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Live to Eat, Run for Fun – one step at a time

one step at a time

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Live to Eat, Run for Fun – one step at a time | livetoeatrunforfun.wordpress.com Reviews
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Live to Eat, Run for Fun – one step at a time | livetoeatrunforfun.wordpress.com Reviews

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one step at a time

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Live to Eat, Run for Fun – Page 2 – one step at a time

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Live to Eat, Run for Fun. One step at a time. We’re new parents. Nice dinners out have been few and far between for the past year. I really didn’t notice, or miss them for the first 8-or-so months…we were too busy! Since I didn’t think to blog about this at the time, I didn’t take many photos…oops. Moving on to main courses, I chose the Fettucine Carbonara, and Hubby chose the steak with wasabi mashed potatoes. Both entrees were AMAZING. The pasta was cooked perfectly ( I am a carb connaisseur) a...We we...

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Sweet Potato Gnocchi with Sage Brown Butter – Live to Eat, Run for Fun

https://livetoeatrunforfun.wordpress.com/2014/04/03/sweet-potato-gnocchi-with-sage-brown-butter

Live to Eat, Run for Fun. One step at a time. Sweet Potato Gnocchi with Sage Brown Butter. The mushrooms MAKE this dish. You don’t need many, so don’t hesitate at the pricey mushrooms. I used white flour in this (gasp) but I think you could substitute up to half whole wheat pastry flour. 3 medium sweet potatoes, peeled and boiled/steamed soft. 2 cups unbleached white flour (plus more depending on moisture of the potatoes). Salt and pepper to taste. 2 cups shiitake mushrooms. April 3, 2014. How I Meal Plan.

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How I Meal Plan – Live to Eat, Run for Fun

https://livetoeatrunforfun.wordpress.com/2014/02/05/how-i-meal-plan

Live to Eat, Run for Fun. One step at a time. How I Meal Plan. Lately I’ve been reading a ton of grocery shopping/meal planning posts and I’m loving it. I am obsessed with meal planning. I love reading flyers, picking recipes, and cooking. I decided to share what works for us. We probably spend a little more than most people on food, but we’ve decided that food quality and contributing to local industry is really important to us. We cut in other areas to make this possible. 3 apples, 3 Oranges. You proba...

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Real Food Protein Bars – Live to Eat, Run for Fun

https://livetoeatrunforfun.wordpress.com/2013/01/27/real-food-protein-bars

Live to Eat, Run for Fun. One step at a time. Real Food Protein Bars. So I’ve been eating protein bars for lunch as of late. Pretty much the cardinal sin of trying to eat real, fresh food. However, they are portable, non-perishable and I can eat one while driving. Suffice to say that this lunch situation pretty much sums up my life currently. 8211; 1/2 cup natural peanut butter. 8211; 1/2 cup coconut butter (not oil, butter). 8211; 1/3 cup oats. 8211; 1/4 cup crushed almonds. 8211; 1/4 cup chia seeds.

5

Vegan Korma – Live to Eat, Run for Fun

https://livetoeatrunforfun.wordpress.com/2014/01/29/vegan-korma

Live to Eat, Run for Fun. One step at a time. By special request: my ‘recipe’ for Vegan Korma. Korma paste, such as this one-. 1 cup frozen peas. 1 can light coconut milk. 1 package extra firm organic tofu (don’t want any gmo’s in your dinner). Cube the tofu, and toss in some coconut oil and salt. grease a cookie sheet with more oil. Bake the tofu at 375 for 30 minutes, turning once. It should be nicely browned on each side. Serve over steamed grain- My favourite is millet! January 29, 2014.

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Why I Pump (And Why You Shouldn’t Feel Bad For Me)

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When Everyday Decisions Add Up to Something Amazing. Why I Pump (And Why You Shouldn’t Feel Bad For Me). September 10, 2012. I’ve been meaning to write this post for a while! As I wrote the first time that I tackled the breastfeeding topic:. One of the things that I’ve realized about nursing is that is really can be difficult and trying (both physically and emotionally), as well as totally amazing, and it helps to hear other people’s stories. About the act of nursing.  I’ve heard some women say ...160; I...

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About the Fresh Little Miss | Fresh ... A New Chapter

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Fresh … A New Chapter. My Healthy Journey with Food and Exercise. About the Fresh Little Miss. About the Fresh Little Miss. Me little ol Me. Well I am not new to blogging… This will be my separate blog about health and food. I feel I am mixing to many things in my crafty blog. This will be dedicated to what I have ate, what I am eating and how my weight loss journey is going. There may be similar posts although it will be related to FOOD. Who doesn’t like FOOD. Please comment when I am slacking. I found ...

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FAQ | Keeping Up With Katie

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Keeping Up With Katie. I am not a vegetarian. I have considered it because I naturally do not eat a lot of meat, but I haven’t made the commitment yet. My main sources of meat come from turkey meat for sandwiches, and the occasional turkey burger or grilled chicken. I rarely eat red meat. Do I still use the Weight Watcher’s system? How much do I weigh? How many calories do I eat per day? How often do I exercise? What type of camera do you use? What do I do for a living? I hope to use my degree to further...

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Live to Eat, Run for Fun – one step at a time

Live to Eat, Run for Fun. One step at a time. I wanted to write this post because I have ENDLESSLY googled this topic, and I’m convinced that I actually reached the end of the internet. Like, the internet just threw up it’s hands at me and shrugged it’s shoulders. There is not a ton of information out there for people like me, who want to continue their running while not compromising their breastfeeding relationship. Let me preface this by first saying:. A) I am not a doctor. 8211; SUPER HYDRATE. Share y...

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Live to Eat in Seattle | Seattle restaurants and more…

Live to Eat in Seattle. Seattle restaurants and more…. March 24, 2007. Nishino has been on my radar ever since the. Zagat Guide to America’s Top Restaurants 2007. Came out. According to the Zagat survey, five restaurants tied for the top spot in Seattle in 2006 – The Herbfarm. Here is the line-up:. Seared foie gras, maguro and shitake mushrooms with red wine soy reduction:. This was just amazing! My only complaint is that the portions were small. I wish I could lick the sauce of the plate. My favorite di...

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Living to Eat While Eating to Live. Adventures in Paleo Cooking. January 7, 2015. Photo credit: Betty Crocker. MY OWN PHOTOS COMING SOON! After a hiatus of over a year (I’m embarrassed, really) and some pretty intense life changes, I can’t think of a better way to come back to the blogosphere than with the topic of Scotch eggs! Up my alley and they are so easy to paleo-ify. Now, I could do a post solely on the art of properly boiling an egg don’t laugh, it is. An art but instead I will just include a few...

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