livestocook.blogspot.com

Lives to Cook!

Cooking the Libro Novo. View my complete profile. Sunday, August 23, 2009. Cooking the Libro Novo. Now that I have done two background posts on what I am doing, why, and how, I suppose I should write at least one post about the actual recipe redaction and cooking. I have actually created good versions of several of the recipes, and fed them to others with positive results. Perhaps I should start at the beginning, and talk about one of the first recipes in the Libro. Latte, e Zuccaro. Or not is a question...

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Lives to Cook! | livestocook.blogspot.com Reviews

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Cooking the Libro Novo. View my complete profile. Sunday, August 23, 2009. Cooking the Libro Novo. Now that I have done two background posts on what I am doing, why, and how, I suppose I should write at least one post about the actual recipe redaction and cooking. I have actually created good versions of several of the recipes, and fed them to others with positive results. Perhaps I should start at the beginning, and talk about one of the first recipes in the Libro. Latte, e Zuccaro. Or not is a question...

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1 lives to cook

2 followers

3 blog archive

4 christoforo messisbugo

5 in the beginning

6 about me

7 jjterlouw

8 novo

9 brazzatelle

10 bagels

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Lives to Cook! | livestocook.blogspot.com Reviews

https://livestocook.blogspot.com

Cooking the Libro Novo. View my complete profile. Sunday, August 23, 2009. Cooking the Libro Novo. Now that I have done two background posts on what I am doing, why, and how, I suppose I should write at least one post about the actual recipe redaction and cooking. I have actually created good versions of several of the recipes, and fed them to others with positive results. Perhaps I should start at the beginning, and talk about one of the first recipes in the Libro. Latte, e Zuccaro. Or not is a question...

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livestocook.blogspot.com

1

Lives to Cook!: Christoforo Messisbugo

http://livestocook.blogspot.com/2009/08/christoforo-messisbugo.html

Cooking the Libro Novo. View my complete profile. Sunday, August 23, 2009. I have found that information on the Christoforo Messisbugo. And his book(s)is very scarce. There are several sites on the Internet that list recipes by M. Messisbugo. Or supposed biographical information on him, but none with any concrete source material. There are some references to his book, Banchetti. Published in 1549. Some general sources I have seen indicate that Messisbugo. Died in 1548, so the Banchetti. Apart from the ma...

2

Lives to Cook!

http://livestocook.blogspot.com/2009/06/another-blog.html

Another blog. Just what I need. Oh well, if it w. View my complete profile. Thursday, June 18, 2009. Another blog. Just what I need. Oh well, if it will help get healthy eating and living out there, I'll cross-post. Come on in and sit a spell ;-). Subscribe to: Post Comments (Atom).

3

Lives to Cook!: June 2009

http://livestocook.blogspot.com/2009_06_01_archive.html

Another blog. Just what I need. Oh well, if it w. View my complete profile. Thursday, June 18, 2009. Another blog. Just what I need. Oh well, if it will help get healthy eating and living out there, I'll cross-post. Come on in and sit a spell ;-). Subscribe to: Posts (Atom).

4

Lives to Cook!: August 2009

http://livestocook.blogspot.com/2009_08_01_archive.html

Cooking the Libro Novo. View my complete profile. Sunday, August 23, 2009. Cooking the Libro Novo. Now that I have done two background posts on what I am doing, why, and how, I suppose I should write at least one post about the actual recipe redaction and cooking. I have actually created good versions of several of the recipes, and fed them to others with positive results. Perhaps I should start at the beginning, and talk about one of the first recipes in the Libro. Latte, e Zuccaro. Or not is a question...

5

Lives to Cook!: In the beginning.....

http://livestocook.blogspot.com/2009/08/in-beginning.html

Cooking the Libro Novo. View my complete profile. Thursday, August 13, 2009. Perhaps I am spurred along at the moment by the current popularity of the Julie/Julia project. This is, after all, a cooking project. I will not, though, be cooking my way through a modern cookbook with ready-to-use recipes spelled out for me. I will be working from a rough translation of a 400 year old Italian cookbook. Does all of this sound ambitious and arrogant? I hope not. I just want to play with food, and help bring ...

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Cooking the Libro Novo. View my complete profile. Sunday, August 23, 2009. Cooking the Libro Novo. Now that I have done two background posts on what I am doing, why, and how, I suppose I should write at least one post about the actual recipe redaction and cooking. I have actually created good versions of several of the recipes, and fed them to others with positive results. Perhaps I should start at the beginning, and talk about one of the first recipes in the Libro. Latte, e Zuccaro. Or not is a question...

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