat. Http:/ www.ufava.org/index.php. Http:/ www...
sherylsgardengroup.blogspot.com
Sheryl's Garden Group: April 2010
http://sherylsgardengroup.blogspot.com/2010_04_01_archive.html
SherylxxxxxxxxxxxBuilding a cold frame greenhouse for spring for just $20. Http:/ www.homeenvy.com/db/8/98.html. Watch this slide show to see MANY very creative methods of gardening that we'll be using this year! Http:/ cooplearningsol.com/ECHO/701001/Index.htm. XxxxxxxxxxxxxxxxxxCommunity Gardens in SLC - learn the difference between my Garden Group and the one on this video. Watch this video on a local community garden group. My Community Garden Group is set up quite different than the one on the video.
sherylsgardengroup.blogspot.com
Sheryl's Garden Group: 11-22 Carla Hansen's Pickled Beets - SUPER delicious!
http://sherylsgardengroup.blogspot.com/2010/06/carla-hansens-pickled-beets-super.html
11-22 Carla Hansen's Pickled Beets - SUPER delicious! Select small, young beets, cook until tender, dip into cold water. Peel off skins. Make the following syrup:. 2 cups water or beet juice. 2 cups strong vinegar. 1 teaspoon salt (optional). Pour over beets and boil 10 minutes. Pack into sterilized quart jars and seal at once. If your beets are big, just cut them up. I put them in a big pan when they are cooked and make enough syrup to put over them so it looks like it would fit in the quarts. Empty gal...
sherylsgardengroup.blogspot.com
Sheryl's Garden Group: 11-22 Vegetable Pot Pie
http://sherylsgardengroup.blogspot.com/2010/07/vegetable-pot-pie.html
11-22 Vegetable Pot Pie. 2 carrots, small cubes. 2 potatoes, small cubes. 1 cup fresh or frozen peas. 2 leeks, finely chopped. 2 stalks of young garlic, finely chopped. 2 cloves of garlic, minced. 1/2 cup cauliflower, small pieces. 4-5 sugar snap peas, rough chopped. 2-3 sprigs of thyme. 1 pinch of herbs de Provence. 1 tbsp all purpose flour. 1 tbsp olive oil. 1 sheet puff pastry, at room temperature. 2 tbsp cheddar cheese. 1 tbsp Parmesan cheese. 1 cup vegetable stock or water. 1 cup half and half.
sherylsgardengroup.blogspot.com
Sheryl's Garden Group: 11-22 Kale and Barley Soup
http://sherylsgardengroup.blogspot.com/2010/07/kale-and-barley-soup_19.html
11-22 Kale and Barley Soup. 1 bunch kale, stems removed and roughly chopped. 4-5 cloves garlic, minced. 5-6 cremini or baby Bella mushrooms, thinly sliced. 1/2 red onion, chopped into 1/2 inch chunks. 1 pinch herbs de Provence. 3-4 sprigs fresh thyme. 1 tbsp olive oil. 1 tbsp grated Parmesan cheese. Plenty of vegetable stock or water. Serve with crusty bread. Enjoy! View my complete profile. Join our 2010 Garden Group - Only $50/household for the entire 2010 season! Click here to JOIN NOW! Fill them with...
crazysherylsgroup.blogspot.com
Local Outdoor Adventures: Visit my NEW website!!!
http://crazysherylsgroup.blogspot.com/2010/11/visit-my-new-website.html
Visit my NEW website! New information is being loaded daily so visit often! Click on the link below:. Holladay, Utah, United States. I enjoy a rich, abundant life, filled with supportive family members and loyal friends. You are invited to join the many activities I offer year round. Go to www.liveandthrive.com and sign up for my free newsletters. Invite a friend or family member! View my complete profile. Over 140 short videos I've made on Youtube. Important info to read BEFORE hiking/snowshoeing with us.
liveandthrivewaterfallhikes.blogspot.com
Waterfall Hiking: 03/26/10
http://liveandthrivewaterfallhikes.blogspot.com/2010_03_26_archive.html
Across from Log Haven, Millcreek Canyon. Across from Log Haven, Millcreek Canyon. 8226; 4 miles up Millcreek Canyon. 8226; From Interstate 15, take Interstate 80 East to Interstate 215 South. Take exit for 39th South, turn left at the end of the ramp, left onto Wasatch Boulevard, then turn right at 3800 South traffic light. 8226; On the right hand side as you are going up the canyon. Join Sheryl's Hiking Group today or Schedule your OWN customized Hiking Outing with Sheryl! 8226; This route begins across...
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