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Living in Langley - Notes from an Island

Living in Langley - Notes from an Island. Sunday, March 3, 2013. Not Just A Pretty Face. I adore all things British. I came out as an Anglophile many years ago, back in the Princess Di days. My Christmas china is from England. My stove and pots and pans are from England. I even went there once. (Well, my plane touched down at Heathrow briefly en route to Italy. Does that count? But here he was looking out at me from the cover of his latest book, Cook with Jamie, My Guide to Making You a Better Cook.

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Living in Langley - Notes from an Island | livinginlangley.blogspot.com Reviews
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Living in Langley - Notes from an Island. Sunday, March 3, 2013. Not Just A Pretty Face. I adore all things British. I came out as an Anglophile many years ago, back in the Princess Di days. My Christmas china is from England. My stove and pots and pans are from England. I even went there once. (Well, my plane touched down at Heathrow briefly en route to Italy. Does that count? But here he was looking out at me from the cover of his latest book, Cook with Jamie, My Guide to Making You a Better Cook.
<META>
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1 1 medium squash
2 7 t butter
3 sage leaves
4 posted by
5 gwen
6 1 comment
7 pesto pasta
8 1/4 cup walnuts
9 3 cloves garlic
10 2 1/2 cups basil
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1 medium squash,7 t butter,sage leaves,posted by,gwen,1 comment,pesto pasta,1/4 cup walnuts,3 cloves garlic,2 1/2 cups basil,1/2 cup cilantro,1 teaspoon salt,1/4 cup water,3 comments,bacon wrapped tater tots,salt and pepper,roasted fingerling potatoes
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Living in Langley - Notes from an Island | livinginlangley.blogspot.com Reviews

https://livinginlangley.blogspot.com

Living in Langley - Notes from an Island. Sunday, March 3, 2013. Not Just A Pretty Face. I adore all things British. I came out as an Anglophile many years ago, back in the Princess Di days. My Christmas china is from England. My stove and pots and pans are from England. I even went there once. (Well, my plane touched down at Heathrow briefly en route to Italy. Does that count? But here he was looking out at me from the cover of his latest book, Cook with Jamie, My Guide to Making You a Better Cook.

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livinginlangley.blogspot.com livinginlangley.blogspot.com
1

Living in Langley - Notes from an Island: December 2011

http://livinginlangley.blogspot.com/2011_12_01_archive.html

Living in Langley - Notes from an Island. Friday, December 23, 2011. 2011 ANNUAL CHRISTMAS UPDATE. 2011 BRASS FAMILY ANNUAL UPDATE. So when we left off last year, Jim was very poor and Gwen was stylishly on bed rest. Jeff was in Walla Walla, Tim had a nice tan, and Jesse was – well, Jesse was busy being Jesse. In the meantime, I had not even recovered from the twisted knee before being given the news that Jim and I were going to be grandparents. Yes, 2011 was getting off to an exciting start! I finally g...

2

Living in Langley - Notes from an Island: Pesto Pasta

http://livinginlangley.blogspot.com/2012/07/pesto-pasta.html

Living in Langley - Notes from an Island. Sunday, July 1, 2012. It's fun to experiment with all the different types of pesto. Last year I made 'nesto' - pesto from nettles. Lucky (or not) for me, there is no nettle shortage here! 1/4 cup pine nuts. 2 Tablespoons fresh thyme. 2 Tablespoons nutritional yeast. 1/4 cup olive oil. 1 Tablespoon lemon juice. In a food processor with steel blade, process the nuts and the garlic until it's all crumbly. It will smell super garlicky and yummy. Then add the ...This ...

3

Living in Langley - Notes from an Island: June 2012

http://livinginlangley.blogspot.com/2012_06_01_archive.html

Living in Langley - Notes from an Island. Monday, June 11, 2012. Smokin' in Seattle 2012. Saturday was the 6th Pacific Northwest Eggfest. Put on by the PNW Egg distributor, AES. In Kent. Another great event with so much great food. The best part is seeing old friends, making new ones. All my favorite AES staff were back, working as hard as ever. They just keep getting more organized every year and do such an amazing job. They make it look effortless, but I know how much work it is! Next up on my agenda w...

4

Living in Langley - Notes from an Island: October 2011

http://livinginlangley.blogspot.com/2011_10_01_archive.html

Living in Langley - Notes from an Island. Tuesday, October 25, 2011. I started this post over a year ago. This is actually a party we threw in the spring of 2010. But I never got around to finishing it and since I can't remember any other details of the evening, I'm just going to post as is! And try to be better about completing my drafts in the future. I also made a floral arrangement using pages from an old book wrapped around the vase, as well as leaves made from pages from the same book. Pat into 2 o...

