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Events - Peter Becker Community
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At Peter Becker Community. At Peter Becker Community. Posted: Friday, June 6th, 2014 by lcadmin in. Farmer's Market Featuring Handcrafted Soaps and Local Winery. Day: September 7, 2016 Time: 01:00 PM-03:00 PM. One of this week’s featured artisans is Honey Locust Home. This week’s we are featuring: Living Hope Farm local produce www.livinghopefarm.org,. Country Creek Winery Locally produced wines http:/ countrycreekwinery.com. Come help us support healthy and sustainable local food production. Day: Septem...
modernfarmtable.blogspot.com
The Modern Farm Table: Hasty Pudding = Desserts + Pastry + Baking
http://modernfarmtable.blogspot.com/p/recipes.html
Hasty Pudding = Desserts Pastry Baking. Bread Pudding = Blackberry Apple Butter. Challah Bread, 1 pound, large cubes. Eggs, 4 each. Egg Yolks, 4 each. Granulated Sugar, 9 Tbs. Whole Milk, 3 cups. Heavy Cream, 1 cup. Vanilla Bean, 1/2 tsp. Ground Cinnamon, 2 tsp. Ground Nutmeg, 1/2 tsp. Orange Zest, 1 each. Blackberries, 2 cups (freeze them ahead). Apple Butter Ice Cream, as much as you want. How you make it:. 2 Pour the mixture over the challah bread and let soak for 20 minutes. Ice Cream = Apple Butter.
modernfarmtable.blogspot.com
The Modern Farm Table: Soup = Corn + Smoked Salmon + Avocado + Chicharron de Harina
http://modernfarmtable.blogspot.com/2011/08/soup-corn-smoked-salmon-avocado.html
Sunday, August 28, 2011. Soup = Corn Smoked Salmon Avocado Chicharron de Harina. Fresh Corn, 4 ears. Unsalted Butter, 5 Tbsp. Heavy Cream, 1/2 cup. Medium White Onions, minced, 1 1/2 each. Garlic cloves, minced, 2 each. Cumino, ground, 2 tsp. Apple Cider Vinegar, 2 Tbsp. Chicken Stock, 2 cups. Kosher Salt, to taste. White Pepper, ground, to taste. Cayenne Pepper, pinch. Smoked Salmon, 1/2 lb. Avocado, diced, 3 each. Chicharron de Harina, fried and salted, 24 pieces. How you make it:. Get More Recipes Here.
modernfarmtable.blogspot.com
The Modern Farm Table: Pasta = Cavatelli + Lamb & Guanciale Ragu + Valley Shepherd Sheep's Milk Ricotta
http://modernfarmtable.blogspot.com/2011/08/pasta-cavatelli-lamb-guanciale-ragu.html
Saturday, August 27, 2011. Pasta = Cavatelli Lamb and Guanciale Ragu Valley Shepherd Sheep's Milk Ricotta. PorcSalt is a local Philadelphia Charcutier with amazing products like red wine bacon, and wonderful guanciale. If you aren't in Philly, you can find a good charcutier near you or substitute the guanciale for good bacon or pancetta." - Corey. Lamb, lean ground, 1 lb. Lamb, chopped fine, 1/2 lb. Chicken Livers, 1/4 lb. (optional). Onions, minced fine, 1 cup. Celery, minced fine, 1/2 cup. 5 Add the re...
modernfarmtable.blogspot.com
The Modern Farm Table: Breakfast = Cast Iron Baked Grits + Illg's Bacon + Farmer's Cheese
http://modernfarmtable.blogspot.com/2012/01/baked-grits-with-farmers-cheese-and.html
Thursday, January 5, 2012. Breakfast = Cast Iron Baked Grits Illg's Bacon Farmer's Cheese. Makes about 10 portions. Kosher Salt, 2 ½ tsp. Chicken or Vegetable Stock, 1 ¼ quart. Anson Mills Stone Ground Grits, 1 cup. Butter, 1 cup. Illg's Smoked Bacon, 1 pound, diced 1/4". Fresh Farmer's Cheese (Birchrun Hills), 3 cups (you can substitute your favorite mild grating cheese). Milk, 1 ¼ cup. Eggs, 3 ea. Shallots, chopped, 4 ea. Worcestershire Sauce, ¾ tsp. Tabasco Sauce, to taste. Cayenne Pepper, to taste.
