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Gluten Free Salad Dressing with Strawberry Vinegar. Continue reading →. This entry was posted in Side Dishes. December 6, 2013. Prosciutto – Goat Cheese Sandwich with Honey and Pears. Ok, remind me to never book a flight early in the morning anymore! I was couchsurfing in Italy the last few days and it was a blast! Continue reading →. This entry was posted in Breakfast and Snacks. December 1, 2013. Homemade Stuffing with Caramelized Onions, Pears, Walnuts. Since I seldom need an excuse to eat good food I...

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Gluten Free Salad Dressing with Strawberry Vinegar. Continue reading →. This entry was posted in Side Dishes. December 6, 2013. Prosciutto – Goat Cheese Sandwich with Honey and Pears. Ok, remind me to never book a flight early in the morning anymore! I was couchsurfing in Italy the last few days and it was a blast! Continue reading →. This entry was posted in Breakfast and Snacks. December 1, 2013. Homemade Stuffing with Caramelized Onions, Pears, Walnuts. Since I seldom need an excuse to eat good food I...

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Living for Food | | livingforfood.com Reviews

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Gluten Free Salad Dressing with Strawberry Vinegar. Continue reading →. This entry was posted in Side Dishes. December 6, 2013. Prosciutto – Goat Cheese Sandwich with Honey and Pears. Ok, remind me to never book a flight early in the morning anymore! I was couchsurfing in Italy the last few days and it was a blast! Continue reading →. This entry was posted in Breakfast and Snacks. December 1, 2013. Homemade Stuffing with Caramelized Onions, Pears, Walnuts. Since I seldom need an excuse to eat good food I...

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livingforfood.com

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Breakfast & Snacks Archives | Living for Food

http://www.livingforfood.com/category/breakfast-snacks

Category Archives: Breakfast and Snacks. Prosciutto – Goat Cheese Sandwich with Honey and Pears. Ok, remind me to never book a flight early in the morning anymore! I was couchsurfing in Italy the last few days and it was a blast! I met some incredible people in Rome and Naples and obviously I ate lots and lots of tasty food. The only mistake I made was that I booked a flight really early in the morning and I actually had to leave my host in Rome at 3am to head to the airport. Continue reading →.

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November 2013 | Living for Food

http://www.livingforfood.com/2013/11

Monthly Archives: November 2013. Homemade Stuffing with Caramelized Onions, Pears, Walnuts. Thanksgiving is something we usually don’t celebrate here in Germany. Although we have a similar tradition called “Erntedankfest” we don’t celebrate it as much as it is common in America or Canada. But what better reason for cultural exchange is there than sharing a good time (and food) celebrating a holiday together? Continue reading →. This entry was posted in Main Dishes. November 30, 2013.

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About Me | Living for Food

http://www.livingforfood.com/about-me

I am not a cook. I have no history in the food industry and I am not a foodie. I am by no means an expert when it comes to cuisine. But I love food! Hi, I am Sebastian. I am a 30 year old guy living in Berlin, Germany, working at a small startup as a marketing and product manager. So as you can see I have really nothing to do with food in my professional life. But I love food and that is why I created this blog. Lets enhance our lives through good food. Enjoy the ride! Leave a Reply Cancel reply. Proudly...

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Side Dishes Archives | Living for Food

http://www.livingforfood.com/category/side-dishes

Category Archives: Side Dishes. Gluten Free Salad Dressing with Strawberry Vinegar. Continue reading →. This entry was posted in Side Dishes. December 6, 2013. Gluten Free Salad Dressing with Strawberry Vinegar. Prosciutto – Goat Cheese Sandwich with Honey and Pears. Homemade Stuffing with Caramelized Onions, Pears, Walnuts. Whitney on Homemade Stuffing with Caramelized Onions, Pears, Walnuts. Proudly powered by WordPress.

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Homemade Stuffing with Caramelized Onions, Pears, Walnuts

http://www.livingforfood.com/sweet-homemade-stuffing

Homemade Stuffing with Caramelized Onions, Pears, Walnuts. Thanksgiving is something we usually don’t celebrate here in Germany. Although we have a similar tradition called “Erntedankfest” we don’t celebrate it as much as it is common in America or Canada. But what better reason for cultural exchange is there than sharing a good time (and food) celebrating a holiday together? 2 red onions, quartered. 8 sweet milk rolls. 5-8 fresh sage leaves. 1/2 cup / 120mg walnuts. 1/4 cup / 60ml chicken stock. Also in...

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Living for Food |

Gluten Free Salad Dressing with Strawberry Vinegar. Continue reading →. This entry was posted in Side Dishes. December 6, 2013. Prosciutto – Goat Cheese Sandwich with Honey and Pears. Ok, remind me to never book a flight early in the morning anymore! I was couchsurfing in Italy the last few days and it was a blast! Continue reading →. This entry was posted in Breakfast and Snacks. December 1, 2013. Homemade Stuffing with Caramelized Onions, Pears, Walnuts. Since I seldom need an excuse to eat good food I...

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