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List of Journal Entries. Cjo, 251 words, 2018-01-10. Today I tried a new (to me) method of cooking salmon. I read about it in Serious Eats. There's some extra information about the best way to salt the fish, how to lay it in the pan, etc, but the upshot of frying it is as follows:. Get the pan good and hot. Put the fish in skin side down and don't flip it. So… maybe the author and I had different techniques with our insta-read? Maybe I needed to insert it more deeply into the fish? Last night I took my b...

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Living On Food: Home | livingonfood.com Reviews
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List of Journal Entries. Cjo, 251 words, 2018-01-10. Today I tried a new (to me) method of cooking salmon. I read about it in Serious Eats. There's some extra information about the best way to salt the fish, how to lay it in the pan, etc, but the upshot of frying it is as follows:. Get the pan good and hot. Put the fish in skin side down and don't flip it. So… maybe the author and I had different techniques with our insta-read? Maybe I needed to insert it more deeply into the fish? Last night I took my b...
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2 journal
3 recipes
4 bread
5 meat
6 pizza
7 dessert
8 pan fried salmon
9 black bean burgers
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living on food,journal,recipes,bread,meat,pizza,dessert,pan fried salmon,black bean burgers,ingredients,1 medium carrot,2 tablespoons mayo,directions,zuccinini,cauliflower,panko crumbs,notes,2 eggs,1 pear,2 tablespoons sugar,cardamom,orange extract,next
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Living On Food: Home | livingonfood.com Reviews

https://livingonfood.com

List of Journal Entries. Cjo, 251 words, 2018-01-10. Today I tried a new (to me) method of cooking salmon. I read about it in Serious Eats. There's some extra information about the best way to salt the fish, how to lay it in the pan, etc, but the upshot of frying it is as follows:. Get the pan good and hot. Put the fish in skin side down and don't flip it. So… maybe the author and I had different techniques with our insta-read? Maybe I needed to insert it more deeply into the fish? Last night I took my b...

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List of Journal Entries. Cjo, 251 words, 2018-01-10. Today I tried a new (to me) method of cooking salmon. I read about it in Serious Eats. There's some extra information about the best way to salt the fish, how to lay it in the pan, etc, but the upshot of frying it is as follows:. Get the pan good and hot. Put the fish in skin side down and don't flip it. So… maybe the author and I had different techniques with our insta-read? Maybe I needed to insert it more deeply into the fish? Last night I took my b...

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