5

Living in Langley - Notes from an Island: Art of the Pie

http://livinginlangley.blogspot.com/2012/06/art-of-pie.html

Living in Langley - Notes from an Island. Thursday, June 7, 2012. Art of the Pie. A couple years ago I had the opportunity to hear Kate McDermott. From Art of the Pie. Speak at a Foodportunity. Event Ever since, I've been wanting to take one of her pie workshops. That's me second from the left. I didn't bake up my pie that day. I wanted to bring it home and freeze it for a cooking with fruit class I was teaching at Whidbey Gardening Workshop. So I'm not going to post the entire crust recipe. But go slowl...

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Pumpkin Ale Cupcakes Recipe | My Baking Addiction

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November 22, 2011. In my house, Thanksgiving isn’t just about the turkey it’s also about the football. I slave away in the kitchen for about 12 straight hours while the boys hang out in the living room watching the Big Game . Someone please tell me – why do men feel the need to dub every football game as the big one? Do they think we’ll complain less and feed them more? Although I definitely won’t lessen my polite inquiries for help (Brian calls this nagging, but he is WRONG), I am. I am incredibly thank...

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Garden | Little Cunning Plan

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8230; a plan so cunning you could stick a tail on it and call it a weasel. Black Adder III. Skip to primary content. Books You Should Get If You Want To. S/V Galapagos Project List. Remodeling a 1964 Rambler – Before We Got Our Hands On It. Remodeling a 1964 Rambler- After We Got Our Hands On It. Where Are We Now? Water lilies in the pond. The old yellow rhododendrons, the backbone of the back yard. Ive never been able to propagate them. My Lewis and Little raven head. I will not leave this behind. Your ...

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Ready for 2012 | Dana Brass - the blog

https://danabrass.wordpress.com/2011/12/31/569

Dana Brass – the blog. Just another WordPress.com weblog. Posted by danabrass under Uncategorized. But I have a lot of good in my life, a great deal for which to be grateful and that is what I will focus on for my final post of 2011. A warm home (cool in summer), a nice car, a steady job for my husband, food on the table, presents under the tree, internet access and good health is really all pretty darned good. Let’s keep it this way for 2012 and life will be grand. 01/01/2012 at 10:16 AM. You are commen...

oldpopsblog.blogspot.com oldpopsblog.blogspot.com

Guff's Stuff: Il Bollo and Pain au Potiron (42 of 42)

http://oldpopsblog.blogspot.com/2011/10/il-bollo-and-pain-au-potiron-42-of-42.html

Which it's stuff from Guff (and Zoe(y). There are few virtues a man can possess more erotic than culinary skill. Aphrodite: A Memoir of the Senses. Starting in November of 2009 Michelle at. Formed a group to bake its way through Healthy Bread in Five Minutes a Day. Having completed that challenge, now I am just going to do some stuff, and post about it. As part of that stuff Michelle is posing a new, and different, challenge for us each month. I am still baking bread, mostly the. Five Minutes a Day kind.

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Food-Vangelist: Blue Cheese Burgers with Bacon Jam

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Saturday, July 23, 2011. Blue Cheese Burgers with Bacon Jam. There truly are no words to describe the utter deliciousness, the wonder and amazement of a giant juicy burger stuffed with blue cheese and then slathered in bacon jam. If I don't have your attention and your mouth is not watering.you should schedule an appointment with a therapist.cuz you got issues! Please don't be intimidated.there is nothing to making this burger or the jam! 2 lbs ground beef. 6 Tbls blue cheese. 1 lb good-quality bacon.

smittenkitchen.com smittenkitchen.com

lazy pizza dough + favorite margherita pizza – smitten kitchen

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Previous post: purple plum torte. Next post: apple slab pie. Lazy pizza dough favorite margherita pizza. October 17, 2013. July 28, 2016. Jump to recipe,. But I can’t help it. I’ve been cheating on every pizza recipe I’ve made before and I think you should do the same. It started almost predictably in Rome. 8212; but as we ate pizza after pizza (for the pizza-loving kid. Was our transparent excuse) and I stared down the guys throwing them together behind the counter, the follow things plagued me:. Strain...

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Baguette

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Breakfast & Brunch. Kids in the Kitchen. Salads & Sides. April 14, 2010. I found this fabulous recipe on Frosted Bake Shop. It is soooo yummy and soooo easy! Submitted by Brittany http:/ www.www.thesisterscafe.com/. 1 1/2 cups warm water. 1 1/2 Tbs. (2 packages) dry yeast. 3 1/4 cups flour. In a small bowl mix the warm water with the yeast and sugar. Let it sit for about 5 minutes – foam should form on the top. August 19, 2016 at 3:14 pm. June 27, 2016 at 7:08 pm. April 24, 2016 at 10:05 pm. This is the ...

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Living in Langley - Notes from an Island

Living in Langley - Notes from an Island. Sunday, March 3, 2013. Not Just A Pretty Face. I adore all things British. I came out as an Anglophile many years ago, back in the Princess Di days. My Christmas china is from England. My stove and pots and pans are from England. I even went there once. (Well, my plane touched down at Heathrow briefly en route to Italy. Does that count? But here he was looking out at me from the cover of his latest book, Cook with Jamie, My Guide to Making You a Better Cook.

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