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D & J Devine Ribs! | good things always
https://goodthingsalways.wordpress.com/2013/06/19/d-j-devine-ribs
D and J Devine Ribs! Photo Via: Mike Johnson – TheBusyBrain.com. Today’s recipe is provided by a friend of our family. It’s an original, slow cooker recipe for boneless country pork ribs. I love my crock pot, and slow cooking meat is the best way to make it fall-off-the-bone good. There aren’t any bones in this recipe, but the result is still tender and delicious. D and J Divine Ribs! 4 to 5 pounds of Boneless Country Pork Ribs. Dry Vermouth (1/3 to 1/2 cup – enough to cover the ribs). Grill the ribs on ...
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Almond Granola with Dried Cranberries | good things always
https://goodthingsalways.wordpress.com/2013/06/30/almond-granola-with-dried-cranberries
Almond Granola with Dried Cranberries. The original homemade granola recipe comes from the Cooks Illustrated. Magazine. The only change I’ve made is that I use salted almonds. I add this granola to Greek yogurt for a snack. It’s a popular recipe on the internet, and if you like granola, it’s certainly one you should try. I’m sure you can substitute whatever dried fruit you like for the dried cranberries. These directions are for a full recipe. Almond Granola with Dried Cranberries. 4 tsp Vanilla Extract.
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Cathy’s Pineapple Layer Cake | good things always
https://goodthingsalways.wordpress.com/2015/02/27/cathys-pineapple-layer-cake
Cathy’s Pineapple Layer Cake. We visited our friend, Cathy, last week and she made a quick, delicious, easy dessert for us to enjoy. She calls it “Pineapple Layer Cake”. It was a big hit and I decided to try it out for myself, with a few added ingredients. Cathy’s Pineapple Layer Cake. One (1) – 20 oz. can of crushed pineapple (with the juice). One (1) – 3.4 oz. box instant vanilla pudding (dry). One (1) – 8 oz. Cool Whip Topping (thawed). My added ingredients: Blueberries and Sliced Strawberries. Thinly...
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Pork Chops with Mushroom Wine Sauce | good things always
https://goodthingsalways.wordpress.com/2013/06/16/pork-chops-with-mushroom-wine-sauce
Pork Chops with Mushroom Wine Sauce. What kind of wine? I found the recipe on the Food Network. Website. It’s courtesy of Aaron McCargo, Jr. Approx Prep Time: 10 minutes Approx Cook Time: 25 minutes Servings: 2. Pork Chops with Mushroom Madeira Sauce. 1 tablespoon grapeseed oil. 2 (1 1/2-inch) pork chops. Salt and coarsely ground black pepper. Madeira Sauce, recipe follows. Preheat oven to 400 degrees F. 2 tablespoons butter, divided. 1 tablespoon minced shallots. 1 tablespoon minced garlic. I cooked the...