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107 Krabill Korner
http://jjkrabill.typepad.com/chez_krabill
A Day with Dad. Elkhart Jazz Fest 2012. Neff Women 2012 Seattle. Neff Women 2011 Lancaster. Subscribe to this blog's feed. July 11, 2012. A Day with Dad. On Thursday, July 5, Dad and I spent a day driving around Lancaster County looking at places my grandparents and aunts and uncles lived when I was little. I have distinct memories of visiting these homes, but did not have a clear idea where they were located. We also visited places we lived when I was young. What a day! 0160; Thanks Dad. June 25, 2012.
modernfarmtable.blogspot.com
The Modern Farm Table: Cocktail = Huckleberry Thyme
http://modernfarmtable.blogspot.com/2011/08/cocktail-huckleberry-thyme.html
Friday, August 26, 2011. Cocktail = Huckleberry Thyme. Penn 1681 Vodka (or your favorite vodka), 1 1/2 oz. St Germain Elderflower Liqueur, 1/2 oz. Fresh Lemon Juice, 1/2 oz. Lemon Zest, pinch. Yellow Chartreuse Liqueur, 1/4 oz. Agave Nectar, 1/2 oz. Honey, 1/4 oz. Thyme Leaves, fresh, pinch. Huckleberries, fresh, 2 oz. How you make it:. 1 Muddle the huckleberries in a shaker tin with the lemon zest. 2 Add the remaining ingredients to the tin. 3 Add ice and shake hard. Get More Recipes Here. Harvest = Fru...
modernfarmtable.blogspot.com
The Modern Farm Table: Night Market
http://modernfarmtable.blogspot.com/2011/08/night-market.html
Sunday, August 7, 2011. My son's replica of Night Market. Music pairing: elbow - lippy kids. Get More Recipes Here. Barista = Brewed Beverages of the Non-Alcoholic Variety. Brain Drain = Thoughts Views Opinions Ramblings. Charcuterie = Sausage Bacon Ham Salumi Pate Terrine Confit. Daybreak = Breakfast Granola Smoothie. Fishmonger = Shellfish Crustacean Fish. Granary = Pasta Grain Rice. Harvest = Roots Fruits Dressings. Hasty Pudding = Pastry Baking. Hennery = Poultry Fowl Gamebird. Rebecca Eivens / Dallas.
modernfarmtable.blogspot.com
The Modern Farm Table: Dinner = Pan Roasted Duck Breast + Heirloom Grains + Honey & Pear Vinaigrette
http://modernfarmtable.blogspot.com/2011/08/dinner-pan-roasted-duck-breast-heirloom.html
Wednesday, August 31, 2011. Dinner = Pan Roasted Duck Breast Heirloom Grains Honey and Pear Vinaigrette. Merlot, 2 cups. Shallots, chopped to a paste, 1 Tbsp. Grapeseed Oil, 2 cups. Kosher Salt, to taste. Black Pepper, to taste. Pear, peeled, cored, quartered, 4 each. Juniper Berries, 4 each, crushed. Star Anise, 1 each, crushed. Local Honey, 4 Tbsp. For the heirloom grains:. Barley, 1/2 cup. Bulgur Wheat, 1/2 cup. Wild Rice, 1/2 cup. Red Quinoa, 1/2 cup. Radishes, chiffonade, 3 each. Arugula, 1 cup.
modernfarmtable.blogspot.com
The Modern Farm Table: Snack = Fried Olives + Birchrun Hills Blue + Illg's Sausage / Stuffed
http://modernfarmtable.blogspot.com/2011/07/bar-snack-fried-olives-sausage-stuffing.html
Saturday, July 30, 2011. Snack = Fried Olives Birchrun Hills Blue Illg's Sausage / Stuffed. These pumped up olives make a great bar snack or hors d'oeuvre for a dinner party." - Corey. Green Olives, rinsed and dried, 20 each. Birchrun Hills Blue Cheese, 3 oz. Pecorino Romano, grated, 1/2 oz. Illg's Italian Sausage, cooked, drained and cooled, 2 oz. Fresh Thyme Leaves, 1/4 tsp. Lemon Zest, from 1/4 of a lemon. Cracked Black Pepper, pinch. Flour, 1 cup. Eggs, (mixed with a pinch of salt), 4 each. Saucier =...
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